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Guidelines for Laboratory Quality Managers

Guidelines for Laboratory Quality Managers
Author: Saverio Mannino
Publisher:
Total Pages: 0
Release: 2023
Genre:
ISBN: 9783031117251

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This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements,organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation todistribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers isthe guide for accreditation for food control laboratories. .


Laboratory Quality Management System

Laboratory Quality Management System
Author: World Health Organization
Publisher:
Total Pages: 0
Release: 2011
Genre: Laboratories
ISBN: 9789241548274

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Achieving, maintaining and improving accuracy, timeliness and reliability are major challenges for health laboratories. Countries worldwide committed themselves to build national capacities for the detection of, and response to, public health events of international concern when they decided to engage in the International Health Regulations implementation process. Only sound management of quality in health laboratories will enable countries to produce test results that the international community will trust in cases of international emergency. This handbook was developed through collaboration between the WHO Lyon Office for National Epidemic Preparedness and Response, the United States of America Centers for Disease Control and Prevention (CDC) Division of Laboratory Systems, and the Clinical and Laboratory Standards Institute (CLSI). It is based on training sessions and modules provided by the CDC and WHO in more than 25 countries, and on guidelines for implementation of ISO 15189 in diagnostic laboratories, developed by CLSI. This handbook is intended to provide a comprehensive reference on Laboratory Quality Management System for all stakeholders in health laboratory processes, from management, to administration, to bench-work laboratorians. This handbook covers topics that are essential for quality management of a public health or clinical laboratory. They are based on both ISO 15189 and CLSI GP26-A3 documents. Each topic is discussed in a separate chapter. The chapters follow the framework developed by CLSI and are organized as the "12 Quality System Essentials".


Guidelines for Laboratory Quality Managers

Guidelines for Laboratory Quality Managers
Author: Saverio Mannino
Publisher: Springer Nature
Total Pages: 170
Release: 2022-11-22
Genre: Technology & Engineering
ISBN: 3031117247

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This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements, organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation to distribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers is the guide for accreditation for food control laboratories.


Guidelines for Laboratory Quality Auditing

Guidelines for Laboratory Quality Auditing
Author: Singer
Publisher: CRC Press
Total Pages: 434
Release: 1992-11-23
Genre: Technology & Engineering
ISBN: 9780824787844

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This single-source reference provides practical guidance for the quality auditing of a chemical or biological testing laboratory-helping to develop or improve quality control and quality assurance programs in order to meet certification standards or pass external-source audits.


Laboratory Management

Laboratory Management
Author: Candis A. Kinkus
Publisher: Demos Medical Publishing
Total Pages: 121
Release: 2011-11
Genre: Business & Economics
ISBN: 1936287455

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Print+CourseSmart


Laboratory Quality Manager - The Comprehensive Guide

Laboratory Quality Manager - The Comprehensive Guide
Author: Viruti Shivan
Publisher: Independently Published
Total Pages: 0
Release: 2024-01-06
Genre: Medical
ISBN:

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In "Laboratory Quality Manager - The Comprehensive Guide", professionals in the field of laboratory management are introduced to a wide array of essential strategies and techniques necessary for leading a successful laboratory. This in-depth guide covers all aspects of laboratory quality management, from understanding regulatory requirements and maintaining compliance to implementing effective quality control procedures and fostering a culture of continuous improvement. The book dives deep into the role of a Laboratory Quality Manager, highlighting the skills and knowledge required to ensure high standards of laboratory performance. It offers practical advice on handling common challenges, managing a diverse team, and driving innovation in laboratory practices. Additionally, the guide provides valuable insights into the latest industry trends and future directions in laboratory management, preparing readers for the evolving landscape of laboratory science. Please note that this book does not contain any images or illustrations, in compliance with copyright policies, ensuring a focus on high-quality, informative content.


Laboratory Quality Management

Laboratory Quality Management
Author: George S. Cembrowski
Publisher:
Total Pages: 292
Release: 1989
Genre: Medical
ISBN:

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Discusses quality control practices in health care laboratories. Will help laboratory directors, managers, supervisors and technologists towards a more quantitative understanding of the performance capabilities of different quality control procedures.


Iso 17025 2017 Lab Quality Management System

Iso 17025 2017 Lab Quality Management System
Author: Ramesh R Lakhe
Publisher: Educreation Publishing
Total Pages: 298
Release: 2018-12-30
Genre: Education
ISBN:

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Laboratory accreditation has assumed immense importance in recent years because of the need to assure the customer that the laboratory is capable of providing the valid test results reliably. ISO 17025:2017 Lab Quality Management System has become part of the requirement of all the laboratories, small to large. Over the years, ISO 17025:2017 Lab Quality Management System has evolved, as per the laboratory and customer requirements, and has become very important for improving laboratory systems and processes in order to sustain competitive advantages. This book focuses on requirements and key features of ISO 17025:2017 Lab Quality Management System such as risk-based thinking, PDCA approach, process management, and continual improvement. The readers would find it easier to understand the standard requirements and implement these in their work place.


Implementing Quality in Laboratory Policies and Processes

Implementing Quality in Laboratory Policies and Processes
Author: Donnell R. Christian, Jr.
Publisher: CRC Press
Total Pages: 1434
Release: 2009-11-24
Genre: Science
ISBN: 1420073052

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In order to gain accreditation, every laboratory must have a superior quality assurance program. The keys to a successful program are the operational and technical manuals and associated documents which define the program and its various components. Written by experts with global experience in setting up laboratories, Implementing Quality in Labora


Quality Control in Laboratory

Quality Control in Laboratory
Author: Gaffar Zaman
Publisher: BoD – Books on Demand
Total Pages: 160
Release: 2018-08-22
Genre: Business & Economics
ISBN: 1789234123

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The book presents a qualitative and quantitative approach to understand, manage and enforce the integration of statistical concepts into quality control and quality assurance methods. Utilizing a sound theoretical and practical foundation and illustrating procedural techniques through scientific examples, this book bridges the gap between statistical quality control, quality assurance and quality management. Detailed procedures have been omitted because of the variety of equipment and commercial kits used in today's clinical laboratories. Instrument manuals and kit package inserts are the most reliable reference for detailed instructions on current analytical procedures.