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The Routledge Handbook of Post-Prohibition Cannabis Research

The Routledge Handbook of Post-Prohibition Cannabis Research
Author: Dominic Corva
Publisher: Routledge
Total Pages: 446
Release: 2021-09-06
Genre: Social Science
ISBN: 1000392600

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The place of cannabis in global drug prohibition is in crisis, opening up new directions for socially engaged cannabis research. The Routledge Handbook of Post-Prohibition Cannabis Research invites readers to explore new landscapes of cannabis research under conditions of legalization with, not after, prohibition: "post-prohibition." The chapters are organized into five multidisciplinary sections: Governance, Public Health, Markets and Society, Ecology and the Environment, and Culture and Social Change. Case studies from the United States, Uruguay, Morocco, and the United Kingdom show readers alternative ways of thinking about human–cannabis relationships that move beyond questions of legality and illegality. Representing a cross-section of cannabis scholarship, the contributors provide readers with critical perspectives on legalization that are not based upon orthodoxies of prohibition. While legalization signals a global shift in the legitimacy of cannabis research, this collection identifies openings for academics, policy makers, and the public interested in ending the drug war, as well as a way to address broader social problems evident in the age of neoliberal governance within which prohibition has been entangled.


Hand-book of Prohibition [1884].

Hand-book of Prohibition [1884].
Author: Andrew J. Jutkins
Publisher:
Total Pages: 202
Release: 1883
Genre: Prohibition
ISBN:

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Hand-book of Prohibition

Hand-book of Prohibition
Author: Andrew J. Jutkins
Publisher: Chicago [Lever print
Total Pages: 218
Release: 1885
Genre: Prohibition
ISBN:

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Lost Recipes of Prohibition: Notes from a Bootlegger's Manual

Lost Recipes of Prohibition: Notes from a Bootlegger's Manual
Author: Matthew Rowley
Publisher: The Countryman Press
Total Pages: 240
Release: 2015-10-28
Genre: Cooking
ISBN: 1581576358

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Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade creme de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.


Handbook of Prohibition Facts

Handbook of Prohibition Facts
Author: Wilbur F Copeland
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781020057076

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Wilbur F. Copeland's book presents a thorough and engaging history of the Prohibition era in the United States. With a wealth of primary sources, statistics, and anecdotes, this book allows readers to better understand this fascinating chapter of American history. Anyone who loves American history, politics, or social movements will enjoy this informative handbook. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Handbook of Prohibition Facts

Handbook of Prohibition Facts
Author: Wilbur F. Copeland
Publisher:
Total Pages: 128
Release: 1892
Genre: Prohibition
ISBN:

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Debater's Handbook on Prohibition

Debater's Handbook on Prohibition
Author: Methodist Episcopal Church. Board of Temperance, Prohibition and Public Morals. Research Dept
Publisher:
Total Pages: 58
Release: 193?
Genre: Prohibition
ISBN:

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Debater's Handbook on Prohibition

Debater's Handbook on Prohibition
Author: Methodist Episcopal Church. Board of Temperance, Prohibition, and Public Morals
Publisher:
Total Pages: 0
Release: 1930
Genre: Prohibition
ISBN:

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Last Call

Last Call
Author: Daniel Okrent
Publisher: Simon and Schuster
Total Pages: 506
Release: 2010-05-11
Genre: History
ISBN: 1439171696

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A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the U.S. Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H. L. Mencken, Meyer Lansky and the incredible—if long-forgotten—federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent’s account of Joseph P. Kennedy’s legendary, and long-misunderstood, role in the liquor business.) It’s a book rich with stories from nearly all parts of the country. Okrent’s narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing “sacramental” wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent’s rank as a major American writer.