Herbs, Spice & Everything Nice
Author | : |
Publisher | : |
Total Pages | : 254 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 254 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : |
Author | : Mid-South Herbal Society |
Publisher | : |
Total Pages | : 156 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : |
Author | : Elyssa Clayton |
Publisher | : CreateSpace |
Total Pages | : 146 |
Release | : 2014-11-01 |
Genre | : |
ISBN | : 9781503301399 |
While there are many herbs and spices books out there, this book is unique. Herbs and Spice and Everything Nice focuses on the use of herbs and spices to improve Mental Health and offers over a hundred pages and over a hundred suggestions for helping create a more positive disposition through the basic use of these natural remedies. This one-of-a-kind manual provides something for everyone. The book spells out in easy to find reference form how herbs and spices can be used to increase happiness, energy levels, and sexual drive, as well as lower anxiety and improve your overall peace of mind. The many fun suggestions include ideas for room decor, baking recipes, medicinal remedies, bath soaks, and lotions -- just to name a few. Extra pages allow you to categorically include your own favorite ideas and recipes. A must have for Tea Lovers, the book provides a thorough and easy to use guide for understanding herbal teas to meet your emotional and physical needs. "A great Do-It-Yourself book that's handy to have around for those times in life when a little extra effort is needed to improve your mood."
Author | : Carol Ann Rinzler |
Publisher | : Checkmark Books |
Total Pages | : 422 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780816041527 |
Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.
Author | : Rita Mock-Pike |
Publisher | : Ulysses Press |
Total Pages | : 176 |
Release | : 2020-10-06 |
Genre | : Cooking |
ISBN | : 1646040724 |
Make every day a spell-tacular celebration with the Harry Potter-inspired cookbook mugglenet.com calls "beautiful, well-laid out, and easy to read" and features "a large variety of recipes – something for every event". What better way to celebrate than by whipping up a magically delicious meal in your kitchen? From sumptuous fall and winter feasts to delectable desserts and tea-time treats, this book has all of your holidays and special occasions covered, with an extra magical twist. Celebrate in true wizarding world style with recipes like: - Pumpkin Pasties - Cauldron Cakes - Roast Beef - Yorkshire Pudding - Chocolate Gateau - Bath Buns - Rock Cakes - and many more! Bring your love for wizardry and magic into the kitchen and onto the table with The Unofficial Hogwarts for the Holidays Cookbook—the perfect gift for any Potterhead. With 75 delicious recipes, easy step-by-step instructions, and spellbinding full-color photographs, this cookbook is sure to stupify any fan of the boy who lived. Tuck in!
Author | : |
Publisher | : |
Total Pages | : 166 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : |
Author | : Mark Diacono |
Publisher | : Hardie Grant Publishing |
Total Pages | : 629 |
Release | : 2021-04-15 |
Genre | : Cooking |
ISBN | : 1787136426 |
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author | : Tod Dimmick |
Publisher | : Penguin |
Total Pages | : 356 |
Release | : 2004-10-05 |
Genre | : Cooking |
ISBN | : 1440696284 |
No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.
Author | : Elizabeth S. Hayes |
Publisher | : Courier Corporation |
Total Pages | : 280 |
Release | : 2013-02-06 |
Genre | : Cooking |
ISBN | : 0486137821 |
More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.
Author | : Katie Cavuto |
Publisher | : American Diabetes Association |
Total Pages | : 511 |
Release | : 2016-11-07 |
Genre | : Cooking |
ISBN | : 158040667X |
Enough of the dieting and deprivation! It’s time to embrace the joy of eating well with an intention that healthy foods are nourishing, sustaining and delicious. Whole Cooking and Nutrition shifts the conversation away from dieting to one of positive messages and gratifying intentions. The result is a book packed with information to help readers improve their relationship with food, turning a spotlight on 85 every day foods that maximize flavor and boast rich nutrient density that will inspire you to live a healthy lifestyle! With more than 150 vibrant, flavorful recipes, this cookbook promotes a mindful, pleasurable approach to eating. For decades people with diabetes and other ailments have been taught to adhere to strict, uninspired diets eschewing taste in favor of health; this book promotes a healthy lifestyle and, more importantly, restores the joy of eating. With a focus on whole foods—Katie aims to empower readers to get into the kitchen to create her approachable and delicious recipes that are nourishing whether you have diabetes or not!