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| Author | : Jean Watanabe Hee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781566477819 |
Comforting soups, crisp salads, and flavorful sides from the Hawaiian Islands featuring local ingredients that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
| Author | : Alana Kysar |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2019-03-26 |
| Genre | : Cooking |
| ISBN | : 0399581367 |
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
| Author | : Sara Smith Wells |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Mormon cooking |
| ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
| Author | : Jean Watanabe Hee |
| Publisher | : Mutual Publishing |
| Total Pages | : 0 |
| Release | : 2007-08 |
| Genre | : Cooking |
| ISBN | : 9781566478427 |
Who can resist comfort foods from Hawaii like Portuguese bean soup, soba salad, shoyu poke, chicken chili, tonkatsu, butter yaki, and haupia chocolate pie? You'll find them all here, laid out with clear instructions and packed with local color and fond memories of the people and places associated with these tasty, family-pleasing recipes.
| Author | : Michelle Daniels |
| Publisher | : Page Street Publishing |
| Total Pages | : 168 |
| Release | : 2021-12-21 |
| Genre | : Cooking |
| ISBN | : 1645674037 |
Indulgent Favorites You Crave Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homer’s Paleo versions of classic recipes. When Makenna’s health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients. Whether it’s hearty, nostalgic dishes like biscuits and gravy, bacon-infused mac ’n’ cheese or chicken and dumplings, or their family’s favorite dessert recipes, like DeVona’s Chocolate Pudding Cake, nothing is off-limits, thanks to their shrewd substitutions and smart techniques. For a quick breakfast on the go, grab a better-for-you baked good like Patsy’s Pumpkin–Chocolate Chip Muffins. Warm up a cold day the gut-friendly way with cozy Creamy Mushroom Poutine or Instant Pot® Mini Sirloin Burger Soup. And don’t forget dessert—after years of testing, Michelle and Makenna have created the perfect Paleo pie crust, which you can enjoy in their Rustic Herbed Cherry Galette. Each mouthwatering recipe—from Saturday Morning Donuts to Grilled Hawaiian Vibes Pizza and everything in between—is sure to become a favorite at your own family’s table.
| Author | : Sheldon Simeon |
| Publisher | : Clarkson Potter |
| Total Pages | : 306 |
| Release | : 2021-03-30 |
| Genre | : Cooking |
| ISBN | : 1984825836 |
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
| Author | : Isa Chandra Moskowitz |
| Publisher | : Abrams |
| Total Pages | : 390 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 1683353269 |
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable. “The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time.” —Coastal Vegans
| Author | : Jean Watanabe Hee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Hawaiian cooking |
| ISBN | : 9781566477932 |
"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.
| Author | : Alice Phillips |
| Publisher | : Cedar Fort Publishing & Media |
| Total Pages | : 595 |
| Release | : 2023-02-14 |
| Genre | : Cooking |
| ISBN | : 1462124275 |
Great flavor knows no boundaries After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she’s bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures. Whether you’re in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen Take your taste buds traveling through the exotic flavors and textures of Lemon & Almond Basbousa • Avocado Radicchio Wasabi Salsa Jamaican Jerk Caramelized Onion Burgers • Makai Paka With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world’s favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.
| Author | : Lakeesha Purcell |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-03-31 |
| Genre | : Cooking |
| ISBN | : |
Hawaiian cuisine is a delightful fusion of flavors and ingredients from various cultures, including Polynesian, American, Japanese, Chinese, Filipino, and Portuguese. These recipes showcase the islands' diverse culinary heritage, blending traditional techniques with modern twists, resulting in a unique and mouthwatering dining experience. This Hawaiian Cookbook is a comprehensive collection of 75 authentic Hawaiian recipes, carefully curated to transport you to the vibrant and flavorful islands with every bite. From classic dishes to modern interpretations, this book celebrates the rich culinary diversity of Hawaii, making it a must-have for both food enthusiasts and home cooks alike. Types of Recipes in the Cookbook: Appetizers: Discover a range of delightful starters, such as refreshing poke bowls and crispy coconut shrimp. Main Dishes: Indulge in hearty and flavorful main courses, including the iconic kalua pork and loco moco. Side Dishes: Explore a variety of vibrant and colorful side dishes that perfectly complement the main fare. Breads & Rolls: Enjoy the warmth and aroma of freshly baked Hawaiian breads and rolls. Soups & Salads: Delight in the flavors of Hawaiian-inspired soups and refreshing salads. Desserts: Satisfy your sweet tooth with indulgent Hawaiian desserts like haupia coconut pudding and butter mochi. Beverages: Quench your thirst with tropical beverages that capture the essence of the islands. What the Cookbook Includes: Clear Instructions to make recipes: Each recipe is presented with easy-to-follow, step-by-step instructions. 75 Authentic Hawaiian Recipes: Discover a diverse collection of 75 authentic Hawaiian recipes. Broad Recipe Categories: Explore a wide range of recipe categories, from appetizers to desserts. Easy to make Recipes: Many recipes are designed to be approachable for home cooks. Fit for beginners & advanced: Suitable for both beginners and experienced cooks alike. Easy to navigate: The book is organized in a user-friendly manner for easy navigation. Immerse yourself in the vibrant and flavorful world of Hawaiian cuisine with this comprehensive "Hawaiian Cookbook." Featuring 75 authentic "Hawaiian recipes," this book is your gateway to the islands' diverse culinary heritage. From classic dishes like kalua pork and loco moco to modern interpretations, this "easy Hawaiian cookbook" offers a diverse range of recipes for every palate. With clear instructions and broad recipe categories, it's perfect for both beginners and advanced cooks. Explore the flavors of paradise with this "Hawaii cookbook" and bring the taste of the islands to your kitchen.
