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Harvesting the Sea

Harvesting the Sea
Author: Annalisa Marzano
Publisher:
Total Pages: 383
Release: 2013-08
Genre: Business & Economics
ISBN: 0199675627

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Marzano explores the exploitation of marine resources in the Roman world and its role within the economy. Bringing together literary, epigraphic, archaeological, and legal sources, she shows that these marine resources were an important feature of the Roman economy and paralleled phenomena taking place in the Roman agricultural economy on land.


The Harvest of the Sea

The Harvest of the Sea
Author: James Glass Bertram
Publisher:
Total Pages: 586
Release: 1865
Genre: Fish-culture
ISBN:

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Harvesting the Sea, Farming the Forest

Harvesting the Sea, Farming the Forest
Author: Marek Zvelebil
Publisher: Bloomsbury Publishing
Total Pages: 282
Release: 1998-05-01
Genre: History
ISBN: 9781850756484

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An international conference held in Poland in 1992 investigated the condition of the later Mesolithic communities in the Baltic region and on the genesis of the Neolithic. The Mesolithic-Neolithic transition has traditionally been studied using evidence from western Europe, but this conference focused upon the previously poorly known evidence from the former Eastern Bloc countries of the Baltic and adjacent areas. Because the material is not generally available in English, the publication of papers from the conference makes available the missing evidence for this crucial period of European prehistory.


Harvesting the Sea

Harvesting the Sea
Author: Michael Joseph Puglisi
Publisher:
Total Pages: 464
Release: 2008
Genre: Fisheries
ISBN: 9780646491455

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The Blue Revolution

The Blue Revolution
Author: Nicholas Sullivan
Publisher: Island Press
Total Pages: 274
Release: 2022-04-19
Genre: Nature
ISBN: 1642832170

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Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.


Harvest of the Sea

Harvest of the Sea
Author: John E. Bardach
Publisher:
Total Pages: 332
Release: 1969
Genre: Fisheries
ISBN:

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The Unnatural History of the Sea

The Unnatural History of the Sea
Author: Callum Roberts
Publisher: Island Press
Total Pages: 615
Release: 2009-01-05
Genre: History
ISBN: 1597265772

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Humanity can make short work of the oceans’ creatures. In 1741, hungry explorers discovered herds of Steller’s sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It’s a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail. As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans’ bounty didn’t disappear overnight. While today’s fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas. Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas. The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.


Porphyra

Porphyra
Author: Ira A. Levine
Publisher: I. K. International Pvt Ltd
Total Pages: 104
Release: 2010
Genre: Science
ISBN: 9380026943

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The intent of this book is to offer a primer to any individual, family, village cooperative, NGO, state, federal funding agency, or corporation that wishes to introduce Porphyra (known as Nori in Japan) farming as a socio-economic development driving force. This effort is not intended to be a textbook on Porphyra biology but a reference tool for nori cultivation from the conchocelis culture system through blade harvest and primary processing. Our hope is to provide aquaculture extension agents a teaching guide for nori cultivation. This guide will provide step-by-step instruction for the assembly of a nori production system, care, maintenance, harvesting, and product preservation.


A Pictorial History

A Pictorial History
Author: Michael Joseph Puglisi
Publisher:
Total Pages: 0
Release: 2009
Genre: Fisheries
ISBN: 9780646521633

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The Sea Forager's Guide to the Northern California Coast

The Sea Forager's Guide to the Northern California Coast
Author: Kirk Lombard
Publisher: Heyday Books
Total Pages: 272
Release: 2014-10
Genre: Cooking
ISBN: 9781597143578

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An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found