Handbook Of Mineral Elements In Food PDF Download
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Author | : Miguel de la Guardia |
Publisher | : John Wiley & Sons |
Total Pages | : 800 |
Release | : 2015-05-06 |
Genre | : Technology & Engineering |
ISBN | : 1118654366 |
Download Handbook of Mineral Elements in Food Book in PDF, ePub and Kindle
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Author | : Boyd L. O'Dell |
Publisher | : CRC Press |
Total Pages | : 708 |
Release | : 1997-03-07 |
Genre | : Medical |
ISBN | : 9780824793128 |
Download Handbook of Nutritionally Essential Mineral Elements Book in PDF, ePub and Kindle
"Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional research methods."
Author | : Bernice Kunerth Watt |
Publisher | : Courier Corporation |
Total Pages | : 292 |
Release | : 1975-01-01 |
Genre | : Health & Fitness |
ISBN | : 9780486213422 |
Download Handbook of the Nutritional Contents of Foods Book in PDF, ePub and Kindle
Provides a comprehensive and detailed source of food nutrition information
Author | : Istvan Pais |
Publisher | : CRC Press |
Total Pages | : 244 |
Release | : 1997-04-24 |
Genre | : Technology & Engineering |
ISBN | : 9781884015342 |
Download The Handbook of Trace Elements Book in PDF, ePub and Kindle
Compiled by two of the world’s experts in the field, The Handbook of Trace Elements brings together into a single source a complete listing of the trace elements found in both naturally occurring and manmade substances in the environment. The book provides a thorough description by element for 41 trace elements, transition metals, and micronutrients found in Earth's crust, soil, water, plants, animals, and humans. Elucidating the ecological impact of industrial waste and health problems in animals and humans, this widely accessible resource continues to provide a reliable reference for researchers, scientists, and other professionals engaged in the study of trace elements.
Author | : Miguel de la Guardia |
Publisher | : John Wiley & Sons |
Total Pages | : 800 |
Release | : 2015-04-20 |
Genre | : Technology & Engineering |
ISBN | : 1118654331 |
Download Handbook of Mineral Elements in Food Book in PDF, ePub and Kindle
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 765 |
Release | : 1989-01-01 |
Genre | : Medical |
ISBN | : 0309039940 |
Download Diet and Health Book in PDF, ePub and Kindle
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author | : M Tolonen |
Publisher | : Elsevier |
Total Pages | : 232 |
Release | : 1990-01-01 |
Genre | : Technology & Engineering |
ISBN | : 1845698460 |
Download Vitamins and Minerals in Health and Nutrition Book in PDF, ePub and Kindle
This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.
Author | : |
Publisher | : Rodale Books |
Total Pages | : 760 |
Release | : 1988 |
Genre | : Health & Fitness |
ISBN | : |
Download The Complete Book of Vitamins and Minerals for Health Book in PDF, ePub and Kindle
Vitamins, minerals for a healthy life.
Author | : Allen V. Barker |
Publisher | : CRC Press |
Total Pages | : 662 |
Release | : 2016-04-19 |
Genre | : Science |
ISBN | : 1420014870 |
Download Handbook of Plant Nutrition Book in PDF, ePub and Kindle
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author | : Robert A. DiSilvestro |
Publisher | : CRC Press |
Total Pages | : 322 |
Release | : 2004-09-29 |
Genre | : Medical |
ISBN | : 1135501149 |
Download Handbook of Minerals as Nutritional Supplements Book in PDF, ePub and Kindle
Mineral supplements are receiving a great deal of attention and experiencing a tremendous period of growth. Despite their popularity, questions continue to arise regarding the research behind their claims, the efficacy of different forms, and their overall safety. It is critical for the health care community and the general public to have an unbias