Grills Gone Wild, Sides and Sweets
Author | : Cq Products |
Publisher | : |
Total Pages | : 0 |
Release | : 2010-01-11 |
Genre | : |
ISBN | : 9781563833625 |
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Author | : Cq Products |
Publisher | : |
Total Pages | : 0 |
Release | : 2010-01-11 |
Genre | : |
ISBN | : 9781563833625 |
Author | : CQ Products (Firm) |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9781563833618 |
Warning: You are about to enter the wild side of grilling! Weary of the same old crusty burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the perfected instructions inside this book to serve a perfectly grilled, yet simple entrée... or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing. So take a walk on the wild side to discover a fresh, new world of grilling - you'll never look back!
Author | : Peg Couch |
Publisher | : Fox Chapel Publishing |
Total Pages | : 281 |
Release | : 2012-06-01 |
Genre | : Cooking |
ISBN | : 1637413947 |
Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish.. or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing.
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 2005-06 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 344 |
Release | : 2005-10 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 2005-06 |
Genre | : |
ISBN | : |
Author | : Tamasin Noyes |
Publisher | : Book Publishing Company (TN) |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Barbecuing |
ISBN | : 9781570672903 |
Tamasin Noyes offers tips for grilling like a pro along with more than 125 unparalleled vegan recipes, which cover everything form sumptuous starters to irresistible main dishes to finger-lickin-good sandwiches to decadent desserts.
Author | : S. D. Engelhardt |
Publisher | : University of Texas Press |
Total Pages | : 130 |
Release | : 2010-01-01 |
Genre | : Social Science |
ISBN | : 0292782144 |
Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers. It’s no overstatement to say that the state of Texas is a republic of barbecue. Whether it’s brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas’s cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue’s themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue’s connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue. “This beautiful collection, colorful enough to display as a coffee-table book, contributes significantly to the oral history tradition and the study of barbecue simultaneously.” —Journal of American Folklore “Tar Heels probably shouldn’t own up to liking Texas barbecue, but we have no hesitation about saying that we love this book about it. The voices of the folks who make it happen and this book’s wonderful photographs add up to a splendid portrait of Lone Star barbeculture.” —John Shelton Reed and Dale Volberg Reed, authors of Holy Smoke: The Big Book of North CarolinaBarbecue
Author | : Kenneth Goldsmith |
Publisher | : Columbia University Press |
Total Pages | : 272 |
Release | : 2011-09-20 |
Genre | : Literary Criticism |
ISBN | : 0231504543 |
Can techniques traditionally thought to be outside the scope of literature, including word processing, databasing, identity ciphering, and intensive programming, inspire the reinvention of writing? The Internet and the digital environment present writers with new challenges and opportunities to reconceive creativity, authorship, and their relationship to language. Confronted with an unprecedented amount of texts and language, writers have the opportunity to move beyond the creation of new texts and manage, parse, appropriate, and reconstruct those that already exist. In addition to explaining his concept of uncreative writing, which is also the name of his popular course at the University of Pennsylvania, Goldsmith reads the work of writers who have taken up this challenge. Examining a wide range of texts and techniques, including the use of Google searches to create poetry, the appropriation of courtroom testimony, and the possibility of robo-poetics, Goldsmith joins this recent work to practices that date back to the early twentieth century. Writers and artists such as Walter Benjamin, Gertrude Stein, James Joyce, and Andy Warhol embodied an ethos in which the construction or conception of a text was just as important as the resultant text itself. By extending this tradition into the digital realm, uncreative writing offers new ways of thinking about identity and the making of meaning.
Author | : Colleen Dorsey |
Publisher | : Fox Chapel Publishing |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781565237254 |
Readers can use the instructions inside this book to serve a perfectly grilled, yet simple entree or side dish. Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give grilling just the kick that's been missing.