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Good Old Days Remembers Working on the Farm

Good Old Days Remembers Working on the Farm
Author: Ken Tate
Publisher: DRG Wholesale
Total Pages: 164
Release: 2000
Genre: History
ISBN: 9781882138647

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Real-life stories will take you back to the time when families stood shoulder to shoulder, working against Depression, dearth and drought to build a better life together.


Growing up and Getting Old Behind the Wheel:

Growing up and Getting Old Behind the Wheel:
Author: William Schiff
Publisher: Trafford Publishing
Total Pages: 271
Release: 2010-06-29
Genre: Biography & Autobiography
ISBN: 1426955286

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Witty and softly sardonic, William Schiffs autobiographical romp describes his lifelong travels from early childhood to the Golden Years. Growing Up and Getting Old Behind the Wheel: An American Auto Biography is framed in a web of Americana, including cars he has ridden in, driven, modified, and even stolen. The span of his story is peppered with allusions to the locales, books, films, music, and social politics of the times he has experienced. He describes his youthful descent with friends into light criminalityhis incarceration, and his ultimate salvation and redemption through America's universities, rather than through its Churches. He sketches his menial jobs as a youth, as well as his later roles as student, university professor, parent, behavioral scientist, and retiree. If youve lived in America between 1940 and today, youll want to come along on the engrossing scenic drive through his vivid memories.


Yankee Moderns

Yankee Moderns
Author: Michael Hoberman
Publisher: Univ. of Tennessee Press
Total Pages: 228
Release: 2000
Genre: Business & Economics
ISBN: 9781572330870

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"Rural New Englanders, Hoberman suggests, have too long been portrayed as backward-looking and dangerously homogeneous in their makeup - crotchety exceptions to modernity's nearly worldwide sweep. This insightful work, with its emphasis on instability and adaptation as persistent features of the folk region, does much to lay that stereotype to rest."--BOOK JACKET.


Millennium

Millennium
Author: Ian Mortimer
Publisher: Simon and Schuster
Total Pages: 272
Release: 2016-11-08
Genre: History
ISBN: 1681772868

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In Millennium, bestselling historian Ian Mortimer takes the reader on a whirlwind tour of the last ten centuries of Western history. It is a journey into a past vividly brought to life and bursting with ideas, that pits one century against another in his quest to measure which century saw the greatest change.We journey from a time when there was a fair chance of your village being burned to the ground by invaders — and dried human dung was a recommended cure for cancer — to a world in which explorers sailed into the unknown and civilizations came into conflict with each other on an epic scale. Here is a story of godly scientists, fearless adventurers, cold-hearted entrepreneurs, and strong-minded women — a story of discovery, invention, revolution, and cataclysmic shifts in perspective. Millennium is a journey into the past like no other. Our understanding of human development will never be the same again, and the lessons we learn along the way are profound ones for us all.


Childhood on the Farm

Childhood on the Farm
Author: Pamela Riney-Kehrberg
Publisher: University Press of Kansas
Total Pages: 320
Release: 2023-01-13
Genre: History
ISBN: 0700635181

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As the United States transformed itself from an agricultural to an industrial nation, thousands of young people left farm homes for life in the big city. But even by 1920 the nation’s heartland remained predominantly rural and most children in the region were still raised on farms. Pamela Riney-Kehrberg retells their stories, offering glimpses—both nostalgic and realistic—of a bygone era. As Riney-Kehrberg shows, the experiences of most farm children continued to reflect the traditions of family life and labor, albeit in an age when middle-class urban Americans were beginning to redefine childhood as a time reserved for education and play. She draws upon a wealth of primary sources—not only memoirs and diaries but also census data—to create a vivid portrait of midwestern farm childhood from the early post–Civil War period through the Progressive Era growing pains of industrialization. Those personal accounts resurrect the essential experience of children’s work, play, education, family relations, and coming of age from their own perspectives. Steering a middle path between the myth of wholesome farm life and the reality of work that was often extremely dangerous, Riney-Kehrberg shows both the best and the worst that a rural upbringing had to offer midwestern youth a time before mechanization forever changed the rural scene and radio broke the spell of isolation. Down on the farm, truancy was not uncommon and chores were shared across genders. Yet farm children managed to indulge in inventive play—much of it homemade—to supplement store-bought toys and to get through the long spells between circuses. Filled with insightful personal stories and graced with dozens of highly evocative period photos, Childhood on the Farm is the only general history of midwestern farm children to use narratives written by the children themselves, giving a fresh voice to these forgotten years. Theirs was a way of life that was disappearing even as they lived it, and this book offers new insight into why, even if many rural youngsters became urban and suburban adults, they always maintained some affection for the farm.


Royalton, Vermont

Royalton, Vermont
Author: Hope Nash
Publisher:
Total Pages: 324
Release: 1975
Genre: Buildings
ISBN:

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Northern Harvest

Northern Harvest
Author: Emita Brady Hill
Publisher: Wayne State University Press
Total Pages: 383
Release: 2020-05-05
Genre: Biography & Autobiography
ISBN: 0814347142

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Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farminglooks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.