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| Author | : |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : |
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
| Author | : Anita McCoy Manka |
| Publisher | : |
| Total Pages | : 19 |
| Release | : 1987 |
| Genre | : Food service |
| ISBN | : |
| Author | : A.M. Manka |
| Publisher | : |
| Total Pages | : 19 |
| Release | : 1987 |
| Genre | : |
| ISBN | : |
| Author | : United States. Child Nutrition Division |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1969 |
| Genre | : Food service |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : |
| Author | : Human Nutrition Center (U.S.) |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1979 |
| Genre | : Food prices |
| ISBN | : |
| Author | : Henry Staten |
| Publisher | : United States Government Printing |
| Total Pages | : 296 |
| Release | : 1988-06-01 |
| Genre | : Cooking |
| ISBN | : 9780160000720 |
| Author | : United States. Agricultural Research Service. Consumer and Food Economics Institute |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1977 |
| Genre | : Food prices |
| ISBN | : |
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1977 |
| Genre | : School lunchrooms, cafeterias, etc |
| ISBN | : |
| Author | : United States. Food and Nutrition Service. Nutrition and Technical Services Division |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1980 |
| Genre | : Menus |
| ISBN | : |
