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H. J. Heinz Company, Producers, Manufacturers and Distributers, Pure Food Products

H. J. Heinz Company, Producers, Manufacturers and Distributers, Pure Food Products
Author: H. J. Heinz Company
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre: Business & Economics
ISBN: 9781017043242

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


HJ Heinz and HP Foods

HJ Heinz and HP Foods
Author: Great Britain: Competition Commission
Publisher: The Stationery Office
Total Pages: 184
Release: 2006-05-22
Genre: Business & Economics
ISBN: 0117036846

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Dated March 2006.


Making Industrial Pittsburgh Modern

Making Industrial Pittsburgh Modern
Author: Edward K. Muller
Publisher: University of Pittsburgh Press
Total Pages: 473
Release: 2019-10-22
Genre: Architecture
ISBN: 082298699X

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Pittsburgh’s explosive industrial and population growth between the mid-nineteenth century and the Great Depression required constant attention to city-building. Private, profit-oriented firms, often with government involvement, provided necessary transportation, energy resources, and suitable industrial and residential sites. Meeting these requirements in the region’s challenging hilly topographical and riverine environment resulted in the dramatic reshaping of the natural landscape. At the same time, the Pittsburgh region’s free market, private enterprise emphasis created socio-economic imbalances and badly polluted the air, water, and land. Industrial stagnation, temporarily interrupted by wars, and then followed deindustrialization inspired the formation of powerful public-private partnerships to address the region’s mounting infrastructural, economic, and social problems. The sixteen essays in Making Industrial Pittsburgh Modern examine important aspects of the modernizing efforts to make Pittsburgh and Southwestern Pennsylvania a successful metropolitan region. The city-building experiences continue to influence the region’s economic transformation, spatial structure, and life experience.


Strategic Management Accounting, Volume I

Strategic Management Accounting, Volume I
Author: Vassili Joannidès de Lautour
Publisher: Springer
Total Pages: 297
Release: 2018-07-13
Genre: Business & Economics
ISBN: 3319929496

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This book responds to key issues in strategic management control by studying the interplay between strategy, operations, finance and controls. Grounded in research but written with practitioners and students in mind, it addresses the most up-to-date management control issues in the public sector, forecasting, budgeting and controls in international organisations.


In Food We Trust

In Food We Trust
Author: Courtney I. P. Thomas
Publisher: U of Nebraska Press
Total Pages: 288
Release: 2014-11-01
Genre: Technology & Engineering
ISBN: 0803276427

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One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food safety administration and oversight have remained essentially the same for more than a century, with the Pure Food and Drug Act and the Federal Meat Inspection Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth century. In Food We Trust is the first comprehensive examination of the history of food safety policy in the United States, analyzing critical moments in food safety history from Upton Sinclair’s publication of The Jungle to Congress’s passage of the 2010 Food Safety Modernization Act. With five case studies of significant food safety crises ranging from the 1959 chemical contamination of cranberries to the 2009 outbreak of salmonella in peanut butter, In Food We Trust contextualizes a changing food regulatory regime and explains how federal agencies are fundamentally limited in their power to safeguard the food supply.