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Heirloom Seeds and Their Keepers

Heirloom Seeds and Their Keepers
Author: Virginia D. Nazarea
Publisher: University of Arizona Press
Total Pages: 208
Release: 2014-11-21
Genre: Nature
ISBN: 0816531633
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Through characters and stories that offer a wealth of insights about human nature and society, Heirloom Seeds and Their Keepers helps readers more fully understand why biodiversity persists when there are so many pressures for it not to. The key, Nazarea explains, is in the sovereign spaces seedsavers inhabit and create, where memories counter a culture of forgetting and abandonment engendered by modernity. A book about theory as much as practice, it profiles these individuals who march to their own beat in a world where diversity is increasingly devalued as the predictability of mass production becomes the norm.

Saving Seeds, Preserving Taste

Saving Seeds, Preserving Taste
Author: Bill Best
Publisher: Ohio University Press
Total Pages: 222
Release: 2013-04-15
Genre: Social Science
ISBN: 082144462X
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The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.

Kentucky Heirloom Seeds

Kentucky Heirloom Seeds
Author: Bill Best
Publisher: University Press of Kentucky
Total Pages: 320
Release: 2017-03-31
Genre: Gardening
ISBN: 0813168899
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Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world's rich food heritage. Kentucky Heirloom Seeds: Growing, Eating, Saving is an evocative exploration of the seed saver's art and the practice of sustainable agriculture. Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a 700-year-old Native American farming village in north central Kentucky. Best shares tips for planting and growing beans and describes his family's favorite varieties for the table. Featuring interviews with many people who have worked to preserve heirloom varieties, this book vividly documents the social relevance of the rituals of sowing, cultivating, eating, saving, and sharing.

The Earth in Her Hands

The Earth in Her Hands
Author: Jennifer Jewell
Publisher: Hachette UK
Total Pages: 748
Release: 2020-03-03
Genre: Gardening
ISBN: 1604699833
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The Earth in Her Hands celebrates the important contributions women make to the wide world of plants—in the fields of horticulture, environmental science, botany, floral design, farming, landscape architecture, herbalism, food justice, and more.

Saving Our Seeds

Saving Our Seeds
Author: Bevin Cohen
Publisher:
Total Pages: 190
Release: 2019-09
Genre:
ISBN: 9780578555898
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Seed activist Bevin Cohen takes a deep dive into the hows and whys of the modern seed saving movement. A great how-to guide, leading the reader step by step through the process of saving their seeds from 43 different crops. Seed savers of all levels will benefit from Bevin's easy to follow instructions.

The Artisan Herbalist

The Artisan Herbalist
Author: Bevin Cohen
Publisher: New Society Publishers
Total Pages: 199
Release: 2021-04-06
Genre: Health & Fitness
ISBN: 1771423471
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Start your journey as an artisan herbalist and take back control of your health and well-being the natural way with this accessible guide. From urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide that teaches you how to identify, grow, harvest, forage, and craft herbal allies into an assortment of useful health and wellness products. Through storytelling and step-by-step instruction, The Artisan Herbalist covers: The uses and benefits of thirty-eight easy-to-find yet powerful herbs Harvesting from the wild, foraging in the city, and using store-bought herbs Growing herbs in small areas, balconies, and pots Principles, tips, techniques, and formulas to create teas and tinctures Infusing oils for the creation of salves, lotions, and balms Beneficial herb-based recipes Marketing and selling your products through a home-based business Whether you live in the city, suburbs, or countryside, take back control of your health and begin your journey toward independent self-care as a budding artisan herbalist. Praise for The Artisan Herbalist Winner, 2022 International Book Award, Health: Alternative Medicine “A thoroughly delightful, practical, and well-organized introduction to the uses of plants as medicine and food.” —Rosemary Gladstar herbalist and author, Rosemary Gladstar’s Medicinal Herbs “A masterpiece! Not only is this book beautiful, but it is highly useful. . . . This is the book every beginner herbalist should have on hand to start on their herbal path.” —Kristine Brown RH (AHG), author, Herbal Roots zine, Herbalism at Home, The Homesteader’s Guide to Growing Herbs, and Nature Anatomy Activities for Kids

From Our Seeds and Their Keepers

From Our Seeds and Their Keepers
Author: Bevin Cohen
Publisher: Createspace Independent Publishing Platform
Total Pages: 154
Release: 2018-06-27
Genre:
ISBN: 9781721090709
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Just a few generations ago we were a nation of seed savers because it was essential to our survival. Many of us have lost touch with this ancient practice, but the knowledge is still inside each and every one of us just waiting to be unlocked. As the demand for locally grown food increases, the demand for local seed is not far behind. After all, food is only as local as the seed that grows it. Remember, there are seed stories within all of us and there are new stories waiting to be written every day. The following pages are filled with tales from many seeds and their keepers; I hope that they inspire you and I hope that they entertain you but most importantly, I hope these stories get you to ask yourself the most important question, "What's your seed story?"

100 Heirloom Tomatoes for the American Garden

100 Heirloom Tomatoes for the American Garden
Author:
Publisher: Workman Publishing
Total Pages: 264
Release: 1999-01-01
Genre: Gardening
ISBN: 9780761114000
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Covers all the "ins" and "outs" of tomato growing, from planting and harvesting to fertilizing and caging, in a guide that comes complete with a review of tomatoes of all shapes, colors, and sizes