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| Author | : Suranant Subhadrabandhu |
| Publisher | : |
| Total Pages | : 206 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : |
This text is a comprehensive scientific volume on this "king of tropical fruit". It provides information on the biology, propagation and use of durian, and descriptions of the scientific basis of production practices and orchard management, as well as post-harvest processing.
| Author | : Lindsay Gasik |
| Publisher | : Lindsay Gasik |
| Total Pages | : 182 |
| Release | : 2014-06-01 |
| Genre | : Travel |
| ISBN | : |
The Durian Tourist’s Guide to Thailand is a comprehensive travel guide to indulging in Southeast Asia’s King of Fruit while enjoying the turquoise coast, sandy beaches, exotic temples, ancient ruins and relaxing spas of a normal holiday in Thailand. Designed for the eco-conscious adventurer who has a taste for durian, this book will help you connect with Thai fruit farmers and learn about sustainable horticultural practices in Thailand, all while eating the best durian Thailand has to offer. Inside the Durian Tourist’s Guide to Thailand: • Full color maps, photos, and mouth-watering durian pictures • Guides to finding, selecting and buying the best durian ever • Insider tips to help you avoid getting ripped off for crummy durian • Seasonal and regional information to help you figure out when and where to go • Practical travel tips to help you navigate the back roads of Thailand • Cultural insights to give you a richer, more rewarding travel and eating experience • Directories of fruit farms, markets, and orchard accommodations • Advice on sourcing durian no matter where you stay in Thailand • Tips on traveling as a vegetarian or other special diets E-book Features: • Embedded links to recommended websites • Links to interactive google maps so you can get specific directions to farms, markets, and homestays • Effortless navigation between maps and sections • Bookmarks to effortlessly shoot back to key pages If you’re looking to do something different on your holiday adventure, this easy-to-use guide is the best travel book you’ll find to Thailand’s orchards. In fact, it’s the only one. Authors: Written and researched by Lindsay Gasik, edited by Leanne Jewett. About the Durian Tourist: Sc
| Author | : Michael J. Brown |
| Publisher | : Bioversity International |
| Total Pages | : 196 |
| Release | : 1997 |
| Genre | : Durio |
| ISBN | : 9290433183 |
| Author | : Shane Bowie |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-01-12 |
| Genre | : Gardening |
| ISBN | : |
Many people associate the pungent smell of durian fruit-a tropical fruit-with a mix of turpentine, raw sewage, and rotting onions. Despite its strong odor, the enormous, spike-covered fruit known as durian is revered in Southeast Asia as the "king of fruits." Its interior is like custard, and the fruit has a big cylindrical shape. Features that set durian fruit apart: - Visual Characteristics: Durians are big, spiny fruits that have a tough skin. Handle the fruit with care because of the spiky spikes. - Powerful and distinctive, durian has a powerful aroma. Some find the smell offensive, but others really enjoy it. Because of its strong smell, durian has been outlawed in various hotels and countries' public transportation systems. - Complex flavors of sweet and salty mingle in durian's flavor profile. Creamy and custard-like describes the flesh's texture. - Many different kinds of durian exist, and they all have unique flavor profiles. Monthong, Musang King, and D24 are a few popular kinds. - In the kitchen, durian isn't only for eating raw; it's a versatile ingredient that works well in savory recipes, ice cream, and pastries. - The durian fruit is highly prized for its delicate flavor and cultural importance in Southeast Asia. Despite the powerful aroma, it has a dedicated fan base of those who love the flavor. Not everyone like the flavor of durian, and some find the smell repulsive, so it's important to keep that in mind while making your decision. To satisfy your curiosity, it's best to eat durian in a meal or dessert where the flavor isn't overpowering.
| Author | : Davies Cheruiyot |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-07-13 |
| Genre | : |
| ISBN | : |
Welcome to the world of durian fruits. Durian fruits are exotic fruits that can be planted in any environmental conditions provided they meet the recommended standards. This book will be of great help whether you are a beginner or an expert in durian farming.
| Author | : Debashis Mandal |
| Publisher | : CRC Press |
| Total Pages | : 739 |
| Release | : 2023-06-30 |
| Genre | : Technology & Engineering |
| ISBN | : 1000613887 |
This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.
| Author | : Ian Warrington |
| Publisher | : John Wiley & Sons |
| Total Pages | : 480 |
| Release | : 2019-11-18 |
| Genre | : Science |
| ISBN | : 1119625343 |
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
| Author | : Kathleen Low |
| Publisher | : McFarland |
| Total Pages | : 243 |
| Release | : 2019-10-15 |
| Genre | : Gardening |
| ISBN | : 1476675953 |
From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full color photograph accompanying each entry. Their rich history and cultural lore is presented in this practical guide to identifying, eating and growing the berries and fruits of the Asian continent.
| Author | : Shunyam Nirav |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 1992 |
| Genre | : Gardening |
| ISBN | : |
| Author | : Ed Verheij |
| Publisher | : Agromisa Foundation |
| Total Pages | : 90 |
| Release | : 2006 |
| Genre | : Flowers |
| ISBN | : 9085730562 |
