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Hershey's Milk Chocolate Weights and Measures

Hershey's Milk Chocolate Weights and Measures
Author: Jerry Pallotta
Publisher: Cartwheel Books
Total Pages: 32
Release: 2003-05-01
Genre: Juvenile Nonfiction
ISBN: 9780439388771

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Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.


Hershey's Milk Chocolate Weights and Measures

Hershey's Milk Chocolate Weights and Measures
Author: Jerry Pallotta
Publisher: Turtleback Books
Total Pages: 0
Release: 2002
Genre:
ISBN: 9780613630412

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Using illustrations featuring Hershey's Kisses and comical clowns to demonstrate concepts about weights and measurements, Pallotta and Bolster continue their successful series that teaches young readers basic math concepts.


The Hershey's Milk Chocolate Bar Fractions Book

The Hershey's Milk Chocolate Bar Fractions Book
Author: Jerry Pallotta
Publisher: Scholastic
Total Pages: 36
Release: 1999
Genre: Juvenile Nonfiction
ISBN: 9780439135191

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A collection of children's books on the subject of numbers and counting.


The Hershey's Kisses Addition Book

The Hershey's Kisses Addition Book
Author: Jerry Pallotta
Publisher: Cartwheel Books
Total Pages: 32
Release: 2001
Genre: Juvenile Nonfiction
ISBN: 9780439241731

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Illustrations featuring Hershey's Kisses demonstrate the basic rules of addition.


The Hershey's Kisses Subtraction Book

The Hershey's Kisses Subtraction Book
Author: Jerry Pallotta
Publisher: Cartwheel Books
Total Pages: 32
Release: 2002
Genre: Juvenile Nonfiction
ISBN: 9780439357951

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Uses Hershey's Kisses to teach subtraction.


Twizzlers Percentages Book

Twizzlers Percentages Book
Author: Jerry Pallotta
Publisher: Cartwheel Books
Total Pages: 32
Release: 2001
Genre: Juvenile Nonfiction
ISBN: 9780439254076

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Using Twizzlers candy as the teaching tool, introduces young readers to the math concept of percentages.


Hershey's Kisses

Hershey's Kisses
Author: Jerry Pallotta
Publisher: Scholastic Incorporated
Total Pages: 36
Release: 2003
Genre: Division
ISBN: 9780439560092

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Introduces simple multiplication and division to children using Hershey Kisses.


Hot Chocolate

Hot Chocolate
Author: Michael Turback
Publisher: Ten Speed Press
Total Pages: 162
Release: 2012-02-01
Genre: Cooking
ISBN: 1607743795

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Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.


Eating Fractions

Eating Fractions
Author:
Publisher: Scholastic Inc.
Total Pages: 44
Release: 1991
Genre: Big books
ISBN: 0590437704

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Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.


Apple Fractions

Apple Fractions
Author: Jerry Pallotta
Publisher: Turtleback Books
Total Pages: 32
Release: 2003-07-01
Genre: Juvenile Nonfiction
ISBN: 9780613670548

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For use in schools and libraries only. Describes a variety of apples and uses them to introduce fractions.