Animal Growth and Development
Author | : David R. Newth |
Publisher | : Hodder Education |
Total Pages | : 76 |
Release | : 1970 |
Genre | : Science |
ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Growth In Animals PDF full book. Access full book title Growth In Animals.
Author | : David R. Newth |
Publisher | : Hodder Education |
Total Pages | : 76 |
Release | : 1970 |
Genre | : Science |
ISBN | : |
Author | : David E. Gerrard |
Publisher | : Kendall Hunt |
Total Pages | : 294 |
Release | : 2003 |
Genre | : Science |
ISBN | : 9780787291471 |
Author | : Steven M. Lonergan |
Publisher | : Academic Press |
Total Pages | : 300 |
Release | : 2018-10-27 |
Genre | : Medical |
ISBN | : 0128152788 |
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Author | : John R Parks |
Publisher | : Springer Science & Business Media |
Total Pages | : 338 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 3642683304 |
Geoffrey R. Dolby, PhD One of the principal characteristics of a scientific theory is that it be falsifiable. It must contain predictions about the real world which can be put to experimental test. Another very important characteristic of a good theory is that it should take full cognisance of the literature of the discipline in which it is embedded, and that it should be able to explain, at least as well as its competitors, those experimental results which workers in the discipline accept without dispute. Readers of John Parks' book will be left in no doubt that his theory of the feeding and growth of animals meets both of the above criteria. The author's knowledge of the literature of animal science and the seriousness of his attempt to incorporate the results of much previous work into the framework of the present theory result in a rich and imaginative integration of diverse material concerned with the growth and feeding of animals through time, a theory which is made more precise through the judicious use of mathematics. The presentation is such that the key concepts are introduced gradually and readers not accustomed to a mathematical treatment will find that they can appreciate the ideas without undue trauma. The key concepts are clearly illustrated by means of a generous set of figures. The crux of the theory comprises three differential Eqs. (7. 1-7.
Author | : Shelley Rotner |
Publisher | : Holiday House |
Total Pages | : 40 |
Release | : 2021-03-16 |
Genre | : Juvenile Nonfiction |
ISBN | : 0823448282 |
Striking photos show 14 animals as they grow and transform in this stunning introduction to life cycles for preschoolers. Readers follow along as a caterpillar transforms into a butterfly, a tadpole into a frog, and egg into a chicken. This engaging and accessible look at natural science introduces young children to the stages of growth for a diverse variety of animals. The bright, clean layout makes it easy for kids to follow along, while the paneled photographs allow readers an up-close look at each stage of development. Perfect for children curious about the world around them. Shelley Rotner, a National Geographic photographer and prolific children's author, applies her trained eye for crisp colors and details in this latest book for young readers.
Author | : Colin G. Scanes |
Publisher | : Wiley-Blackwell |
Total Pages | : 408 |
Release | : 2003-05-15 |
Genre | : Medical |
ISBN | : 9780813829067 |
The latest advances in knowledge of growth biology are now available in a single, seminal volume. Biology of Growth of Domestic Animals critically examines the fundamental process of growth both from a systems viewpoint (mathematical aspects, modeling, cell and molecular biology, hormones, growth factors, the extra-cellular matrix) and at the organ level (muscle, adipose, mammary gland and bone). The text considers the interface of growth with other disciplines including nutrition, genetics, and environment management, as well as specific aspects of growth in livestock and companion animal species. Man's relationship with animals is reviewed as an introduction to the importance of domestic animals which have been critical to human development providing nutrition, income, transportation, locomotive power, companionship and entertainment.
Author | : Bruce Alberts |
Publisher | : |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cytology |
ISBN | : 9780815332183 |
Author | : R. Mosenthin |
Publisher | : Biology of Growing Animals |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Technology & Engineering |
ISBN | : 9780444512321 |
Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition. It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive components and metabolic modifiers. The book also discusses the role of nutrition in immune response and animal health, the problem of antinutrients - including mucotoxins and some minerals - in animal nutrition, and the biotechnological, molecular, and ecophysiological aspects of nutrition. In addition, safety and legal aspects are presented. Critical review and state-of-the art articles written by recognized specialsists in animal nutrition and gastrointestinal physiology Novel approaches for improving gastrointestinal function in young farm animals New ways of interpretation of basic knowledge of nutrition
Author | : D. R. Newth |
Publisher | : |
Total Pages | : 57 |
Release | : 1970 |
Genre | : |
ISBN | : |
Author | : Tony Leonard John Lawrence |
Publisher | : Butterworth-Heinemann |
Total Pages | : 352 |
Release | : 1980 |
Genre | : Medical |
ISBN | : |
Definitions of growth; The biochemical and genetical determinants of selection for growth; The hormonal control of growth at puberty; Growth and the thermal environment; Interrelationships between immunity and growth; Bone growth and modelling; Growth curves in muscle nucleic acid and protein: problems of interpretation at the level of the muscle cell; Fundamental aspects of adipose tissue growth; The gut microflora and growth; Mechanisms of action of growth-promoting agents in ruminant animals; Mechanisms of growth promoters in single-stomach animals; Growth and breeding performance in animals and birds; Growth in mammals for meat production; Growth in birds for meat production; Growth fishes; Growth and meat quality in animals.