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The Hillbilly Cookbook - Authentic Recipes from the Old South

The Hillbilly Cookbook - Authentic Recipes from the Old South
Author: Michael Worthington
Publisher:
Total Pages: 164
Release: 2011-11-01
Genre:
ISBN: 9781466494848

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The Hillbilly Cookbook - Holiday Edition is a collection of more than 140 authentic Southern recipes that represents holiday cooking at it's best from some of the finest cooks in the country. Recipes that have stood the test of time; some for more than 100 years!We've included the traditional favorites such as roast turkey and baked ham, done several different ways, along with the author's own method of deep frying a turkey that will melt in your mouth. You'll also find candied yams, dressing and gravy, holiday potato salad, and more.We've included a few things you may not consider to be "mainstream" holiday dishes, but some that no self respecting Thanksgiving or Christmas table would be without down here in the deep south.In here you'll find unique treasures such as New Orleans Stuffed Shrimp, Jambalaya, and Red Beans and Rice adapted from recipes over 100 years old that were a huge success in our restaurant, as well as tongue slappin' cakes, pies, candies, and cookies, and a recipe for Herb-Parmesan bread that'll make you cry!If you're looking for holiday recipes from the "Real Old South", this is the cookbook you need.


Granny's Beverly Hillbillies Cookbook

Granny's Beverly Hillbillies Cookbook
Author: Jim Clark
Publisher: Thomas Nelson
Total Pages: 0
Release: 1994
Genre: Beverly hillbillies (Television program)
ISBN: 9781558532717

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Granny was always cooking hogback, gizzards, or crawdad, and anyone who looked at Jethro or Elly Mae knew Granny's cooking was nutritious. To capture the humor and spirit of the show, this book has possum, squirrel and groundhog, but also the hearty traditional recipes of the stars, photos, profiles, trivia, and more.


Hillbilly Elegy

Hillbilly Elegy
Author: J. D. Vance
Publisher: HarperCollins
Total Pages: 270
Release: 2018-05-01
Genre: Social Science
ISBN: 0062872257

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THE #1 NEW YORK TIMES BESTSELLER IS NOW A MAJOR-MOTION PICTURE DIRECTED BY RON HOWARD AND STARRING AMY ADAMS, GLENN CLOSE, AND GABRIEL BASSO "You will not read a more important book about America this year."—The Economist "A riveting book."—The Wall Street Journal "Essential reading."—David Brooks, New York Times Hillbilly Elegy is a passionate and personal analysis of a culture in crisis—that of white working-class Americans. The disintegration of this group, a process that has been slowly occurring now for more than forty years, has been reported with growing frequency and alarm, but has never before been written about as searingly from the inside. J. D. Vance tells the true story of what a social, regional, and class decline feels like when you were born with it hung around your neck. The Vance family story begins hopefully in postwar America. J. D.’s grandparents were “dirt poor and in love,” and moved north from Kentucky’s Appalachia region to Ohio in the hopes of escaping the dreadful poverty around them. They raised a middle-class family, and eventually one of their grandchildren would graduate from Yale Law School, a conventional marker of success in achieving generational upward mobility. But as the family saga of Hillbilly Elegy plays out, we learn that J.D.'s grandparents, aunt, uncle, sister, and, most of all, his mother struggled profoundly with the demands of their new middle-class life, never fully escaping the legacy of abuse, alcoholism, poverty, and trauma so characteristic of their part of America. With piercing honesty, Vance shows how he himself still carries around the demons of his chaotic family history. A deeply moving memoir, with its share of humor and vividly colorful figures, Hillbilly Elegy is the story of how upward mobility really feels. And it is an urgent and troubling meditation on the loss of the American dream for a large segment of this country.


Hillbilly Home Fixin's Cookbook

Hillbilly Home Fixin's Cookbook
Author: J Jones
Publisher:
Total Pages: 342
Release: 2020-07
Genre:
ISBN:

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I am a former Navy cook that calls the Ozarks home. I have spent the last 30+ years creating recipes, but till now they have not been anywhere except my head. With my daughter's encouragement, they are now available for the world to enjoy and use.There are more to come as I am still writing them. This is just the first of many books to come. With cooking and creating yummy foods with a passion that has been developing since the age of 6. I will continue to create, enjoy, and share with others.


Hill Women

Hill Women
Author: Cassie Chambers
Publisher: Ballantine Books
Total Pages: 305
Release: 2021-01-12
Genre: Biography & Autobiography
ISBN: 1984818937

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After rising from poverty to earn two Ivy League degrees, an Appalachian lawyer pays tribute to the strong “hill women” who raised and inspired her, and whose values have the potential to rejuvenate a struggling region. “Destined to be compared to Hillbilly Elegy and Educated.”—BookPage (starred review) “A gritty, warm love letter to Appalachian communities and the resourceful women who lead them.”—Slate Nestled in the Appalachian mountains, Owsley County, Kentucky, is one of the poorest places in the country. Buildings are crumbling as tobacco farming and coal mining decline. But strong women find creative ways to subsist in the hills. Through the women who raised her, Cassie Chambers traces her path out of and back into the Kentucky mountains. Chambers’s Granny was a child bride who rose before dawn every morning to raise seven children. Granny’s daughter, Ruth—the hardest-working tobacco farmer in the county—stayed on the family farm, while Wilma—the sixth child—became the first in the family to graduate from high school. Married at nineteen and pregnant with Cassie a few months later, Wilma beat the odds to finish college. She raised her daughter to think she could move mountains, like the ones that kept her safe but also isolated from the larger world. Cassie would spend much of her childhood with Granny and Ruth in the hills of Owsley County. With her “hill women” values guiding her, she went on to graduate from Harvard Law. But while the Ivy League gave her opportunities, its privileged world felt far from her reality, and she moved home to help rural Kentucky women by providing free legal services. Appalachian women face issues from domestic violence to the opioid crisis, but they are also keeping their towns together in the face of a system that continually fails them. With nuance and heart, Chambers breaks down the myth of the hillbilly and illuminates a region whose poor communities, especially women, can lead it into the future.


Hillbilly Nationalists, Urban Race Rebels, and Black Power

Hillbilly Nationalists, Urban Race Rebels, and Black Power
Author: Amy Sonnie
Publisher: Melville House
Total Pages: 258
Release: 2011
Genre: History
ISBN: 1935554662

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The historians of the late 1960s have emphasised the work of a small group of white college activists and the Black Panthers, activists who courageously took to the streets to protest the war in Vietnam and continuing racial inequality. Poor and working-class whites have tended to be painted as spectators, reactionaries and even racists. Tracy and Amy Sonnie have been interviewing activists from the 1960s for nearly 10 years and here reject this narrative, showing how working-class whites, inspired by the Civil Rights Movement, fought inequality in the 1960s.


The Vintage Baker

The Vintage Baker
Author: Jessie Sheehan
Publisher: Chronicle Books
Total Pages: 195
Release: 2018-05-15
Genre: Cooking
ISBN: 1452163960

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One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom


White Trash Cooking

White Trash Cooking
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
Total Pages: 162
Release: 2011-09-27
Genre: Cooking
ISBN: 1607741881

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More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.


Hillbillyland

Hillbillyland
Author: Jerry Wayne Williamson
Publisher: UNC Press Books
Total Pages: 344
Release: 1995
Genre: Performing Arts
ISBN: 9780807845035

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The stereotypical hillbilly figure in popular culture provokes a range of responses, from bemused affection for Ma and Pa Kettle to outright fear of the mountain men in Deliverance. In Hillbillyland, J. W. Williamson investigates why hillbilly images are so pervasive in our culture and what purposes they serve. He has mined more than 800 movies, from early nickelodeon one-reelers to contemporary films such as Thelma and Louise and Raising Arizona, for representations of hillbillies in their recurring roles as symbolic 'cultural others.' Williamson's hillbillies live not only in the hills of the South but anywhere on the rough edge of society. And they are not just men; women can be hillbillies, too. According to Williamson, mainstream America responds to hillbillies because they embody our fears and hopes and a romantic vision of the past. They are clowns, children, free spirits, or wild people through whom we live vicariously while being reassured about our own standing in society.


Hillbilly Cookbook

Hillbilly Cookbook
Author: David Richards
Publisher: Createspace Independent Publishing Platform
Total Pages: 182
Release: 2017-01-07
Genre:
ISBN: 9781542407410

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Hello Fellow Hillbillies, Country Folk, and City Slickers, I am David Richards, and I grew up in the Appalachian Mountains of West Virginia, where the love of God, Family, Friends, and Good Eatin' is the way of life...I have heard all of the hillbilly jokes and name calling that comes from being a true hillbilly from the mountains. I don't care what you call me as long as you call me when it's time to eat. That's why I am putting this cookbook together. If you're going to call me over for supper I want the best grub and fixins that a hillbilly can eat. I hope you enjoy these recipes for many years to come.Everybody has a "Sweet Tooth." I think the term "sweet tooth" was coined by some good hillbilly mountain folks. As a hillbilly myself, I have heard all the jokes about us not having teeth or very little of them...well, who's counting anyway? Whether you have a full rack, half rack, one tooth, or going bare back, we all still have a sweet tooth for great desserts after a big hardy hillbilly meal. That's why I have put this section of fine desserts in my cookbook. I hope you, your family and the friends that come to visits you will enjoy. So now you can be the sweetheart of the hollow...Git out your bakin' pans, pie pans, or iron skillets and crank up the stove...it's time for that heavenly dessert.Before we hillbillies put grub on our plate and stuff our face...we take time to say Grace. So take the time to say your Grace, and here's a little prayer for you to say...God is Good, God is Great, thank ya for the grub that's on my plate. Help this Hillbilly to be content...Whether it be a coon, possum, or rattlesnake, Lord let taste like a big juicy steak..........Amen