Growth Of The Pig PDF Download
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| Author | : Elwyn R. Miller |
| Publisher | : Butterworth-Heinemann |
| Total Pages | : 692 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483162117 |
Download Swine Nutrition Book in PDF, ePub and Kindle
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 384 |
| Release | : 1988-02-01 |
| Genre | : Medical |
| ISBN | : 0309037956 |
Download Designing Foods Book in PDF, ePub and Kindle
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
| Author | : |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Swine |
| ISBN | : 9780789443113 |
Download Pig Book in PDF, ePub and Kindle
| Author | : G. R. Hollis |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 264 |
| Release | : 1993 |
| Genre | : Science |
| ISBN | : |
Download Growth of the Pig Book in PDF, ePub and Kindle
Growth regulation with particular reference to the pig; Physiology andprincipled of muscle growth; Endocrine regulation of porcine adipose tissue development: cellular and metabolic aspects; Mapping genes for growth and development; The physical environment and swine growh; Why sick animals don't grow: an immunological explanation; Nutrition and growth: the concept and application of an ideal protein for swine growth; Evaluating pork carcasses composition and quality; Strategies for improving swine growth; Use of exogenous agents to regulate growth composition; Factors affecting the eating quality of pork.
| Author | : J. R. Pluske |
| Publisher | : Brill Wageningen Academic |
| Total Pages | : 440 |
| Release | : 2003 |
| Genre | : Medical |
| ISBN | : |
Download Weaning the Pig Book in PDF, ePub and Kindle
This book draws together summaries of research dealing with both piglets and the sow.
| Author | : Colin T. Whittemore |
| Publisher | : John Wiley & Sons |
| Total Pages | : 704 |
| Release | : 2008-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 140517353X |
Download Whittemore's Science and Practice of Pig Production Book in PDF, ePub and Kindle
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.
| Author | : Peter R. English |
| Publisher | : Farming Press Limited |
| Total Pages | : 598 |
| Release | : 1988 |
| Genre | : Business & Economics |
| ISBN | : |
Download The Growing and Finishing Pig Book in PDF, ePub and Kindle
Written with the needs of the pig producer in mind, this work explores the many factors which control the efficiency of pig growth, from weaning to slaughter.
| Author | : John F. Patience |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 263 |
| Release | : 2012-10-15 |
| Genre | : Science |
| ISBN | : 9086867561 |
Download Feed efficiency in swine Book in PDF, ePub and Kindle
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 169 |
| Release | : 1981-02-01 |
| Genre | : Science |
| ISBN | : 0309031818 |
Download Effect of Environment on Nutrient Requirements of Domestic Animals Book in PDF, ePub and Kindle
| Author | : Marjeta Čandek-Potokar |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 320 |
| Release | : 2019-02-06 |
| Genre | : Medical |
| ISBN | : 1789854075 |
Download European Local Pig Breeds - Diversity and Performance Book in PDF, ePub and Kindle
Local or autochthonous pig breeds represent a pool of genetic diversity of porcine species and a link with old-style traditional production systems and traditional pork products. These breeds were largely abandoned because they were not competitive in the concept of modern, industrial type of pig production. Despite an increased interest for local pig breeds in the past years, they remain largely untapped and the knowledge about their characteristics is limited, which was a challenge undertook in the project TREASURE in the frame of multicriteria evaluation of local pig breeds. The book represents a valuable compendium of data on census, breeding organisations, production systems, and performances with ambition to present their contemporary (preserved) phenotype. This work has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 634476 for project with acronym TREASURE. The content of this book reflects only the authors' view and the European Union Agency is not responsible for any use that may be made of the information it contains.
