Handbook Of Microwave Technology For Food Application PDF Download
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Author | : Ashim K. Datta |
Publisher | : CRC Press |
Total Pages | : 558 |
Release | : 2001-04-27 |
Genre | : Technology & Engineering |
ISBN | : 9780824704902 |
Download Handbook of Microwave Technology for Food Application Book in PDF, ePub and Kindle
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Author | : Ashim K. Datta |
Publisher | : CRC Press |
Total Pages | : 544 |
Release | : 2001-04-27 |
Genre | : Science |
ISBN | : 1482270773 |
Download Handbook of Microwave Technology for Food Application Book in PDF, ePub and Kindle
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Author | : Roger J. Meredith |
Publisher | : IET |
Total Pages | : 382 |
Release | : 1998 |
Genre | : Technology & Engineering |
ISBN | : 9780852969168 |
Download Engineers' Handbook of Industrial Microwave Heating Book in PDF, ePub and Kindle
A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat transfer with practical design, application and operational issues.
Author | : T. Koryu Ishii |
Publisher | : |
Total Pages | : 0 |
Release | : |
Genre | : |
ISBN | : |
Download Handbook of microwave technology, volume 2, applications Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 120 |
Release | : 2006 |
Genre | : |
ISBN | : |
Download Microwave Food Technology Handbook Book in PDF, ePub and Kindle
Author | : Thomas Koryu Ishii |
Publisher | : |
Total Pages | : 679 |
Release | : 1995 |
Genre | : Technology & Engineering |
ISBN | : 9780123746979 |
Download Handbook of Microwave Technology: Applications Book in PDF, ePub and Kindle
Author | : Marc Regier |
Publisher | : Woodhead Publishing |
Total Pages | : 486 |
Release | : 2016-11-01 |
Genre | : Technology & Engineering |
ISBN | : 0081005318 |
Download The Microwave Processing of Foods Book in PDF, ePub and Kindle
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Author | : Hinata Kenshin |
Publisher | : |
Total Pages | : 0 |
Release | : 2015-01-15 |
Genre | : |
ISBN | : 9781632382566 |
Download Handbook of Microwave Technology Book in PDF, ePub and Kindle
This book is a compilation of well written and well-reviewed researches and case studies based on microwave sciences and technologies. The chapters in this book discuss some of the most advanced concepts of microwave science. Designing, performance, applications of crucial microwave techniques such as microwave imaging, wireless applications etc. are some of the significant topics covered. This book aims to contribute to the progress of microwave science and related technology by presenting the most advanced concepts and theories from across the globe.
Author | : M. Willert-Porada |
Publisher | : Springer Science & Business Media |
Total Pages | : 828 |
Release | : 2006-02-09 |
Genre | : Technology & Engineering |
ISBN | : 9783540432524 |
Download Advances in Microwave and Radio Frequency Processing Book in PDF, ePub and Kindle
Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.
Author | : Theodoros Varzakas |
Publisher | : CRC Press |
Total Pages | : 1422 |
Release | : 2015-11-04 |
Genre | : Technology & Engineering |
ISBN | : 1466582316 |
Download Handbook of Food Processing, Two Volume Set Book in PDF, ePub and Kindle
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com