Guide to Florida's Best Restaurants
Author | : Joyce LaFray |
Publisher | : |
Total Pages | : 148 |
Release | : 1996 |
Genre | : Business & Economics |
ISBN | : 9780898158540 |
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Author | : Joyce LaFray |
Publisher | : |
Total Pages | : 148 |
Release | : 1996 |
Genre | : Business & Economics |
ISBN | : 9780898158540 |
Author | : Robert W. Tolf |
Publisher | : Three Rivers Press (CA) |
Total Pages | : 292 |
Release | : 1990-12-08 |
Genre | : Travel |
ISBN | : 9780517575611 |
For the more than 30 million tourists who visit Florida annually and the more than 9 million permanent residents, here's the updated guide to the state's best restaurants and accommodations--from inexpensive to posh.
Author | : Joyce LaFray Young |
Publisher | : |
Total Pages | : 145 |
Release | : 1988-05-01 |
Genre | : Travel |
ISBN | : 9780942084689 |
Author | : Ricky Ly |
Publisher | : Rowman & Littlefield |
Total Pages | : 336 |
Release | : 2013-02-05 |
Genre | : Travel |
ISBN | : 0762795069 |
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author | : Miami Herald Publishing Company |
Publisher | : Andrews McMeel Pub |
Total Pages | : 163 |
Release | : 1995 |
Genre | : House & Home |
ISBN | : 9780836207859 |
Author | : Gretchen Hunt |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2024-08-18 |
Genre | : Cooking |
ISBN | : |
Want to discover the absolute best places to eat in Orlando, FL? Let a local family of foodies be your guide to Central Florida's most delicious hidden gems and must-visit spots. This guide is packed with all the "Instagram-worthy" restaurants you can't miss, plus the newest and hottest food scenes in Orlando. Organized by area, it helps you make the most of your time, so you spend less time driving and more time eating. From beloved local favorites to under-the-radar gems, this book covers it all-restaurants, bakeries, ice cream parlors, coffee shops, and more. With restaurant addresses, contact info, and a handy budget guide, you'll always know where to go and what to expect. Whether you're a visitor or a local, "A Foodie's Guide to Orlando, FL" is your ultimate culinary companion. Say goodbye to the stress of finding the perfect place to eat and hello to the challenge of choosing which incredible spot to try first. It's also the perfect gift for house guests-grab your copy today and get ready to dive into Orlando's best dining experiences!
Author | : Scott Joseph |
Publisher | : |
Total Pages | : 254 |
Release | : 2010-07-23 |
Genre | : Travel |
ISBN | : 9780615388458 |
A guide to the best restaurants in Central Florida, including Walt Disney World and Universal Orlando, from the area's most trusted critic. Over 250 listings, with everything from Ethiopian to Thai and Turkish to Vietnamese, as well as where to find the best Florida seafood, juiciest steaks and the place to have a special occasion splurge. Each restaurant is described by Joseph with the trademark wit that made him one of Orlando Sentinel's most popular columnists for over 20 years. "Orlando has a lot of terrific restaurants," says Joseph. "We have a few stinkers, too." Joseph will help steer you to the best restaurants, whether you're in the mood for fine dining or a casual meal. Lists include cuisines, locations and special features, such as who offers entertainment or Sunday brunch, what are the best places to take the kids, and where can you dine with your dog. There also are categories for late night dining, outdoor seating, quiet conversations and restaurants offering private dining and banquet space. It's a valuable resource for locals, vacationers, conventioneers and meeting planners -- anyone who wants to avoid the stinkers.
Author | : Joyce LaFray |
Publisher | : Lafray Young Pub |
Total Pages | : 181 |
Release | : 1990-01-01 |
Genre | : Travel |
ISBN | : 9780942084931 |
Author | : Andrew Paul Williams |
Publisher | : |
Total Pages | : 312 |
Release | : 2018-11-07 |
Genre | : Travel |
ISBN | : 9780997961010 |
Good Eats Jax -- With Mom -- Features Over 250 Local Eateries In The Greater Jacksonville Florida Area -- Including Fernandina Beach, Amelia, Island, and St. Augustine.
Author | : Joyce LaFray |
Publisher | : Seaside Publishing |
Total Pages | : 324 |
Release | : 2005-05-25 |
Genre | : Cooking |
ISBN | : 9781419607998 |
News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries that serve up the best values. Such a diverse population as Florida's creates a fusion of cuisines: French, Thai, Vietnamese, Greek, Seminole Indian, to name a few. A crossroads of island cuisines offersmenus that draw from African, Jamaican, Spanish, Cuban and numerous other influences. Such a melting pot demands a critic with a discerning palate. Is that red snapper fresh? Jerk pork cooked with authentic spices? Joyce LaFray, cookbook author and Florida restaurant critic for 35 years has searched every nook and cranny and shares with you the "best of the best." LaFray is the author of over twenty guides and cookbooks, including Cuba Cocina! The Tantalizing Flavors of Cuba, Tropic Cooking and Key Lime Cooking. Her recipes forplantains will be featured in the May 2006 issue of Bon Appetit Magazine. The Facts: Pages: 320 Size: 4 1⁄2" x 10," laminated cover, 101 Road Trips, Florida Recipes, Food Glossary International Standard Book Number: 1-4196-0799-5