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Hawaiian Country Tables

Hawaiian Country Tables
Author: Kaui Philpotts
Publisher: Bess Press
Total Pages: 152
Release: 1998
Genre: Cooking
ISBN: 9781573060769

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More than a cookbook, Hawaiian Country Tables is a nostalgic peek at Hawai'i's past, recalling the island hospitality of the 1930s, 1940s, and 1950s and the island stew of dishes created over generations of intermarriage and cultural sharing. It captures the local flavor of Hawai'i that has enchanted so many-longtime residents, newcomers, and visitors alike.


Hawaii

Hawaii
Author: Amelia Boman
Publisher:
Total Pages: 32
Release: 2020-01-14
Genre:
ISBN: 9781660789290

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Enjoy the beautiful curated photographs (in color) of Hawaii, USA The photos captures the quintessential stunning landmarks, scenery and architectural buildings of the country and city from day to night without no words (texts) This full page picture book will make a great home coffee table decor accessory or as a gift for a loved one 8.5" x 11" / large size Glossy softcover


Hawaiian Annual

Hawaiian Annual
Author:
Publisher:
Total Pages: 168
Release: 1891
Genre: Hawaii
ISBN:

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Hawaiian Lu'au Cooking

Hawaiian Lu'au Cooking
Author: Bess Press
Publisher: Bess Press
Total Pages: 14
Release: 2004-05-15
Genre: Cooking
ISBN: 9781573062046

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Plan your own Hawaiian l 'au with these recipes for K lua Pig, Lomilomi Salmon, Poke, Laulau, Haupia, and seven other authentic dishes. Includes photos of each dish and information about three Hawai'i staples, poi, rice, and sweet potatoes.


Hawaiian National Bibliography, 1780-1900

Hawaiian National Bibliography, 1780-1900
Author: David W. Forbes
Publisher: University of Hawaii Press
Total Pages: 818
Release: 2003-02-28
Genre: History
ISBN: 9780824826369

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The fourth and final volume of the Hawaiian National Bibliography, 1780-1900, records the most volatile period in Hawaii's history. American business interests and the desire for a constitutional monarchy were pitted against the desire of the monarchs, King Kaläkaua and Queen Liliuokalani, to strengthen the power of the throne. The convulsions of the 1887 and 1889 revolutions were succeeded by the overthrow of the monarchy on January 17, 1893. Documents revealing the struggle over annexation, beginning in 1893, and the counterrevolution of 1895 are an important component of this volume. Annexation in 1898 was followed by a two-year period during which functions of government and laws were altered to conform to those of the United States. After the organic act became effective in 1900, vestiges of monarchical Hawaii disappeared and the history of the Territory of Hawaii unfolded. As with the previous volumes, Volume 4 is a record of printed works touching on some aspect of the political, religious, cultural, or social history of the Hawaiian Islands. A valuable component of this series is the inclusion of newspaper and periodical accounts, and single-sheet publications such as broadsides, circulars, playbills, and handbills. Entries are extensively annotated, and also provided for each are exact title, date of publication, size of volume, collation of pages, number and type of plates and maps, references, and location of copies.


All about Hawaii

All about Hawaii
Author:
Publisher:
Total Pages: 1110
Release: 1900
Genre: Hawaii
ISBN:

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The Best of Hawaii's Best Spooky Tales

The Best of Hawaii's Best Spooky Tales
Author: Rick Carroll
Publisher: Bess Press
Total Pages: 204
Release: 2006
Genre: Body, Mind & Spirit
ISBN: 9781573062657

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Since 1996, Rick Carroll's collections of true spooky stories have fascinated readers of all ages with their descriptions of encounters with the supernatural in Hawai'i. Now, 45 of over 200 published stories have been selected for this best of the best edition. Relive or experience anew spine-tingling accounts from all the islands.


With Sam Choy

With Sam Choy
Author: Sam Choy
Publisher: Mutual Publishing
Total Pages: 184
Release: 2018-08
Genre: Cooking
ISBN: 9781939487919

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Chef Sam Choy has been creating delicious mouth watering dishes with fresh, local island ingredients since he was a young boy helping his parents cater huge luau on Oahu's North Shore. This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one step, including the accompanying dips and sauces. And being a Sam Choy cookbook, the recipes reflect Hawaii's ethnic culinary traditions and the original Hawaiian cooking, flavors, and ingredients with which Sam grew up.