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Future Harvest

Future Harvest
Author: Jim Bender
Publisher: U of Nebraska Press
Total Pages: 192
Release: 1994-01-01
Genre: Science
ISBN: 9780803212336
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From his own farming experience in Weeping Water, Nebraska, Jim Bender addresses in Future Harvest the crucial issues involved in developing a viable commercial pesticide-free farm with emphasis upon soil and water conservation. He examines the context of contemporary alternative agriculture, provides a rationale for the goal of complete freedom from pesticides, and offers a detailed description of practical steps for farmers wishing to do the same. Bender's comparative analysis of alternative and conventional farming systems focuses on convenience, management, conservation, productivity, and economic performance. He also identifies and responds to several central arguments against pesticide-free farming. A central objective throughout the book is to demonstrate both the practical and the conceptual plausibility of pesticide-free farming. The author also addresses the crucial role of livestock in pesticide-free farming. The discussion combines practical and theoretical topics, such as whether alternative farming would require too much livestock.

Uncertain Harvest

Uncertain Harvest
Author: Ian Mosby
Publisher: Digestions
Total Pages: 256
Release: 2020-05-09
Genre: Social Science
ISBN: 9780889777200
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A menu for an edible future. In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will agriculture adapt to a climate change? How will climate change determine what we eat? Will we really be eating bugs? Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research on the science, culture, and economics of food, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice.

Chasing the Harvest

Chasing the Harvest
Author: Gabriel Thompson
Publisher: Verso Books
Total Pages: 320
Release: 2017-05-16
Genre: Political Science
ISBN: 1786632209
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Lives from an invisible community—the migrant farmworkers of the United States The Grapes of Wrath brought national attention to the condition of California’s migrant farmworkers in the 1930s. Cesar Chavez and the United Farm Workers’ grape and lettuce boycotts captured the imagination of the United States in the 1960s and ’70s. Yet today, the stories of the more than 800,000 men, women, and children working in California’s fields—one third of the nation’s agricultural work force—are rarely heard, despite the persistence of wage theft, dangerous working conditions, and uncertain futures. This book of oral histories makes the reality of farm work visible in accounts of hardship, bravery, solidarity, and creativity in California’s fields, as real people struggle to win new opportunities for future generations. Among the narrators: Maricruz, a single mother fired from a packing plant after filing a sexual assault complaint against her supervisor. Roberto, a vineyard laborer in the scorching Coachella Valley who became an advocate for more humane working conditions after his teenage son almost died of heatstroke. Oscar, an elementary school teacher in Salinas who wants to free his students from a life in the fields, the fate that once awaited him as a child.

Harvesting the Future

Harvesting the Future
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 110
Release: 2024-05-01
Genre: Nature
ISBN:
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*Harvesting the Future A Guide to Sustainable Food Systems* Imagine a world where the food we eat is not only delicious and nutritious but also cultivated in a way that enriches the earth. "Harvesting the Future" is a compelling exploration and essential guide for anyone interested in the sustainability of our food systems. This eBook serves as a blueprint for revolutionizing the way we grow, distribute, and consume our sustenance. As you embark on this enlightening journey in Chapter 1, you'll grasp the urgency of shifting to sustainable food practices, understanding the environmental implications of traditional agriculture, and the transformative power of sustainable methods. You'll discover that there is a way to bridge the gap between industrial and sustainable agriculture that benefits both our health and our planet. Progressing further, you delve into the principles of sustainable farming, where traditional knowledge meets modern innovation in Chapter 2. Unearth the secrets of nature's blueprint for sustainability, and weigh the merits of organic versus conventional farming, understanding the intricacies of designing ecosystems that thrive. The soil beneath our feet holds the keys to productivity. Chapter 3 will educate you on the living, breathing entity that is soil and reveal techniques to enhance its fertility. From composting to regenerative agriculture, learn how soil health is the foundation of a flourishing farm. Water—the lifeline of agriculture and focus of Chapter 4—is pivotal to survival. This section will guide you through harvesting rainwater, efficient irrigation systems, and strategies to protect vital water resources. Dive into the genetic treasury of crops in Chapter 5. Discover how diversity is essential for resilience within agricultural systems, and why the Seed Saving Movement is crucial for the survival of our agricultural heritage. Chapter 6 examines Integrated Pest Management, redefining pest control with sustainable tactics, and exploring the natural balance within ecosystems. Techniques such as crop rotation and the use of beneficial insects are presented as part of a comprehensive IPM strategy. Local food movements and the reconnection to what we consume are celebrated in Chapter 7. Follow this trend from Community-Supported Agriculture to urban farming initiatives, rekindling the age-old farm-to-table philosophy. Chapters 8 through 17 continue to cultivate knowledge and passion, covering a breadth of subjects from sustainable livestock management to innovative farming techniques, as well as the wide-reaching effects of climate change on agriculture. The narrative delves into the economic viability of going green, the importance of education and community outreach, and the vital role of policy and legislation that frame our sustainable future. Closing with a heartfelt call to action, Chapter 17 leaves readers with a vision that is equally insightful and inspiring. An invitation is extended to partake in this global shift towards a more resilient and ethical food system, empowering individuals to become agents of change. "Harvesting the Future" is not just a book; it's a manifesto, illuminating a path to collective transformation. For thinkers, dreamers, and doers alike, this eBook promises to be both a source of hope and a roadmap to a thriving, sustainable world where every meal is a step toward a brighter future for all. Join the movement, nourish your mind and empower your actions with "Harvesting the Future".

Harvesting the Biosphere

Harvesting the Biosphere
Author: Vaclav Smil
Publisher: MIT Press
Total Pages: 317
Release: 2012-12-21
Genre: Science
ISBN: 026201856X
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An interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistoric hunting to modern energy production. The biosphere—the Earth's thin layer of life—dates from nearly four billion years ago, when the first simple organisms appeared. Many species have exerted enormous influence on the biosphere's character and productivity, but none has transformed the Earth in so many ways and on such a scale as Homo sapiens. In Harvesting the Biosphere, Vaclav Smil offers an interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistory to the present day. Smil examines all harvests—from prehistoric man's hunting of megafauna to modern crop production—and all uses of harvested biomass, including energy, food, and raw materials. Without harvesting of the biomass, Smil points out, there would be no story of human evolution and advancing civilization; but at the same time, the increasing extent and intensity of present-day biomass harvests are changing the very foundations of civilization's well-being. In his detailed and comprehensive account, Smil presents the best possible quantifications of past and current global losses in order to assess the evolution and extent of biomass harvests. Drawing on the latest work in disciplines ranging from anthropology to environmental science, Smil offers a valuable long-term, planet-wide perspective on human-caused environmental change.

Lords Of The Harvest

Lords Of The Harvest
Author: Dan Charles
Publisher: Basic Books
Total Pages: 368
Release: 2008-08-04
Genre: History
ISBN: 0786723769
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Once confined to the research laboratory, the genetic engineering of plants is now a big business that is changing the face of modern agriculture. Giant corporations are creating designer crops with strange powers-from cholesterol-reducing soybeans to plants that act as miniature drug factories, churning out everything from vaccines to insulin. They promise great benefits: better health for consumers, more productive agriculture-even an end to world hunger. But the vision has a dark side, one of profit-driven tampering with life and the possible destruction of entire ecosystems. In Lords of the Harvest, Daniel Charles takes us deep inside research labs, farm sheds, and corporate boardrooms to reveal the hidden story behind this agricultural revolution. He tells how a handful of scientists at Monsanto drove biotechnology from the lab into the field, and how the company's opponents are fighting back with every tool available to them, including the cynical manipulation of public fears. A dramatic account of boundless ambition, political intrigue, and the quest for knowledge, Lords of the Harvest is ultimately a story of idealism and of conflicting dreams about the shape of a better world.

Ecoagriculture

Ecoagriculture
Author: Jeffrey A. McNeely
Publisher:
Total Pages: 360
Release: 2003
Genre: Business & Economics
ISBN:
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McNeely (chief scientist, IUCN-The World Conservation Union) and Scherr (advisor, Future Harvest-Washington, D.C.) argue that the maintenance of biological diversity can be compatible with increased agricultural yield. They detail 36 case studies that suggest farmers can gain economic benefits in farming systems that promote biodiversity. Technological innovation is a primary key to the promotion of "ecoagriculture." They provide separate recommendations for areas where the top priorities are maintaining biodiversity, improving agricultural productivity, or promoting poverty reduction.

Uncertain Harvest

Uncertain Harvest
Author: Ian Mosby
Publisher:
Total Pages:
Release: 2020
Genre: Electronic books
ISBN: 9780889777248
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"In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will climate change determine what we eat? Will we really be eating bugs? Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice."--

A Small Farm Future

A Small Farm Future
Author: Chris Smaje
Publisher: Chelsea Green Publishing
Total Pages: 322
Release: 2020-10-21
Genre: Business & Economics
ISBN: 1603589023
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A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."—Vandana Shiva "Every young person should read this book."—Richard Heinberg In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organizing society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival. Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how low-carbon, locally self-reliant agrarian communities can empower us to successfully confront these changes head on; and explores the pathways for delivering this vision politically. Challenging both conventional wisdom and utopian blueprints, A Small Farm Future offers rigorous original analysis of wicked problems and hidden opportunities in a way that illuminates the path toward functional local economies, effective self-provisioning, agricultural diversity and a shared earth. Perfect for readers of both Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshing, new outlook on a way forward for society—and a vital resource for activists, students, policy makers, and anyone looking to enact change.

Future Harvest

Future Harvest
Author: Alexandra Greenfield
Publisher:
Total Pages: 0
Release: 2024-01-08
Genre: Science
ISBN:
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"Future Harvest" is a groundbreaking exploration into the evolving landscape of agriculture, offering readers a comprehensive journey through the crucial aspects of sustainable and innovative farming practices. In Chapter 1, "Seeds of Change," the narrative kicks off by delving into the fundamental building blocks of agriculture-seeds. This chapter explores how innovative seed technologies are steering the course for a resilient and sustainable future in farming. Moving on to Chapter 2, "Nourishing the Soil," readers are guided through the essential role of soil health in fostering bountiful harvests. The chapter elucidates the symbiotic relationship between soil and crops, emphasizing the importance of nurturing the very foundation of agricultural productivity. Chapter 3, "Water Wisdom," takes a deep dive into water management strategies crucial for sustainable farming practices. From efficient irrigation techniques to water conservation, readers gain valuable insights into the responsible use of this precious resource. As we progress to Chapter 4, "From Farm to Fork," the narrative shifts to the entire food supply chain. This chapter illuminates the intricate journey food takes from cultivation to consumption, shedding light on the interconnectedness of every link in the chain. Chapter 5, "Innovations in Crop Management," explores cutting-edge technologies transforming the way crops are cultivated, managed, and harvested. From precision agriculture to advanced crop monitoring systems, readers gain a nuanced understanding of the tools shaping the future of farming. In Chapter 6, "Technology and the Farmer," the focus widens to how farmers are embracing technology to optimize their operations. The chapter discusses how digital tools and data-driven approaches empower farmers to make informed decisions, enhancing efficiency and sustainability. Chapter 7, "Policies for a Sustainable Future," shifts the spotlight to the broader societal context. Readers are taken through the policies and frameworks necessary for fostering sustainable agriculture, emphasizing the role of governments and institutions in shaping a resilient food system. Chapter 8, "Challenges and Opportunities," candidly addresses the hurdles that lie ahead for sustainable agriculture. From climate change to economic challenges, the book navigates through the obstacles while highlighting the opportunities for positive change. Chapter 9, "Empowering Farmers," underscores the pivotal role of farmers in the sustainable food ecosystem. Readers discover the initiatives and practices empowering farmers globally, ensuring they play a central role in shaping the future of agriculture. In Chapter 10, "The Future of Food," the narrative zooms out to contemplate the broader implications of current agricultural practices. Readers are encouraged to reflect on the evolving nature of food production and its impact on societies worldwide. Chapter 11, "Global Collaboration for Sustainable Agriculture," explores the imperative for international cooperation. The chapter underscores the importance of collaborative efforts in addressing global challenges, offering a vision for a unified approach to sustainable agriculture. Finally, in Chapter 12, "Harvesting Hope," the book concludes on an optimistic note. Readers are inspired by stories of success, innovation, and resilience, leaving them with a sense of hope for the future of agriculture and the vital role it plays in nourishing our planet. "Future Harvest" is a compelling read that combines expert insights with a passion for sustainable agriculture, making it an indispensable resource for anyone invested in the future of our food systems.