The Grocer's Encyclopedia ...
Author | : |
Publisher | : |
Total Pages | : 762 |
Release | : 1911 |
Genre | : Food |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 762 |
Release | : 1911 |
Genre | : Food |
ISBN | : |
Author | : Ward Artemas |
Publisher | : |
Total Pages | : |
Release | : 1901 |
Genre | : |
ISBN | : 9780259690047 |
Author | : |
Publisher | : |
Total Pages | : 748 |
Release | : 1911 |
Genre | : Food |
ISBN | : |
Author | : Encyclopedia of foods and beverages |
Publisher | : |
Total Pages | : 748 |
Release | : 1911 |
Genre | : Beverages |
ISBN | : |
Author | : Artemas Ward |
Publisher | : |
Total Pages | : 407 |
Release | : 2013-09-01 |
Genre | : |
ISBN | : 9781609440909 |
Featuring over 1,200 subjects & 449 vivid illustrations. Once intended for Grocers to expand their knowledge of an extensive list of foods and beverages, Artemas Ward's The Grocer's Encyclopedia reframes the way the modern person thinks about these items. Ward enlightens the reader while drawing them into the history and care of these goods. While reading about coffee, one is thrust into the depths of Africa--to which "the civilized word is indebted...for the coffee bean,"--to experience the care and variety of coffee, and then brought back to the United States to witness the astonishing numbers of pounds by which this resource is consumed. Within these pages, one reaps not only an understanding of the growth and care of the foods Ward addresses, but also their history, past importance, and an understanding of how the food industry has shifted throughout the decades. Vibrant illustrations and detailed charts and graphs serve to expand on the descriptions they surround. A reflection of early twentieth century food, agriculture, and consumption, The Grocer's Encyclopedia is a collection of articles that will delight, surprise and inform the present day grocer, cook, or food enthusiast.
Author | : Artemas Ward |
Publisher | : |
Total Pages | : 768 |
Release | : 2017-08-21 |
Genre | : History |
ISBN | : 9781375840620 |
Author | : Gil Marks |
Publisher | : HMH |
Total Pages | : 1980 |
Release | : 2010-11-17 |
Genre | : Cooking |
ISBN | : 0544186311 |
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author | : Artemas 1848-1925 Ward |
Publisher | : |
Total Pages | : 760 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781363191048 |
Author | : Artemas Ward |
Publisher | : Alpha Edition |
Total Pages | : 754 |
Release | : 2020-01-03 |
Genre | : History |
ISBN | : 9789353958626 |
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author | : Artemas Ward |
Publisher | : |
Total Pages | : 361 |
Release | : 2013-09-01 |
Genre | : |
ISBN | : 9781609440893 |
Featuring over 1,200 subjects & 449 vivid illustrations. Once intended for Grocers to expand their knowledge of an extensive list of foods and beverages, Artemas Ward's The Grocer's Encyclopedia reframes the way the modern person thinks about these items. Ward enlightens the reader while drawing them into the history and care of these goods. While reading about coffee, one is thrust into the depths of Africa--to which "the civilized word is indebted...for the coffee bean,"--to experience the care and variety of coffee, and then brought back to the United States to witness the astonishing numbers of pounds by which this resource is consumed. Within these pages, one reaps not only an understanding of the growth and care of the foods Ward addresses, but also their history, past importance, and an understanding of how the food industry has shifted throughout the decades. Vibrant illustrations and detailed charts and graphs serve to expand on the descriptions they surround. A reflection of early twentieth century food, agriculture, and consumption, The Grocer's Encyclopedia is a collection of articles that will delight, surprise and inform the present day grocer, cook, or food enthusiast.