Grits R Us Cookbook
| Author | : Carole Marsh |
| Publisher | : Carole Marsh Books |
| Total Pages | : 66 |
| Release | : 1994 |
| Genre | : |
| ISBN | : 155609003X |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Grits R Us Cookbook PDF full book. Access full book title Grits R Us Cookbook.
Good Old Grits Cookbook
| Author | : Bill Neal |
| Publisher | : Workman Publishing |
| Total Pages | : 116 |
| Release | : 1991-01-01 |
| Genre | : Cooking |
| ISBN | : 9780894808654 |
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Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits
Grits
| Author | : Erin Byers Murray |
| Publisher | : St. Martin's Press |
| Total Pages | : 336 |
| Release | : 2018-11-06 |
| Genre | : Social Science |
| ISBN | : 1250116082 |
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Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.
Hominy Grits Recipes
| Author | : Katy Lyons |
| Publisher | : Katy Lyons |
| Total Pages | : 77 |
| Release | : 2023-06-23 |
| Genre | : Cooking |
| ISBN | : |
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Welcome to a culinary adventure that celebrates the versatility and richness of grits. This cookbook beckons you to immerse yourself in the heart and soul of Southern comfort food, where grits shine as the star ingredient in a tantalizing array of dishes. Grits hold a cherished place in Southern cuisine, offering warmth, nostalgia, and a taste of tradition. Within the pages of this collection, we pay homage to the extraordinary nature of grits, showcasing their remarkable flexibility to elevate dishes to new levels of flavor and satisfaction. Uncover a wide range of recipes that transcend the boundaries of the traditional bowl of creamy breakfast grits. From savory grits-based casseroles and hearty soups to inventive appetizers, sides, and even indulgent desserts, this cookbook explores the limitless potential of this timeless grain. Delight in classics like the iconic Shrimp and Grits, savor the comforting embrace of Grits-Stuffed Chicken Breast, and embark on a culinary adventure with unique creations such as Grits-Stuffed Acorn Squash and Grits and Collard Green Fritters. For those with a sweet tooth, experience pure bliss with treats like Blueberry Grits Pancakes and Grits-Stuffed Baked Apples. Whether you're a longtime grits enthusiast or new to the world of Southern cuisine, this cookbook promises to ignite your culinary creativity and leave you yearning for the comfort and delectability that grits bring to the table. Join us on this mouthwatering journey as we celebrate the magic of grits and invite you to explore the marvelous realm of Southern comfort food. Let's dive in together and unveil the endless possibilities of this beloved grain.
101 Things to Do with Grits
| Author | : Harriss Cottingham |
| Publisher | : Gibbs Smith |
| Total Pages | : 0 |
| Release | : 2006-08 |
| Genre | : Cooking |
| ISBN | : 0941711897 |
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They've been called the "first truly American food." Simply put, grits are stone-ground corn, and they've been gaining popularity nationwide in America's most influential kitchens. These 101 inventive recipes show how to use grits at every meal.
The Grit Cookbook
| Author | : Jessica Greene |
| Publisher | : Chicago Review Press |
| Total Pages | : 194 |
| Release | : 2006-11 |
| Genre | : Cooking |
| ISBN | : 1556526482 |
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The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.
True Grits
| Author | : Michael Lewis |
| Publisher | : Citadel Press |
| Total Pages | : 242 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9781559724548 |
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From the Alamo Burger to Donovan's Beef, from the Quiet Man Corned Beef and Cabbage to the Crumb Buns of Katie Elder, "True Grits" features 100 recipes inspired by the Duke's greatest films. Each movie from which a recipe comes is examined in a brief essay and in many classic photos.
Southern Grit
| Author | : Kelsey Barnard Clark |
| Publisher | : Chronicle Books |
| Total Pages | : 259 |
| Release | : 2021-08-10 |
| Genre | : Cooking |
| ISBN | : 179720579X |
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A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
Glorious Grits
| Author | : Susan McEwen McIntosh |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2009-10-13 |
| Genre | : Cooking |
| ISBN | : 9780848732912 |
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The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with over 100 fresh, flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table. Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She's watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.
101 Things To Do With Grits
| Author | : Harriss Cottingham |
| Publisher | : Gibbs Smith |
| Total Pages | : 121 |
| Release | : 2006-08-01 |
| Genre | : Cooking |
| ISBN | : 1423612248 |
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With recipes ranging from basic breakfast grits to elaborate dinners and even desserts—this is your comprehensive guide to a great American staple. Grits have been called the "first truly American food." But any Southern cook worth their salt knows it's what you add to grits that makes them a delicious part of any meal. A simple porridge made from stone-ground hominy corn, grits can transform into anything from pancakes to appetizers and even desserts. Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be. Featured recipes include Tropical Grit Fretters with Mango Salsa, Southern Grit Sushi, Grits Eggs Benedict, Country Ham and Grits with Redeye Gravy, Vanilla-Scented Grit Pancakes, Sweet Grits Porridge with Fresh Fruit, Lobster Tempura over Lemon-Scented Grits, Thai-Style Red Curry Grits, Hickory-Smoked Chicken over Pesto-Scented Grits, Bacon and Jalapeño Fried Grits, and Red Curry Grits—and even Chocolate Grits!
