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Handbook of Water and Wastewater Microbiology

Handbook of Water and Wastewater Microbiology
Author: Duncan Mara
Publisher: Elsevier
Total Pages: 828
Release: 2003-08-07
Genre: Science
ISBN: 0080478190

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"Access to safe water is a fundamental human need and therefore a basic human right" --Kofi Annan, United Nations Secretary General Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater management. Starting with an introductory chapter of basic microbiological principles, The Handbook of Water and Wastewater Microbiology develops these principles further, ensuring that this is the essential text for process engineers with little microbiological experience and specialist microbiologists alike. Comprehensive selection of reviews dealing with drinking water and aquatic pollution Provides an understading of basic microbiology and how it is applied to engineering process solutions Suitable for all levels of knowledge in microbiology -from those with no background to specialists who require the depth of information


Wastewater Microbiology

Wastewater Microbiology
Author: Toni Glymph
Publisher: American Water Works Association
Total Pages: 196
Release: 2011-01-12
Genre: Science
ISBN: 9781613000120

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This book provides a very basic overview of microorganisms relevant to wastewater treatment plant operator. It easy-to-understand language it provides explanations and descriptions of helpful and harmful bacteria, protozoa, and metazoa, algae, and fungus -- and their specialized function in the treatment process, helping the operator to effectively manage the Plant bacterial process. Color photos and illustrations are included within the book and on the supplemental CD-ROM for quick identification under the microscope.


Handbook of Water and Wastewater Treatment Plant Operations

Handbook of Water and Wastewater Treatment Plant Operations
Author: Frank R. Spellman
Publisher: CRC Press
Total Pages: 1113
Release: 2020-05-17
Genre: Technology & Engineering
ISBN: 1000063224

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The Handbook of Water and Wastewater Treatment Plant Operations is the first thorough resource manual developed exclusively for water and wastewater plant operators. Now regarded as an industry standard, this fourth edition has been updated throughout, and explains the material in easy-to-understand language. It also provides real-world case studies and operating scenarios, as well as problem-solving practice sets for each scenario. Features: Updates the material to reflect the developments in the field Includes new math operations with solutions, as well as over 250 new sample questions Adds updated coverage of energy conservation measures with applicable case studies Enables users to properly operate water and wastewater plants and suggests troubleshooting procedures for returning a plant to optimum operation levels Prepares operators for licensure exams A complete compilation of water science, treatment information, process control procedures, problem-solving techniques, safety and health information, and administrative and technological trends, this text serves as a resource for professionals working in water and wastewater operations and operators preparing for wastewater licensure exams. It can also be used as a supplemental textbook for undergraduate and graduate students studying environmental science, water science, and environmental engineering.


Wastewater Microbiology

Wastewater Microbiology
Author: Gabriel Bitton
Publisher: John Wiley & Sons
Total Pages: 809
Release: 2011-06-09
Genre: Science
ISBN: 1118148150

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Wastewater Microbiology focuses on microbial contaminants found in wastewater, methods of detection for these contaminants, and methods of cleansing water of microbial contamination. This classic reference has now been updated to focus more exclusively on issues particular to wastewater, with new information on fecal contamination and new molecular methods. The book features new methods to determine cell viability/activity in environmental samples; a new section on bacterial spores as indicators; new information covering disinfection byproducts, UV disinfection, and photoreactivation; and much more. A PowerPoint of figures from the book is available at ftp://ftp.wiley.com/public/sci_tech_med/wastewater_microbiology.


Microbiology for Water and Wastewater Operators (Revised Reprint)

Microbiology for Water and Wastewater Operators (Revised Reprint)
Author: Frank R. Spellman
Publisher: CRC Press
Total Pages: 228
Release: 1999-12-08
Genre: Technology & Engineering
ISBN: 9781566769082

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This new expanded edition of Microbiology for Water/Wastewater Operators augments previous information and emphasizes the new world order of water control based on microbiological principles and practices. Microbiology for Water/Wastewater Operators... * Explains microbes that threaten health * Links microbes to operator activities and collection procedures * Covers giardia and cryptosporidia * Useful for understanding organisms in activated sludge User-friendly and understandable, Microbiology for Water/Wastewater Operators provides operators with need to know information about microbiology fundamentals and applications. This new resource is also a basic study tool by water/wastewater personnel preparing for their licensing examinations, or as a supplemental text in undergraduate or graduate courses in aquatic ecology, water/wastewater pollution control and in environmental science courses dealing with water biology. Microbiology for Water/Wastewater Operators is . . . * What operators need to know about microbiology fundamentals and applications * User-friendly, understandable-assumes no special prior knowledge * A troubleshooting handbook for activated sludge system personnel * A study guide for water/wastewater licensing exams


Wastewater Organisms A Color Atlas

Wastewater Organisms A Color Atlas
Author: Sharon G. Berk
Publisher: Routledge
Total Pages: 98
Release: 2019-03-13
Genre: Technology & Engineering
ISBN: 135140525X

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Wastewater Organisms contains 210 high-quality full-color micrographs to help you identify organisms found in sewage and sludge. These photos provide the maximum level of detail and will help you better understand the form and dimension of the organisms. Subjects depicted in the micrographs include bacteria, eggs, amoeba, parasitic protozoa, tardigrada (water bears), rotifers, ciliates, parasitic helminths, pollen grain, free-living nematodes, algae, flagellates, and more. There is a chapter on enumeration which provides literature and techniques for fixing and staining, techniques often required for identification to the species level. The book also contains a valuable glossary and index to make the book even easier to use. Wastewater Organisms is an indispensable reference for wastewater managers and supervisors, wastewater operators, environmental consultants, practicing engineers, regulatory agency personnel at all levels of government, and libraries.


Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing
Author: Jiri Klemes
Publisher: Elsevier
Total Pages: 1068
Release: 2008-06-30
Genre: Technology & Engineering
ISBN: 1845694678

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Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control