Handbook Of Lipids In Human Nutrition PDF Download
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Author | : Gene A. Spiller |
Publisher | : CRC Press |
Total Pages | : 250 |
Release | : 2020-08-11 |
Genre | : Science |
ISBN | : 1000102955 |
Download Handbook of Lipids in Human Nutrition Book in PDF, ePub and Kindle
The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
Author | : Ronald Ross Watson |
Publisher | : Elsevier |
Total Pages | : 843 |
Release | : 2015-12-09 |
Genre | : Health & Fitness |
ISBN | : 1630670359 |
Download Handbook of Lipids in Human Function Book in PDF, ePub and Kindle
Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians. Discusses the importance of essential fatty acids in maintaining cardio- and cerebro-vascular health Explains the metabolic risks associated with deficiencies and/or imbalance of essential fatty acids Explores the promise of essential fatty acids as adjuvants to pharmacopoeia Suggests interventions with personalized lipid diets
Author | : Gene A. Spiller |
Publisher | : CRC Press |
Total Pages | : 256 |
Release | : 2020-08-11 |
Genre | : Science |
ISBN | : 1000141454 |
Download Handbook of Lipids in Human Nutrition Book in PDF, ePub and Kindle
The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
Author | : Casimir C. Akoh |
Publisher | : CRC Press |
Total Pages | : 543 |
Release | : 2005-07-18 |
Genre | : Technology & Engineering |
ISBN | : 1420039180 |
Download Handbook of Functional Lipids Book in PDF, ePub and Kindle
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b
Author | : A. J. Vergroesen |
Publisher | : Academic Press |
Total Pages | : 608 |
Release | : 1989-01-28 |
Genre | : Health & Fitness |
ISBN | : |
Download Role of Fats in Human Nutrition Book in PDF, ePub and Kindle
Abstract: This book reviews the current understanding of essential fatty acids and their role in human nutrition. It is intended to serve as a major textbook and reference source for students, dieticians, specialists in internal medicine, biologists and biochemists in this field. Topics include: dietary lipids and malignant tumour development; factors influencing fatty acid chain elongation and desaturation; the role of fats and EFAs for energy and cell structures in the growth of fetus and neonate; metabolic and nutritional aspects of long-chain fatty acids of marine origin; the significance of fish and fish-oil enriched food for prevention and therapy of ischaemic cardiovascular disease; the role of fat in the treatment of Diabetes Mellitus; and Vitamins E and A.
Author | : Germain J. Brisson |
Publisher | : Springer Science & Business Media |
Total Pages | : 185 |
Release | : 2013-11-09 |
Genre | : Medical |
ISBN | : 9401572127 |
Download Lipids in Human Nutrition Book in PDF, ePub and Kindle
Throughout its history, medicine has benefited from scientific discov eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control a considerable number of often fatal diseases. Guided by the work of this inspired biologist, the English surgeon, Sir Joseph Lister, developed aseptic techniques which have rendered possible the spectacular achievements of modern surgery. It is largely due to such advances that the life-expectancy of man, 50 years at the turn of the century (1900), approaches 75 years in 1981. Even today, however, in spite of this, two groups of ailments, arter iosclerosis and cancer, are responsible for 70 per cent of human deaths both in Canada and in the United States of America. The former is a degenerative process of the arterial system, the latter an uncontrolled and destructive cellular proliferation. Although several predisposing factors are known, the essential cause of these conditions is wholly unknown. As long as this ignorance of the etiology persists, all forms of therapy can be no more than palliative.
Author | : Claude Leray |
Publisher | : CRC Press |
Total Pages | : 326 |
Release | : 2014-11-05 |
Genre | : Medical |
ISBN | : 1040054277 |
Download Lipids Book in PDF, ePub and Kindle
The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid
Author | : Marie Moneysmith |
Publisher | : Basic Health Publications, Inc. |
Total Pages | : 100 |
Release | : 2003 |
Genre | : Health & Fitness |
ISBN | : 9781591200529 |
Download User's Guide Good Fats and Bad Fats Book in PDF, ePub and Kindle
Nearly everyone seems confused about dietary fats. Not all fats are bad for your health. In fact, some fats are essential for optimum health. This User's Guide to Good Fats and Bad Fats helps you understand the difference. You'll learn how to avoid unhealthy fats hidden in many foods, while learning about the benefits of good fats.
Author | : Bozzano G Luisa |
Publisher | : Elsevier |
Total Pages | : 947 |
Release | : 1995-10-23 |
Genre | : Science |
ISBN | : 0080533116 |
Download Handbook of Milk Composition Book in PDF, ePub and Kindle
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development
Author | : David I. Mostofsky |
Publisher | : Springer Science & Business Media |
Total Pages | : 467 |
Release | : 2013-03-09 |
Genre | : Science |
ISBN | : 1475725825 |
Download Handbook of Essential Fatty Acid Biology Book in PDF, ePub and Kindle
Internationally eminent scientists illuminate the most important scientific aspects of essential fatty acids (EFAs)-from their biochemistry to their physiological consequences in both health and illness. The distinguished contributors integrate a wide range of topics, including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the neuronal membrane, the effects of EFAs and lipids in various diseases, and the effects of normal levels and EFA deficiencies on cognition and behavior. The book's consolidation of our knowledge of the biology and metabolism of the EFAs lays the groundwork for dramatic advances in our understanding of these ubiquitous biochemicals and their role in health and illness.