Henry J. Heinz
Author | : E. D. McCafferty |
Publisher | : |
Total Pages | : 288 |
Release | : 1923 |
Genre | : |
ISBN | : |
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Author | : E. D. McCafferty |
Publisher | : |
Total Pages | : 288 |
Release | : 1923 |
Genre | : |
ISBN | : |
Author | : Debbie Foster |
Publisher | : Arcadia Publishing |
Total Pages | : 132 |
Release | : 2006 |
Genre | : History |
ISBN | : 9780738545684 |
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes-then called "love apples"-were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He established his company based on a single premise: quality. He demonstrated this commitment by bottling his first product, grated horseradish, in clear glass jars to showcase its purity. From his hometown near Pittsburgh, Heinz sparked a revolution. A colorful marketing genius, he was a foresighted entrepreneur whose peripatetic travels birthed the global H. J. Heinz Company, which today is the most international of all United States-based food companies. H. J. Heinz Company contains vintage images from the archives of one of America's first industrial photography studios. It captures memorable and creative marketing from the "57 Varieties" to today and features photography of many current initiatives in Heinz's main businesses of ketchup and sauces, meals and snacks, and infant foods. It is a glimpse at one of America's best loved companies and a study in how to "do the common thing uncommonly well."
Author | : Michael Burgan |
Publisher | : Penguin |
Total Pages | : 112 |
Release | : 2019-04-02 |
Genre | : Juvenile Nonfiction |
ISBN | : 1524791490 |
Who HQ has way more than 57 reasons why you'll want to read the amazing story of H. J. Heinz--the American entrepreneur who brought tomato ketchup to the masses. Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup. The name that's on everyone's lips is now part of the Who Was? series.
Author | : Quentin R. Skrabec, Jr. |
Publisher | : McFarland |
Total Pages | : 293 |
Release | : 2009-06-08 |
Genre | : History |
ISBN | : 078645332X |
Though Heinz Ketchup is one of the most recognized corporate symbols in the world, few people know anything at all about H. J. Heinz. Industrial giants Rockefeller, Carnegie, Westinghouse, and Mellon became household names, and Heinz slipped into obscurity. Yet during a time of great transfers of wealth brought about in part by these famous robber barons, Heinz was well known for his humane treatment of his employees, customers, and suppliers. At the same time Heinz built a commercial empire by his use of industrialized food processing before Henry Ford. This book includes 45 photographs many of which are being published for the first time.
Author | : E. D. McCafferty |
Publisher | : |
Total Pages | : 233 |
Release | : 1942 |
Genre | : Food industry and trade |
ISBN | : |
Author | : E. D. McCafferty |
Publisher | : |
Total Pages | : |
Release | : 1999-01-01 |
Genre | : |
ISBN | : 9781581035155 |
Author | : Margaret Hall |
Publisher | : Capstone Classroom |
Total Pages | : 36 |
Release | : 2003 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781403446404 |
Introduces the life of H. J. Heinz, who started one of the first comapanies to make processed food, buying his brothers' food company and renamed it the H.J. Heinz Company in 1888.
Author | : H.J. Heinz Company |
Publisher | : |
Total Pages | : 35 |
Release | : 1919 |
Genre | : |
ISBN | : |
Author | : Robert C. Alberts |
Publisher | : |
Total Pages | : 297 |
Release | : 1973 |
Genre | : |
ISBN | : 9780395171264 |
One of the most amiable, amusing, and powerful figures of America's middle years, H. J. Heinz was among those prodigiously energetic, freewheeling tycoons who in scarcely more than a generation made the United States an industrialized nation. Throughout the half century 1869-1919 he was a dominant force in developments that revolutionalized American agriculture, food processing, and eating habits.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1919 |
Genre | : |
ISBN | : |