Handbook Of Antioxidants PDF Download
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| Author | : Fereidoon Shahidi |
| Publisher | : Woodhead Publishing |
| Total Pages | : 515 |
| Release | : 2015-02-25 |
| Genre | : Technology & Engineering |
| ISBN | : 1782420975 |
Download Handbook of Antioxidants for Food Preservation Book in PDF, ePub and Kindle
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements
| Author | : Lester Packer |
| Publisher | : CRC Press |
| Total Pages | : 732 |
| Release | : 2001-10-26 |
| Genre | : Medical |
| ISBN | : 0824745108 |
Download Handbook of Antioxidants Book in PDF, ePub and Kindle
Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
| Author | : George Wypych |
| Publisher | : Chemtec Publishing |
| Total Pages | : 244 |
| Release | : 2020-03-12 |
| Genre | : |
| ISBN | : 1927885590 |
Download Handbook of Antioxidants Book in PDF, ePub and Kindle
Handbook of Antioxidants contains information on natural and man-made antioxidants, which are added to industrial products. The book contains 5 chapters, each discussing different aspect of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).
| Author | : Paul D. Prenzler |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 537 |
| Release | : 2021-10-20 |
| Genre | : Medical |
| ISBN | : 1839161558 |
Download Handbook of Antioxidant Methodology Book in PDF, ePub and Kindle
Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data.
| Author | : C. Sen |
| Publisher | : Elsevier |
| Total Pages | : 1219 |
| Release | : 2000-02-16 |
| Genre | : Science |
| ISBN | : 0080538290 |
Download Handbook of Oxidants and Antioxidants in Exercise Book in PDF, ePub and Kindle
Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook of Oxidants and Antioxidants in Exercise examines the different aspects of exercise-induced oxidative stress, its management, and how reactive oxygen may affect the functional capacity of various vital organs and tissues. It includes key related issues such as analytical methods, environmental factors, nutrition, aging, organ function and several pathophysiological processes. This timely publication will be of relevance to those in biomedical science and was designed to be readily understood by the general scientific audience.
| Author | : Anna Wypych |
| Publisher | : Chemtec Publishing |
| Total Pages | : 512 |
| Release | : 2020-03 |
| Genre | : |
| ISBN | : 1927885531 |
Download Databook of Antioxidants Book in PDF, ePub and Kindle
Antioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply with accelerating rates.
| Author | : Sajal Chakraborti |
| Publisher | : Springer Nature |
| Total Pages | : 4078 |
| Release | : 2022-09-28 |
| Genre | : Medical |
| ISBN | : 9811654220 |
Download Handbook of Oxidative Stress in Cancer: Therapeutic Aspects Book in PDF, ePub and Kindle
This reference book, which is the second volume of Targeting Oxidative Stress in Cancer, explores oxidative stress as the potential therapeutic target for cancer therapy. The initial chapters discuss the molecular mechanisms of oxidative stress and its effects on different signaling pathways. Subsequently, the sections examine the impact of redox signaling on tumor cell proliferation and consider the therapeutic potential of dietary phytochemicals and nutraceuticals in reactive oxygen species (ROS)-induced cancer. In turn, it examines the evidence supporting the use of Vitamin C in cancer management, before presenting various synthetic and natural compounds that have therapeutic implications for oxidative stress-induced cancer. It also explores the correlation between non-coding RNA and oxidative stress. Furthermore, the book summarizes the role of stem cells in ROS-induced cancer therapy and reviews the therapeutic applications of nanoparticles to alter redox haemostasis in cancer cells. Lastly, it explores heat-shock proteins, ubiquitin ligases, and probiotics as potential therapeutic agents in ROS-mediated cancer. This book is a useful resource for basic and translational scientists as well as clinicians interested in the field of oxidative stress and cancer therapy.
| Author | : Michelle A. Thompson |
| Publisher | : Nova Publishers |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Antioxidants |
| ISBN | : 9781626189218 |
Download Handbook on Gallic Acid Book in PDF, ePub and Kindle
Gallic acid and its structurally related compounds are found widely distributed in fruits, plants, vegetables, and derivatives. Esters of gallic acid have a diverse range of industrial uses, as antioxidants in food, in cosmetics, and in the pharmaceutical industry. The authors in this book discuss the natural occurrences, antioxidant properties and health implications of gallic acid. Topics include gallic acid as a source to use for increasing functional properties in food products; gallic acid implications in health as a multi-therapeutic protective agent; the thermal, anti-inflammatory, and antioxidant properties of gallic acid; gallic acid extraction and its application in the prevention and treatment of cancer; application of spectroscopic techniques for the study of gallic acid autoxidation; gallic acid bioavailability in humans; and gallic acid and its derivatives and their occurrence and identification in high altitude edible and medicinal plants.
| Author | : Denys J. Charles |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 589 |
| Release | : 2012-11-27 |
| Genre | : Technology & Engineering |
| ISBN | : 1461443105 |
Download Antioxidant Properties of Spices, Herbs and Other Sources Book in PDF, ePub and Kindle
The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into welcoming or interesting victories, herbs and spices have stirred the minds of the research community to look deeper into its active components from a functional perspective. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote health and prevent diseases naturally assuring increased safety and reliability for consumers. Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine. The aim of this book is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research.
| Author | : Zhimin Xu |
| Publisher | : John Wiley & Sons |
| Total Pages | : 405 |
| Release | : 2012-05-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0813823919 |
Download Analysis of Antioxidant-Rich Phytochemicals Book in PDF, ePub and Kindle
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in different sources. Chapter by chapter, the distinguished team of authors describes the various methods used for analysis of the different antioxidant-rich phytochemicals – phenolic acids; carotenoids; anthocyanins; ellagitannins, flavonols and flavones; catechins and procyanidins; flavanones; stilbenes; phytosterols; and tocopherols and tocotrienols. Going beyond extensive reviews of the scientific literature, the expert contributors call on their accumulated experience in sample extraction and analysis to outline procedures, identify potential problems in dealing with different samples, and offer trouble-shooting tips for the analysis. Analysis of Antioxidant-Rich Phytochemicals covers the important food applications and health-promoting functions of the major antioxidant phytochemicals, presents general analysis principles and procedures, and systematically reviews and summarizes the various analytical methods necessary for each type of natural antioxidant in different food sources.
