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| Author | : Noel Murray |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 2004 |
| Genre | : Animal industry |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2004 |
| Genre | : |
| ISBN | : 9789290446293 |
| Author | : Noel Murray |
| Publisher | : |
| Total Pages | : 74 |
| Release | : 2004 |
| Genre | : Animal industry |
| ISBN | : |
| Author | : Noel Murray |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 2002 |
| Genre | : Animal husbandry |
| ISBN | : |
| Author | : Richard M. Jakob-Hoff |
| Publisher | : |
| Total Pages | : 149 |
| Release | : 2014 |
| Genre | : Risk assessment |
| ISBN | : 9789290449577 |
| Author | : |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 2010 |
| Genre | : Animal industry |
| ISBN | : |
"Risk analysis is a tool intended to provide decision makers with an objective, repeatable and documented assessment of the risks posed by a particular course of action. The principal aim of import risk analysis is to provide importing countries with an objective and defensible method of assessing the disease risks associated with the importation of animals and their products."--World Organisation for Animal Health.
| Author | : Frans J.M. Smulders |
| Publisher | : BRILL |
| Total Pages | : 588 |
| Release | : 2023-09-04 |
| Genre | : Business & Economics |
| ISBN | : 9086866905 |
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 64 |
| Release | : 2021-03-23 |
| Genre | : Nature |
| ISBN | : 925133921X |
The occurrence and spread of an animal health threat can be prevented when a timely assessment of the risk is carried out to inform prevention, response and control measures. These technical guidelines on rapid risk assessment (RRA) are designed as a simple and practical tool to be used by veterinary services to build risk assessment capacities and assist decision-makers in conducting qualitative RRA on the emergence, occurrence and/or spread of animal health threats. Using available evidence, data and information, a multidisciplinary team can conduct an RRA in a short time (within two weeks). The publication provides a simple and flexible methodology for conducting a RRA when facing a disease event. Eight steps in the RRA process are described and detailed examples are provided. The final outcomes of the RRA provide robust evidence and guidance for decision-makers in designing timely prevention, control and eradication measures that contribute to sustainable livelihoods, animal health, public health and enhanced food security.
| Author | : Carrick Devine |
| Publisher | : Elsevier |
| Total Pages | : 1697 |
| Release | : 2014-07-22 |
| Genre | : Technology & Engineering |
| ISBN | : 0123847346 |
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
| Author | : Frith Jarrad |
| Publisher | : CABI |
| Total Pages | : 388 |
| Release | : 2015-03-13 |
| Genre | : Science |
| ISBN | : 1780643594 |
This book is a source of information on practical and innovative approaches to biosecurity surveillance. It explains the foundation and concepts behind surveillance design, with examples of methods and tools created to deal with surveillance challenges. With supporting case studies and including current directions in research, it covers evidence-based approaches to surveillance, statistics, detectability, single and multi-species detection, risk assessment, diagnostics, data-basing, modelling of invasion and spread, optimisation, and future climate challenges.
