Handbook Of Plant Based Meat Analogs PDF Download

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Handbook of Plant-Based Meat Analogs

Handbook of Plant-Based Meat Analogs
Author: Gokare A. Ravishankar
Publisher: Elsevier
Total Pages: 539
Release: 2024-05-24
Genre: Technology & Engineering
ISBN: 0443218471
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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs Includes methods and protocols for producing, storing, and evaluating meat analogs Covers meat analogs from plants, grains, nuts, microbes, and more Provides case studies to illustrate concepts and practices

Handbook of Plant-Based Food and Drinks Design

Handbook of Plant-Based Food and Drinks Design
Author: Fatma Boukid
Publisher: Elsevier
Total Pages: 513
Release: 2024-06-01
Genre: Technology & Engineering
ISBN: 044316018X
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Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. Brings a critical overview about the health-beneficial compounds of plant-based sources Offers guidelines on how to formulate plant-based food or a food alternative Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability

History of Meat Alternatives (965 CE to 2014)

History of Meat Alternatives (965 CE to 2014)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 1437
Release: 2014-12-18
Genre: Meat substitutes
ISBN: 1928914713
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Author: Bogueva, Diana
Publisher: IGI Global
Total Pages: 395
Release: 2018-12-28
Genre: Business & Economics
ISBN: 1522573518
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There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.

Seitan and Beyond

Seitan and Beyond
Author: Skye Conroy
Publisher: CreateSpace
Total Pages: 220
Release: 2015-08-11
Genre:
ISBN: 9781516860883
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*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.

Handbook of Food and Feed from Microalgae

Handbook of Food and Feed from Microalgae
Author: Eduardo Jacob-Lopes
Publisher: Elsevier
Total Pages: 676
Release: 2023-06-09
Genre: Science
ISBN: 0323993834
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Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field. Written by global leading experts in microalgae, this book begins with the fundamentals of food and feed, including microalgal biodiversity, biogeography, and nutritional purposes. The book continues to describe compounds found within microalgae such as proteins, pigments, and antioxidants. It explains the process incorporation of microalgae into meat, dairy, beverage, and wheat products as well as real-world food applications in finfish aquaculture, mollusk, poultry, and pet feeding. The book concludes by discussing challenges and issues in the field, encompassing bioavailability, bio-accessibility, and how to address safety, regulatory, market, economics, and sustainability concerns. This book is a valuable resource for aquaculturists, food scientists, and advanced undergraduate and graduate students interested in microalgae as a sustainable food and feed ingredient. Examines current data behind the food and feed production using microalgae-based processes Analyzes and details the use of microalgae across industries and disciplines Addresses and offers solutions to safety, market, sustainability, and economic issues

Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption

Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
Author: Bogueva, Diana
Publisher: IGI Global
Total Pages: 482
Release: 2018-03-02
Genre: Business & Economics
ISBN: 1522547584
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As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a target audience’s reaction to advertising campaigns is essential. The Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption is a critical scholarly resource that examines the role of social marketing in understanding and changing behavior regarding the negative impacts of consuming animal-based foods. Featuring coverage on a broad range of topics, such as the psychology of meat consumption, food waste, and meat substitutes, this publication is geared towards academicians, students, and professionals seeking current research on social marketing interventions and the demarketing of meat.

Plant-Powered Protein Cookbook

Plant-Powered Protein Cookbook
Author: Mercy Grace
Publisher: Independently Published
Total Pages: 0
Release: 2024-02-27
Genre: Cooking
ISBN:
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Are you tired of struggling to find delicious and satisfying plant-based meals that are packed with protein? Do you often feel overwhelmed by the limited options available for vegans and vegetarians? Are you looking for a way to add more variety and excitement to your meatless meals? If you answered yes to any of these questions, then "Plant-Powered Protein Cookbook" is the solution you've been searching for! In this inspiring cookbook, you'll embark on a culinary journey filled with flavorful and nourishing plant-based recipes that are bursting with protein. Say goodbye to bland and boring meals and hello to vibrant and satisfying dishes that will leave you feeling energized and satisfied. Here are 5 benefits of "Plant-Powered Protein Cookbook" Healthy and Nutritious Meals: Discover a wide range of protein-packed recipes made from wholesome, plant-based ingredients. From hearty bean stews to tofu stir-fries to chickpea salads, you'll find something to suit every taste and craving. Easy and Accessible Ingredients: No more hunting for obscure ingredients or spending hours in the kitchen. These recipes are simple and straightforward, using ingredients that are easy to find at your local grocery store. Budget-Friendly Options: Eating healthy shouldn't cost a fortune. With this cookbook, you'll learn how to create delicious and nutritious meals without breaking the bank. Say goodbye to expensive meat substitutes and hello to affordable plant-based proteins. Versatility and Variety: Whether you're a seasoned vegan or just starting out on your plant-based journey, you'll love the variety of recipes in this cookbook. From breakfast to dinner and everything in between, there's something for every meal and occasion. Improved Health and Well-Being: By incorporating more plant-based protein into your diet, you'll enjoy a wide range of health benefits, including increased energy, improved digestion, and better overall health. In "Plant-Powered Protein Cookbook," you'll learn: How to create balanced and satisfying meals using plant-based protein sources. Tips for meal planning and batch cooking to make healthy eating easier than ever. Creative ways to incorporate more protein-rich foods into your diet. Don't let mealtime boredom or nutritional concerns hold you back any longer! Take the first step towards a healthier and more vibrant lifestyle by purchasing "Plant-Powered Protein Cookbook" today. Your body and taste buds will thank you!

Routledge Handbook of Sustainable Diets

Routledge Handbook of Sustainable Diets
Author: Kathleen Kevany
Publisher: Taylor & Francis
Total Pages: 770
Release: 2022-12-30
Genre: Business & Economics
ISBN: 100077872X
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This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.

Handbook on Natural Pigments in Food and Beverages

Handbook on Natural Pigments in Food and Beverages
Author: Ralf Schweiggert
Publisher: Elsevier
Total Pages: 643
Release: 2023-10-24
Genre: Technology & Engineering
ISBN: 0323996094
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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. Provides a fully revised and updated resource on current regulatory standards and legislation Includes new chapters on both emerging ingredients and the latest technologies Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter Contains a current and comprehensive overview of product-specific coloration approaches