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| Author | : James Halliday |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 1272 |
| Release | : 2024-08-08 |
| Genre | : Cooking |
| ISBN | : 176145093X |
The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions, as well as a series of awards.
| Author | : James Halliday |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 1170 |
| Release | : 2020-08-06 |
| Genre | : Cooking |
| ISBN | : 1743586973 |
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2021 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
| Author | : James Halliday |
| Publisher | : Hardie Grant Books |
| Total Pages | : 760 |
| Release | : 2021-08-13 |
| Genre | : |
| ISBN | : 9781743797334 |
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognized as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2022 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
| Author | : James Halliday |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 893 |
| Release | : 2019-08-08 |
| Genre | : Cooking |
| ISBN | : 1743586531 |
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2020 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
| Author | : Campbell Mattinson |
| Publisher | : HarperCollins |
| Total Pages | : 219 |
| Release | : 2021-06-01 |
| Genre | : Fiction |
| ISBN | : 146071315X |
A novel that punches you in the heart: the powerful, unbearably moving and ultimately uplifting story of twin brothers, Jon and Eden, as they grow up and begin to understand what it is to be men, and what it takes to knit a fractured family back together. Shortlisted for the Indie Book Awards 2022 Shortlisted for the Mud Literary Award 2022 This is a story about love. Love for nine-year-old twins Jon and Eden Hardacre is simple. Their mum, the creek that they swim in, each other – this is the love that they trust, love as clear and pure as sunlight, as honey, as water. But then there's a terrible accident. And in its wake, they develop a desperation – a yearning – to outgrow tragedy. They get older, compete with each other, fall in love with the same girl, and begin to realise that their lives – and who they love – demand something more. Something deeper. Richer. Heart-hammeringly original, intense and deeply moving, We Were Not Men is a powerhouse novel about all the various faces that love shows us and how sometimes, distracted by life, ambition or attraction, we take it for granted until it's too late – or almost too late. An unforgettable novel about the difference between getting older and growing up, from an astonishing new and original voice, pulsing with grief, hope and love. It is a revelation. 'As the author says, there is a difference between growing older and growing up, and this distinction, this tension, is at the heart of his tender, powerful debut novel... superbly intense...heartfelt.' The Australian 'Sparse, unashamedly intimate ... affecting' Books+Publishing 'A gut-punching, soul-restoring exploration of brotherhood and human bonds that bend but do not break. You'll dive in at the deep end and you won't want to stop swimming in Campbell Mattinson's words.' Trent Dalton 'Mattinson charts the rough terrain of grief with a tender, huge-hearted story of rivalry and love.' Mark Brandi
| Author | : James Halliday |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-08-03 |
| Genre | : |
| ISBN | : 9781761450037 |
The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions, as well as a series of awards.
| Author | : Eric Wareheim |
| Publisher | : Ten Speed Press |
| Total Pages | : 305 |
| Release | : 2021-09-21 |
| Genre | : Cooking |
| ISBN | : 198485853X |
NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET
| Author | : Jr. Perkins |
| Publisher | : AuthorHouse |
| Total Pages | : 310 |
| Release | : 2009-11 |
| Genre | : |
| ISBN | : 1449011195 |
"Circumnavigating the Globe" highlights international travel in a reality television show competition. This book covers what happened in Amazing Race (AR) 10 to 14 and Amazing Race Asia (ARA) 1 to 3. Many of the analysis chapters also cover AR1 to 9. Included are an Amazing Race Vocabulary and listing of all countries and major cities visited by all amazing races(ARs plus ARAs). There is an analysis chapter on Animals. The author rates the Saddest Elimination of every AR or ARA and Weakest Teams in each AR or ARA. Analyses shows why his Favorite Teams for each AR and ARA merit that distinction and one is selected as the most favorite of all time. The most interesting chapter in this book could be the Most Amazing Moments of each AR and ARA. Following that, every FAST FORWARD ever taken is listed with type of task, the geography and the competition if known. There is a separate classification of all AR teams into categories Female/Female, Male/Male, Couple and Family Relationships with the major reason for elimination listed if that team did not win. There are transportation chapters on travel by air, self-driving, taxis, boats, trains and buses. This book finishes with multiple indexes on Races, Racers, and the most cited Places. If you are a fan of the Amazing Race, this book will help you become a superfan.
| Author | : Anne-Katrin Weber |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 404 |
| Release | : 2021-11-11 |
| Genre | : Cooking |
| ISBN | : 1784884820 |
In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories. Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts. Immerse yourself in the city that inspired writers and photographers like Victor Hugo, Ernest Hemingway, Francis Scott Fitzgerald and Victor Doisneau, and visit the iconic locations of films like The Lovers on the Bridge and Amélie. In Love with Paris will make you fall in love with Paris - again and again.
| Author | : Alison MacLeod |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 641 |
| Release | : 2021-11-09 |
| Genre | : Fiction |
| ISBN | : 1635576113 |
"Powerful, moving, brilliant . . . an utterly captivating read, and I came away from it with this astonished thought: There's nothing this writer can't do." --Elizabeth Gilbert For readers of A Gentleman in Moscow and Z: A Novel of Zelda Fitzgerald, an ambitious, spellbinding historical novel about sensuality, censorship, and the novel that set off the sexual revolution. On the glittering shores of the Mediterranean in 1928, a dying author in exile races to complete his final novel. Lady Chatterley's Lover is a sexually bold love story, a searing indictment of class distinctions, and a study in sensuality. But the author, D.H. Lawrence, knows it will be censored. He publishes it privately, loses his copies to customs, and dies bereft. Booker Prize-longlisted author Alison MacLeod brilliantly recreates the novel's origins and boldly imagines its journey to freedom through the story of Jackie Kennedy, who was known to be an admirer. In MacLeod's telling, Jackie-in her last days before becoming first lady-learns that publishers are trying to bring D.H. Lawrence's long-censored novel to American and British readers in its full form. The U.S. government has responded by targeting the postal service for distributing obscene material. Enjoying what anonymity she has left, determined to honor a novel she loves, Jackie attends the hearing incognito. But there she is quickly recognized, and FBI Director J. Edgar Hoover takes note of her interest and her outrage. Through the story of Lawrence's writing of Lady Chatterley's Lover, the historic obscenity trial that sought to suppress it in the United Kingdom, and the men and women who fought for its worldwide publication, Alison MacLeod captures the epic sweep of the twentieth century from war and censorship to sensuality and freedom. Exquisite, evocative, and grounded in history, Tenderness is a testament to the transformative power of fiction.
