Guidelines For African Swine Fever Asf Prevention And Control In Smallholder Pig Farming In Asia PDF Download
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| Author | : Bremang, A., Ho, HPJ., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 86 |
| Release | : 2022-05-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9251359563 |
Download Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia Book in PDF, ePub and Kindle
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs of all breeds and ages with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The concerns, therefore, are growing for its impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. National veterinary services face challenges in these complex situations, and so regional and international support is needed to fill capacity gaps required for ASF control and to facilitate dialogue among key stakeholders. Through various regional and national consultation meetings, affected countries have requested technical support to make available relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This Farm biosecurity, slaughtering and restocking] is the third of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which guides biosecurity, slaughtering and restocking practice in smallholder pig farming system which are designed for use by national and/or central veterinary authorities, farmers and relevant stakeholders, especially focusing on Southeast Asian pig industry.
| Author | : Ho, H.P.J., Bremang, A., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 68 |
| Release | : 2022-05-05 |
| Genre | : Technology & Engineering |
| ISBN | : 9251359571 |
Download Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia Book in PDF, ePub and Kindle
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs of all breeds and ages with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The concerns, therefore, are growing for its impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. National veterinary services face challenges in these complex situations, and so regional and international support is needed to fill capacity gaps required for ASF control and to facilitate dialogue among key stakeholders. Through various regional and national consultation meetings, affected countries have requested technical support to make available relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This [Culling and disposal of pigs in an ASF outbreak] is the second of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which provides guidance on planning and conducting pig culling and disposal operations in smallholder setting including other relevant actions, such as cleaning and disinfection of premises in the event of an ASF outbreak.
| Author | : Kim, Y., Conan, A., Bremang, A., Tang, H., Oh, Y., Pfeiffer, D.U. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 56 |
| Release | : 2022-05-05 |
| Genre | : Technology & Engineering |
| ISBN | : 9251359334 |
Download Clean chain approach for African swine fever in smallholder settings Book in PDF, ePub and Kindle
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The impact of ASF on economies and food security is increasingly worrying. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. Through various regional and national consultation meetings, affected countries have requested technical relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This volume is the fourth of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which outlines the principles of an ASF clean-chain system for smallholder pig producers in Southeast Asia. It provides recommendations on the practical application of good biosecurity management practices combined with traceability in smallholder pig systems necessary for the continued production and supply of commodities along the pork value chain irrespective of the prevailing ASF virus risk situation.
| Author | : Ho, H.P.J., Bremang, A., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 76 |
| Release | : 2022-05-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9251348251 |
Download Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia Book in PDF, ePub and Kindle
This document aims to provide guidance for government officials in: Defining surveillance objectives Establishing ASF-related case definition and reporting criteria Providing examples of potential ASF surveillance methods Identifying various crucial factors in consideration of a surveillance system Evaluating a surveillance system Since its incursion to Asia and the Pacific region, African swine fever (ASF) has shown impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. This surveillance guideline provides guidance for government officials in defining surveillance objectives, establishing ASF-related case definitions and reporting criteria, providing examples of potential ASF surveillance methods, identifying various crucial factors in consideration of a surveillance system, and evaluating a surveillance system.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 60 |
| Release | : 2023-09-19 |
| Genre | : Science |
| ISBN | : 9251381062 |
Download African swine fever prevention, detection and control in resource-limited settings Book in PDF, ePub and Kindle
This booklet provides guidance on prevention, detection and control of African swine fever (ASF) in resource-limited settings. It is designed primarily for places where ASF is endemic with few or no prospects of eliminating the disease, and places at high risk of incursion. The guide is divided into five sections. The first covers key aspects of the disease that can be exploited when developing prevention and control programmes, even when resources are limited. The next three sections provide suggestions on simple, low-cost measures for ASF prevention, early warning and detection, and control that have been shown to work in these settings. The last section considers ways that communities can work together to manage ASF, as well as the role of public-private partnerships in this process. Animal health is not just the responsibility of government veterinary services or individual producers. It also involves local communities, feed suppliers, pig traders and processors, and animal health workers at community level. By working together, with the help of the knowledge contained in this guide, we can ensure that the devastation caused by ASF can be minimized, even in places where resources to prevent and control the disease are scarce.
| Author | : Miller, L.P., Miknis, R.A. and Flory, G.A.. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 56 |
| Release | : 2020-12-28 |
| Genre | : Nature |
| ISBN | : 9251337438 |
Download Carcass management guidelines Book in PDF, ePub and Kindle
Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 148 |
| Release | : 2023-10-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9251380570 |
Download FAO publications catalogue 2023 Book in PDF, ePub and Kindle
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 92 |
| Release | : 2018-09-27 |
| Genre | : Medical |
| ISBN | : 9251097526 |
Download African swine fever (ASF) detection and diagnosis Book in PDF, ePub and Kindle
Given the current worsening of the African swine fever situation worldwide, this field manual will be aimed to assist veterinarians in the prompt recognition and detection of the disease and the immediate control steps at farm level.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 108 |
| Release | : 2019-09-11 |
| Genre | : Medical |
| ISBN | : 925131781X |
Download African Swine Fever in wild boar Book in PDF, ePub and Kindle
The purpose of document is to provide fact based overview of ASF ecology in the Northern and Eastern European populations of wild boar and briefly describe a range of practical management and biosecurity measures or interventions, which can help stockholders in the countries experiencing large scale epidemic of this exotic disease to address the problem in a more coherent, collaborative and comprehensive way. The handbook should not be viewed as an authoritative manual providing readymade solutions on how to eradicate ASF from wild boar. The facts, observations and approaches described in the document are presented with the intention to broadly inform veterinary authorities, wildlife conservation bodies, hunting community, farmers and general public about complexity of this novel disease and the need to wisely plan and carefully coordinate any efforts aiming at its prevention and control.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 245 |
| Release | : 2021-03-17 |
| Genre | : Nature |
| ISBN | : 9251340714 |
Download The impact of disasters and crises on agriculture and food security: 2021 Book in PDF, ePub and Kindle
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
