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High Pressure Effects in Biophysics and Enzymology

High Pressure Effects in Biophysics and Enzymology
Author: John L. Markley
Publisher: Oxford University Press
Total Pages: 396
Release: 1996-09-12
Genre: Science
ISBN: 0195344626

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High Pressure Effects in Molecular Biophysics and Enzymology is designed to acquaint biochemists, biophysicists, and graduate students with advances in the application of high pressure in connection with spectroscopy as a research tool in the study of biomolecules. The 23 chapters written by leading authorities present an overview of current approaches to the use of high pressure in research on enzyme kinetics, protein folding and structure, lipid bilayer structure and organization, lipid-protein interaction, and DNA structure. This important, timely volume is the first devoted exclusively to high-pressure effects in biochemistry and will be the definitive reference in its subject for the next several years.


High Pressure Effects in Molecular Biophysics and Enzymology

High Pressure Effects in Molecular Biophysics and Enzymology
Author: John L. Markley
Publisher:
Total Pages: 396
Release:
Genre: High pressure biochemistry
ISBN: 9780197560839

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Exploring the use of high pressure in connection with spectroscopy as a research tool in biophysics and biochemistry, this book covers subjects such as pressure tunning spectroscopy for investigating molecular interactions; high-pressure FT-IR studies of the secondary structure of proteins; structural, functional and kinetic aspects of nucleic acid-protein complexes with pressure; sequence, salt, charge and the stability of DNA at high pressure; steady-state enzyme kinetics at high pressure; membrane-free volume with bulky lipid concentration by regular distribution; and pressure and temperature induced inactivation of microorganisms.


Effects of High Pressure on Biological Systems

Effects of High Pressure on Biological Systems
Author: A.G. Macdonald
Publisher: Springer Science & Business Media
Total Pages: 257
Release: 2012-12-06
Genre: Science
ISBN: 3642771157

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Provided here is an up to date account of how high pressures affect cellularprocesses in microorganisms and in eukaryotic cells. Topics include membranetransport, cell activation, the excitable properties of cells, muscular contraction, with particular emphasis on cardiac muscle, and the role of pressure in the physiology of cartilage in load bearing joints. Additionally there are thorough reviews of the effects of pressure on fish and on the central nervous system of mammals, including man.


Frontiers in High Pressure Biochemistry and Biophysics

Frontiers in High Pressure Biochemistry and Biophysics
Author: Claude Balny
Publisher: Elsevier
Total Pages: 414
Release: 2002-06-05
Genre: Medical
ISBN: 9780444510990

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This is the first book covering all aspects of high pressure biochemistry and biophysics of proteins. Hydrostatic pressure is a powerful tool for study of biological systems. As a thermodynamic parameter, hydrostatic pressure has been known for a century to act on biological materials in a similar, but not identical, way to temperature. However, pressure was disregarded for a long time by biochemists mainly because the basic concepts (and the thermodynamics) focused on the chemical reactions involved and because general ideas on what pressure can add to the understanding of the behaviour of proteins were lacking. In recent decades, technological progress in the field of physics has shown, along with parameters such as temperature and solvent conditions, that pressure can be used for more refined thermodynamic and kinetic descriptions of biological processes and regulation of biological systems. The effects of pressure on proteins, nucleoproteins and membranes have recently been reviewed and several proceedings books have been published.


High Pressure Molecular Science

High Pressure Molecular Science
Author: R. Winter
Publisher: Springer Science & Business Media
Total Pages: 551
Release: 2012-12-06
Genre: Science
ISBN: 9401146691

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For chemists, biochemists, physicists and materials scientists, pressure as an experimental variable represents a tool that provides unique information about the microscopic properties of the materials being studied. In addition to its use as a research tool for investigating the energetics, structure, dynamics and kinetics of molecular transformations of materials, pressure is also being used to modify the properties of materials to preserve or improve their properties. The contributions collected here cover the main areas of high pressure research, including applications in materials science, condensed matter physics, chemistry and biochemistry. In addition, some papers offer more specialised aspects of high pressure studies. The book makes clear the impressive range of fundamental and applied problems that can be studied by high pressure techniques and also points towards a major growth of high pressure science and technology in the near future.


Food Proteins and Their Applications

Food Proteins and Their Applications
Author: Srinivasan Damodaran
Publisher: CRC Press
Total Pages: 694
Release: 2017-10-19
Genre: Technology & Engineering
ISBN: 135144753X

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Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.


Advances in High Pressure Bioscience and Biotechnology

Advances in High Pressure Bioscience and Biotechnology
Author: Horst Ludwig
Publisher: Springer Science & Business Media
Total Pages: 580
Release: 2012-12-06
Genre: Science
ISBN: 3642601960

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At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all industrial and academic researchers who are working in this field.


Trends in High Pressure Bioscience and Biotechnology

Trends in High Pressure Bioscience and Biotechnology
Author: R. Hayashi
Publisher: Elsevier
Total Pages: 669
Release: 2002-01-21
Genre: Science
ISBN: 0080543227

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A world wide interest in the various aspects of high pressure in the field of biological science led to the First International Conference on High Pressure Bioscience and Biotechnology in Kyoto, Japan. High pressure bioscience encompasses the fields of food sciences, pharmacy and medical fields and some high pressure techniques are used in the production of industrial products. Moreover, high pressure is a valuable tool for the study of natural macromolecules including biomembranes which are composed, primarily, of lipid and protein. Many intermediate processes in the pressure-induced protein unfolding have been discovered, as a result. This book covers the entire range of current high pressure bioscience and its possible applications.


Science and Technology of High Pressure

Science and Technology of High Pressure
Author: Murli H. Manghnani
Publisher: Universities Press
Total Pages: 650
Release: 2000
Genre: High pressure (Science)
ISBN: 9788173713385

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These books presents a wide spectrum of research and development activities in the field of High Pressure Science and Technology. These book provide comprehensive and interdisciplinary descriptions of recent research accomplishments in the biological, chemical, Earth, materrals, physical, physiological and related sciences.