Hemodynamics And The Regulation Of Splanchnic Oxygen And Glucose Metabolism PDF Download
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Author | : Zhao Han |
Publisher | : |
Total Pages | : 380 |
Release | : 1999 |
Genre | : |
ISBN | : |
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Author | : |
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Total Pages | : |
Release | : 1999 |
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Download Hemodynamics and the Regulation of Splanchnic Oxygen and Glucose Metabolism, the Role of Shear Stress, Nitric Oxide, and Prostaglandins Book in PDF, ePub and Kindle
Author | : Zhao Han |
Publisher | : |
Total Pages | : 0 |
Release | : 1999 |
Genre | : |
ISBN | : |
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Total Pages | : 846 |
Release | : 2000 |
Genre | : Dissertations, Academic |
ISBN | : |
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Total Pages | : 1850 |
Release | : 1997 |
Genre | : Medicine |
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Total Pages | : 1520 |
Release | : 1978 |
Genre | : Medicine |
ISBN | : |
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Total Pages | : 2520 |
Release | : 2004 |
Genre | : Medicine |
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Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Author | : Charles J. Yeo |
Publisher | : Elsevier Health Sciences |
Total Pages | : 2628 |
Release | : 2012-07-26 |
Genre | : Medical |
ISBN | : 1455738077 |
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Comprehensive and complete, Shackelford’s Surgery of the Alimentary Tract delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who’s who" of international authorities! Find expert answers to any clinical question in gastrointestinal surgery, from the esophagus to the colon. See exactly what to look for and how to proceed from an abundance of beautifully detailed intraoperative and laparoscopic photographs.
Author | : Dominique Dardevet |
Publisher | : Academic Press |
Total Pages | : 369 |
Release | : 2016-06-08 |
Genre | : Technology & Engineering |
ISBN | : 0128023759 |
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The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the reader Facilitates reader comprehension by including succinct summary points in each chapter Contains a glossary of definitions that allows readers to easily reference terms Provides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters
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Total Pages | : 1122 |
Release | : 1979 |
Genre | : Diabetes |
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