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Hawgeye

Hawgeye
Author: Chris W. Weston
Publisher: Tate Publishing
Total Pages: 76
Release: 2011-02
Genre: Juvenile Fiction
ISBN: 1617393711

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The simplest things can bring the greatest rewards. Twelve-year-old Billy loves to fish. He always treasures the times he can sit by the water and wait for the fish to bite. But Billy longs for someone to fish with. His dad is busy with work, and his few friends don't share his passion. However, Billy learns there is one person whose love for fishing equals his own—the mysterious W.R.R., whose trophies hang on the supermarket wall and whose brightly colored, handmade lures line the cases. Billy wants to be just like him, but he doesn't even know who W.R.R. is. When a big fishing tournament is held, Billy is convinced W.R.R. will win. Billy can't participate in the tournament himself because he doesn't have a partner, but he's anxious to watch everyone else, especially if he can see someone catch the great fish he battled earlier and maybe meet the elusive W.R.R. There's a big surprise in store for Billy and an ending you'll not soon forget! Hawgeye tells the story of a young boy's passion for fishing, but it's much more. Chris W. Weston's captivating tale will leave readers reflecting on simple joys, love, and their own family dynamics. A story children, parents, and grandparents will cherish, Hawgeye will bring a tear and a smile.


Dr. BBQ's Big-Time Barbecue Road Trip!

Dr. BBQ's Big-Time Barbecue Road Trip!
Author: Ray Lampe
Publisher: Macmillan
Total Pages: 274
Release: 2007-06-12
Genre: Cooking
ISBN: 0312349580

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A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs.


Dr. BBQ's Big-Time Barbecue Cookbook

Dr. BBQ's Big-Time Barbecue Cookbook
Author: Ray Lampe
Publisher: St. Martin's Griffin
Total Pages: 320
Release: 2005-05-01
Genre: Cooking
ISBN: 1429906332

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Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.


Shaping the Future

Shaping the Future
Author: William P. BELGARD
Publisher: AMACOM Div American Mgmt Assn
Total Pages: 242
Release: 2004-05-17
Genre: Business & Economics
ISBN: 0814413129

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The true heroes of transformation within organizations are not just CEOs, but managers who create energy, gain alignment, and solidify the will within the company to turn the strategic vision into reality. Shaping the Future provides how-to guidance -- plus examples based on interviews with executives from companies like Boeing, Microsoft, Rockwell-Collins, and Harley-Davidson -- to help businesses create a strong future. Rethinking many classic assumptions about change, Shaping the Future emphasizes the importance of making a single, critical change -- the strategic imperative -- rather than many smaller ones. The book presents a practical and unique Transformational Model, consisting of five key steps necessary to overcome resistance and effect large-scale change within an organization. Demonstrating an exciting new approach to an ever-more critical challenge, Shaping the Future provides thoughtful and tested guidance for true change leaders.


The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook
Author: Ardie Davis
Publisher: Andrews McMeel Publishing
Total Pages: 343
Release: 2010-04-27
Genre: Cooking
ISBN: 0740790102

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Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.


Acres of Sky

Acres of Sky
Author: Charles Morrow Wilson
Publisher:
Total Pages: 358
Release: 1930
Genre: Arkansas
ISBN:

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2,001 Amazing Cleaning Secrets

2,001 Amazing Cleaning Secrets
Author: Jeff Bredenberg
Publisher: Readers Digest
Total Pages: 448
Release: 2004
Genre: House cleaning
ISBN: 0762106034

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"Keep your house sparkling with this comprehensive and fun encyclopedia of cleaning. Featuring ZAPthe Zone Attack Plana unique toptobottom system with a complete stepbystep weekly plan. ZAP provides timesaving ground rules plus detailed instructions for cleaning more than 300 common objects. ZAP was designed by cleaning specialists and is used by professionals"--B & N from the publisher (July 2007).


The Bodacious Ozarks

The Bodacious Ozarks
Author: Charles Morrow Wilson
Publisher:
Total Pages: 290
Release: 1959
Genre: Arkansas
ISBN:

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The real challenge of the Ozarks, the remote hill country of Arkansas and Missouri, is how to get a living out of the land. It can be done, but there are times when the only dependable backhills crop seems to be the storytelling


Arkansas/Arkansaw

Arkansas/Arkansaw
Author: Brooks Blevins
Publisher: University of Arkansas Press
Total Pages: 258
Release: 2010-06-01
Genre: Social Science
ISBN: 161075042X

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What do Scott Joplin, John Grisham, Gen. Douglas MacArthur, Maya Angelou, Brooks Robinson, Helen Gurley Brown, Johnny Cash, Alan Ladd, and Sonny Boy Williamson have in common? They’re all Arkansans. What do hillbillies, rednecks, slow trains, bare feet, moonshine, and double-wides have in common? For many in America these represent Arkansas more than any Arkansas success stories do. In 1931 H. L. Mencken described AR (not AK, folks) as the “apex of moronia.” While, in 1942 a Time magazine article said Arkansas had “developed a mass inferiority complex unique in American history.” Arkansas/Arkansaw is the first book to explain how Arkansas’s image began and how the popular culture stereotypes have been perpetuated and altered through succeeding generations. Brooks Blevins argues that the image has not always been a bad one. He discusses travel accounts, literature, radio programs, movies, and television shows that give a very positive image of the Natural State. From territorial accounts of the Creole inhabitants of the Mississippi River Valley to national derision of the state’s triple-wide governor’s mansion to Li’l Abner, the Beverly Hillbillies, and Slingblade, Blevins leads readers on an entertaining and insightful tour through more than two centuries of the idea of Arkansas. One discovers along the way how one state becomes simultaneously a punch line and a source of admiration for progressives and social critics alike. Winner, 2011 Ragsdale Award


Appalachian Images in Folk and Popular Culture

Appalachian Images in Folk and Popular Culture
Author: W. K. McNeil
Publisher: Univ. of Tennessee Press
Total Pages: 376
Release: 1995
Genre: History
ISBN: 9780870498664

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A compilation of articles and essays from the past 130 years on the character and spirit of Appalachian culture, organized according to four major periods in the awareness of Appalachian culture. Essays covering Kentucky feuds, moonshining, handcrafts, dietary habits, and religion include introductions and editorial commentary. This second edition includes an article on the cultural ramifications of "Appalachian" television programs.