Handbook Of Edible Weeds PDF Download

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Handbook of Edible Weeds

Handbook of Edible Weeds
Author: James A. Duke
Publisher: CRC Press
Total Pages: 364
Release: 2019-07-23
Genre: Science
ISBN: 1351087967

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"If you can't beat it, eat it." Words of wisdom from the author of this portable guide that emphasizes finding practical uses for weeds rather than waging pesticidal war on them. CRC Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds. CRC Handbook of Edible Weeds is an excellent volume for botanists, plant scientists, horticulturalists, herbalists, and others interested in the edibility and practical uses of weeds.


The Weed Forager's Handbook

The Weed Forager's Handbook
Author: Adam Grubb
Publisher:
Total Pages: 166
Release: 2012
Genre: Medicinal plants
ISBN: 9781864471212

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Step into the world of our least admired botanical companions, peel back the layers of prejudice, and discover the finer side of the plants we call weeds. This book reveals how to distinguish a tasty sandwich-filler from its dangerous look-alike, which weeds are among the most nutritious vegetables ever tested, and how you cook with delicious nettles without fear of being stung ...It will forever change your concept of where to go looking for lunch.


The Forager's Guide to Wild Foods

The Forager's Guide to Wild Foods
Author: Nicole Apelian
Publisher: Claude Davis
Total Pages: 320
Release: 2021-05
Genre:
ISBN: 9781735481517

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319 color pages, 400 wild foods, plant localization maps for each plant (400 maps), paperback, great print quality, superior plant identification guidelines, recipes for each plant, full page photos of the plants, at least 3 pictures for each plant, medicinal uses.The Forager's Guide to Wild Foods is probably the most important thing you want to have by your side when you go out foraging. Maybe there are times when you're still not sure about a certain plant and you need to consult the book, despite your vast experience. Or maybe you don't have experience at all and just want to find wild goodies using the book. This book is the ultimate resource for every home, kept right next to your emergency foods, in your Bug out Bag, on your coffee table, or in your bookcase. You can use this book to put food on your table in case hard times are coming ahead. This knowledge is better at your fingertips now, as you might not be able to get it when you need it the most. You can also use the book to make your own remedies from plants growing around you. Inside The Forager's Guide to Wild Foods there are hundreds of medicinal plants and detailed, super simple instructions on how to take advantage of them.A lot of high-priced foods you find labeled as ORGANIC, are nothing compared to the ones that grow in the wild. Wild foods mean no GMO, no pesticides, herbicides or harmful contaminants. There are no foods healthier than the ones you pick yourself in the wild. This is FREE food and it's completely up for grabs.The plant knowledge is no longer taught as it has been for thousands of generations before us. If we don't do something about it, this knowledge will be lost forever and one day we might pay the ultimate price for this.When you were growing up, it was probably your parents or grandparents that helped you identify your very first berry.


Nature's Garden

Nature's Garden
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9780976626619

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.


Free Food and Medicine

Free Food and Medicine
Author: Markus Rothkranz
Publisher:
Total Pages: 480
Release: 2012-12-12
Genre: Plants, Edible
ISBN: 9780983449065

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Florida's Edible Wild Plants

Florida's Edible Wild Plants
Author: Peggy Sias Lantz
Publisher:
Total Pages: 0
Release: 2014
Genre: Nature
ISBN: 9780942084382

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This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.


Edible Wild Plants of Pennsylvania and Neighboring States

Edible Wild Plants of Pennsylvania and Neighboring States
Author: Richard J. Medve
Publisher: Penn State Press
Total Pages: 260
Release: 2010-11-01
Genre: Literary Criticism
ISBN: 9780271038414

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Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.


Edible Wild Plants

Edible Wild Plants
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Total Pages: 290
Release: 2009
Genre: Cooking
ISBN: 9781402767159

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.


Backyard Foraging

Backyard Foraging
Author: Ellen Zachos
Publisher: Storey Publishing, LLC
Total Pages: 241
Release: 2013-04-12
Genre: Nature
ISBN: 1603428496

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There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.