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| Author | : United States. Office of Energy Conservation and Environment |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 1975 |
| Genre | : Energy conservation |
| ISBN | : |
| Author | : Booz, Allen & Hamilton |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 1976 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Alex Wilson |
| Publisher | : |
| Total Pages | : 290 |
| Release | : 1996 |
| Genre | : House & Home |
| ISBN | : 9780918249241 |
The updated 5th edition of Consumer Guide to Home Energy Savings identifies the most energy-efficient home appliances by brand name and model number. Reader-friendly and packed with illustrations, this handbook helps any homeowner save energy and money. Chapters include: -- energy use and the environment -- insulating and sealing air leaks -- new window options -- space heating -- cooling and air conditioning -- water heating -- refrigeration -- lighting...and much more This book is as compact and efficient as its subject matter. Its 274 pages are crammed with money-saving information. A directory of manufacturers helps the reader access purchase information on recommended appliances.
| Author | : Ruby Parker Puckett |
| Publisher | : John Wiley & Sons |
| Total Pages | : 600 |
| Release | : 2004-11-08 |
| Genre | : Medical |
| ISBN | : 9780787978297 |
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
| Author | : Robert A. Friedrich |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1978 |
| Genre | : Technology & Engineering |
| ISBN | : |
Energy and agriculture; Options for change; Reducing direct uses of energy on farms; Reducing indirect uses of energy on farms; Meat, poultry, and dairy production; Urban agriculture.
| Author | : United States. Office of Energy Conservation |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1977 |
| Genre | : Energy conservation |
| ISBN | : |
| Author | : Engineering Interface Limited |
| Publisher | : The Branch |
| Total Pages | : 87 |
| Release | : 1998 |
| Genre | : Food service |
| ISBN | : 9780777869062 |
| Author | : United States. Federal Energy Administration. Office of Conservation and Environment |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1976 |
| Genre | : Energy conservation |
| ISBN | : |
| Author | : University of Tennessee, Knoxville. Environment Center |
| Publisher | : |
| Total Pages | : 342 |
| Release | : 1977 |
| Genre | : Dwellings |
| ISBN | : |
| Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publisher | : |
| Total Pages | : |
| Release | : 1976 |
| Genre | : Cookery |
| ISBN | : |
