Hawaii's Bento Box Cookbook
Author | : Susan Yuen |
Publisher | : Mutual Publishing |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Bento cooking |
ISBN | : 9781566479202 |
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Author | : Susan Yuen |
Publisher | : Mutual Publishing |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Bento cooking |
ISBN | : 9781566479202 |
Author | : Susan Yuen |
Publisher | : Mutual Publishing |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Bento cooking |
ISBN | : 9781566479769 |
In Hawai'i's Favorite Bento Box Recipes, local author and chef Susan Yuen provides a colorful collection of imaginative bento and appetizing dishes that will make lunch a special treat for even the pickiest eater. Kamaboko slices become little ducks and flowers, blue rice becomes an ocean background for cutout crabs, and vegetables become more alluring tucked behind bow-tied bears, smiling faces, and colorful fish. Color photos accompany each easy-to-follow recipe, and instructions for presentation make creating the perfect bento a snap. These 60 masterpieces are sure to delight your child.
Author | : Susan Yuen |
Publisher | : Mutual Publishing Company |
Total Pages | : 144 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781566478656 |
Author | : Alana Kysar |
Publisher | : Ten Speed Press |
Total Pages | : 242 |
Release | : 2019-03-26 |
Genre | : Cooking |
ISBN | : 0399581367 |
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author | : Susan Yuen |
Publisher | : Mutual Publishing Company |
Total Pages | : 80 |
Release | : 2012-09-01 |
Genre | : Cooking |
ISBN | : 9781566479776 |
Author | : Yuko |
Publisher | : Race Point Publishing |
Total Pages | : 163 |
Release | : 2020-09 |
Genre | : Cooking |
ISBN | : 1631067303 |
Bento includes over 70 quick, easy, and delicious box lunch ideas for your family.
Author | : Sheldon Simeon |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2021-03-30 |
Genre | : Cooking |
ISBN | : 1984825836 |
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author | : Sara Smith Wells |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Mormon cooking |
ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
Author | : Ophelia Chien |
Publisher | : Penguin |
Total Pages | : 160 |
Release | : 2021-08-03 |
Genre | : Cooking |
ISBN | : 0744048958 |
Make mealtimes healthier and more mindful with beautiful, balanced bento boxes. A carefully assembled bento box can bring joy to even the most stressful day. Learn the craft of bento, eat well, and save money with this introduction to the Japanese style of boxed lunch. With a mix of Japanese, Chinese, and fusion bentos, there are recipes to appeal to every palate. Prepare one of 30 bento box meals, or mix and match over 60 different recipes to create your own bento box combinations. Helpful tips for prepping ahead and making efficient use of kitchen time means you can have beautiful bentos packed and ready to go quickly each morning. -Something for everyone--includes meat, poultry, and fish bentos as well as vegetarian and vegan options. -Easy to prepare--simple recipes with clear instructions and easily sourced ingredients -Low cost--save money by preparing bento meals at home instead of eating out -Calorie conscious--built-in portion control with fewer than 500 calories per bento box meal
Author | : Crystal Watanabe |
Publisher | : Quirk Books |
Total Pages | : 149 |
Release | : 2013-02-05 |
Genre | : Cooking |
ISBN | : 1594746508 |
Creating colorful, cute, and tasty Japanese-style bento box lunches has never been this easy and fun! Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, princesses, and kitty cats to make the yummy, healthy lunches that are all the rage in Japan. Featuring chapters on Cuties & Critters, Fairy-Tale Friends, and Special Day Treats, plus a handy shopping guide, easy recipes for mini snacks, general tips and tricks, and so much more, Yum-Yum Bento Box is the perfect guide for beginner bento makers and expert chefs alike. Stop wasting money on pre-packaged lunches—and start making beautiful, healthy bentos! Includes: • An introduction to Japanese Lunches • Packing a Bento Box • Bento Boxes, Tools, And Accessories • Ingredients • Cuties & Critters • Fairy-Tale Friends • Special-Day Treats