Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service
Author | : Gonçalo Fernandes |
Publisher | : |
Total Pages | : 0 |
Release | : 2023 |
Genre | : Food service |
ISBN | : 9781668469866 |
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"Expand knowledge about tourism, hospitality and food service activities; Systematize knowledge about innovation in tourism, hospitality and food service; Know processes and digitalization media in tourism and hospitality; Disseminate products, services and differentiated tourist practices; Promote good practices and strategies in the operationalization of tourism and hospitality; Announce models of governance and innovation in tourism, hospitality and food service; Provide knowledge about management and planning models in tourism and hospitality sector; Encourage the transfer of knowledge between the research done and the professions in tourism sector; Stimulate entrepreneurship activities in tourism sector; Value heritage and cultural identities as assets for tourism and hospitality; Build scientific resources to evaluate Tourism, Hospitality sector and its trends; Promote applied research in tourism, hospitality and food service"--