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Hand-book Of Common Salt

Hand-book Of Common Salt
Author: James Joseph Louis Ratton
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781022545175

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This book offers a comprehensive guide to common salt. It covers topics such as the history of salt, the production of salt, and the many different uses of salt. It also includes a number of recipes that highlight the importance of salt in cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Hand-book of Common Salt

Hand-book of Common Salt
Author: James Joseph Louis Ratton
Publisher:
Total Pages: 281
Release: 1877
Genre: Salt
ISBN:

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A Hand-book of Common Salt

A Hand-book of Common Salt
Author: James Joseph Louis Ratton
Publisher:
Total Pages: 404
Release: 1921
Genre: Salt industry and trade
ISBN:

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A Hand-book of Common Salt

A Hand-book of Common Salt
Author: James Joseph Louis Ratton
Publisher:
Total Pages: 443
Release: 1882
Genre: Salt industry and trade
ISBN:

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Hand-book of Common Salt

Hand-book of Common Salt
Author: James Joseph Louis Ratton
Publisher:
Total Pages: 354
Release: 1877
Genre: Salt
ISBN:

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Handbook of World Salt Resources

Handbook of World Salt Resources
Author: Stanley J. Lefond
Publisher: Springer Science & Business Media
Total Pages: 405
Release: 2012-12-06
Genre: Science
ISBN: 1468407031

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Sixty years ago the Louisiana Geological Survey published "Rock Salt. Its Origin. Geological Occurrences and Economic Importance in the' State of Louisiana, Together with Brief Notes and References to All Known Salt Deposits and Industries of the World" (Bull., 7, 1908, 259 pp.) by G. D. Harris, assisted by G. D. Maury and L. Reineke. The volume which follows is an equally ambitious project, carved out as a labor of love by Stanley J. Lefond, who began the work when he was a geologist with Diamond Alkali Company, Cleve land, Ohio, and finished it when he was a member of the geology staff of United States Borax & Chemical Corp., Los Angeles. Mr. Lefond has done a thorough job, taking full advantage of the discoveries (due in large part to exploration of the subsurface in the search for oil), expanded governmental coverage of mineral deposits, and improved communications, since 1908. The motivation for "The Handbook of World Salt Resources" was the First Symposium on Salt, held in Cleveland in May, 1962, which was sponsored and organized by the relatively young and dynamic Northern Ohio Geological Society. The user of this valuable compilation owes a debt of gratitude to that Society, to the Diamond Alkali Company which donated countless hours of Mr. Lefond's time, and above all, to author Stanley Lefond.


The Farmers' Handbook

The Farmers' Handbook
Author: New South Wales. Department of Agriculture
Publisher:
Total Pages: 1012
Release: 1922
Genre: Agriculture
ISBN:

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