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| Author | : Nazli Develi |
| Publisher | : Nazli Develi |
| Total Pages | : 212 |
| Release | : 2020-12-25 |
| Genre | : |
| ISBN | : 9781736374276 |
This is Nazli's long-awaited debut cookbook, a treasure trove work including over 100 gourmet vegan recipes.
| Author | : Nazl& Develi |
| Publisher | : Independently Published |
| Total Pages | : 216 |
| Release | : 2019-01-21 |
| Genre | : Cooking |
| ISBN | : 9781794481947 |
A gourmet vegan cookbook studded with full-color photos to creating vegan restaurant quality dishes-- from meat substitutes to unconventional salads, sattvic main dishes, cookies, raw crackers, fermented cheeses, signature raw cakes and scandinavian desserts. For professional chefs and anyone who needs to eat well, feel well and reaching out to a better life. This is Nazlı's long-awaited debut cookbook, a trasure trove work including nearly 100 gourmet vegan recipes. Whether you are a vegan or on the way of being vegan or just simply want to eat healthy gourmet food, this cookbook is a must-have for anyone who needs to eat well, feel well and reaching out to a better life.
| Author | : Nazli Develi |
| Publisher | : Nazli Develi |
| Total Pages | : 248 |
| Release | : 2020-12-25 |
| Genre | : |
| ISBN | : 9781736374269 |
BOOK DESCRIPTION "Gourmet Raw Cookbook", the second book in the "Green & Awake Series", is now available in its latest, expanded and revised version What to Expect? From pizza, pasta, wraps to raw crackers, breads, spreads, dips, sauces, soups, salads, fermented nut cheeses, signature raw cakes, It is featuring 140 RAW FOOD RECIPES by using vegetables, herbs, nuts and fruits. All recipes are raw also vegan and gluten-free. Some recipes you will find in this book are practical, easy recipes that you can quickly make in your everyday life. Some include references to other recipes on the assembly stage. Whom for? For all who wants to add fantastic raw plates to their restaurant menu or just need some inspiration and want to try new things in the kitchen. Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavor. About Author Author Nazlı Develi is a well-known plant based - raw food chef working internationally, mainly in Nordic countries. She is the author of numerous books including "Green & Awake series", "New Nordic Meets Old Italian" and best selling " Gourmet Raw Cakebook". She has appeared on Vegovision live-show and has been featured in Vegnews, UK Vegan Food & Living Magazine, Sweden's Journal Chocolate Magazine, RaiseVegan, Canadian Vegan Magazine, and other publications. Many people describe her food as "close to its natural state but still gourmet." For author's other books, check the author page. You can also find her creations on Instagram as @gurmevegan.
| Author | : Nazli Develi |
| Publisher | : Independently Published |
| Total Pages | : 252 |
| Release | : 2019-05-05 |
| Genre | : |
| ISBN | : 9781096159025 |
Green & Awake Gourmet RAW Cookbook brings a creative twist to raw foods in a fun and artistic way with flavor infusions that will rock your taste buds .If you think "raw food" means zucchini noodles or just sprouts, Raw will astound you with its elegance and inventiveness. It's a combination raw cookbook featuring gourmet recipes using raw and dehydrated vegetables, nuts and fruits. In this book some recipes are very easy to make but some recipes are not quick to prepare, and many include references to other recipes. GREEN & AWAKE Gourmet Raw Cookbook is for all people who want to add fantastic raw plates to their restaurant menu or just want to try new things in their kitchen. It is wonderful book from pizza, pasta, burger to raw crackers, spreads, dips, sauces, soups, salads, fermented and aged cheeses, signature raw cakes.. This is Nazlı's second cookbook, a trasure trove work including nearly 140 gourmet raw recipes. Whether you are a raw or on the way of being raw or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals that are still bursting with flavor.
| Author | : Nazli Develi |
| Publisher | : Nazli Develi |
| Total Pages | : 200 |
| Release | : 2022-02 |
| Genre | : |
| ISBN | : 9781736374290 |
"Food We Love" is a new elevated gluten-free, plant based, multi-functional cookbook to celebrate the healthy way of eating with the food we love, written by plant based chef & food designer Nazlı Develi on the belief that using plants in their natural state. This book shows you that gourmet food can be simple yet delicious - in its purest form, as little processed as possible so you can get the most out of it and its true taste is never masked. The book concept is based health values and the recipes are made from scratch with organic ingredients, seasonal, local and sustainable as much as possible, never deep fried, processed oil-free, allergy-friendly - free from gluten, yeast, dairy and refined sugar. In this book, you will find almost 100 delicious wholesome recipes - divided into four chapters dips, sauces & toppings, sides & light meals, mains and sweets -readers can expect a feel-good clean eating experience with the recipes like crispbreads, salads with signature dressings and sauces, yeast-free breads, canapés, crepes, pave, panzanella, pizza crackers, tacos, dumplings, risotto, pasta, lasagna, gnocchi, pierogi, soups, galettes, patties, veg meatballs, cakes, truffles, puddings, cookies and much more. "Food We Love" has something for everyone! We want you to play with the trick that makes vegetables cook cleaner, feel healthier, and taste far more flavorful. Not only recipes, this cookbook will help you free yourself from the bonds of recipes with our tips. So you can develop your own clean recipes at any time and with any ingredients you have on hand.
| Author | : Gesshin Claire Greenwood |
| Publisher | : New World Library |
| Total Pages | : 234 |
| Release | : 2019-06-11 |
| Genre | : Cooking |
| ISBN | : 1608685837 |
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.
| Author | : Nazli Develi |
| Publisher | : Nazli Develi |
| Total Pages | : 132 |
| Release | : 2020-12-25 |
| Genre | : Cooking |
| ISBN | : 9781736374245 |
BOOK DESCRIPTION "New Nordic Meets Old Italian", offers 45 gourmet vegan and gluten free pasta sauceswith full color photos that are perfectly paired with dry pasta. There are unexpected similarities between Italian cooking and the New Nordic style; both kitchens make a cult of freshness, the seasons and simplicity. Nordics always consider seasonal, local and sustainable food like Italians; purity, freshness, simplicity and ethics, are aimed at bringing out the pure original flavour. Scandinavian food is simple. When you work with the very best produce, there's no need to over complicate it.We call it husmanskost - farmer's fare. It's natural and honest, made with the staple produce found on the land. Besides creative touches to the traditional recipes and some simple vegan cheese recipes to elevate your dishes, you will also find some gastronomic encounters between Italy and Sweden. Author tried to convey more vividly by gourmet plates such as marinated beluga in glögg-Sweden's festive beverage- a kind of mulled wine served with spaghetti and celeriac sauce. It is just fantastic with distinctly different levels of spicy sweetness of glögg with cherris and an earthy dish of celeriac. "New Nordic Meets Old Italian" also focuses on gourmet pasta sauces with unfamiliar edible plants that are prepared based on Italian cooking traditions, perfectly paired with dried pasta shapes. The aim of this book is to encourage chefs to create a delicious plant based pasta menu in using 100% plants in the kitchen. There is a great range of unfamiliar plants that grow in every climate, though many of them are still unexplored in their culinary potential. Author Nazli Develi heartily believes that "New Nordic Meets Old Italian" will assist you to raise awareness about the tastes their environment offers will allow them to see it through different eyes.
| Author | : Linda B Gantt |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-11-11 |
| Genre | : |
| ISBN | : 9781835524930 |
"The Green Gourmet: Inspired Vegetarian and Vegan Recipes" is a culinary masterpiece that invites you into a world where plant-based ingredients take center stage, and every dish is a celebration of vibrant flavors and innovative culinary techniques. This cookbook is a treasure trove of vegetarian and vegan recipes designed to captivate the senses and elevate the art of plant-based cooking. Dive into a lush and diverse landscape of greens, grains, and other wholesome ingredients as "The Green Gourmet" guides you through a gastronomic journey. From the simplicity of everyday meals to the elegance of special occasions, this collection of recipes reflects a commitment to both taste and well-being. Discover the beauty of combining fresh, seasonal produce with creative cooking methods that enhance the natural essence of each ingredient. With a focus on both nourishment and indulgence, these recipes are crafted to satisfy the palate while providing a wealth of nutritional benefits. Beyond the recipes, "The Green Gourmet" offers insightful tips on sourcing, preparing, and presenting plant-based meals with style. It's not just a cookbook; it's a guide for anyone seeking to embrace a healthier, more sustainable lifestyle without compromising on culinary delight. Whether you're a seasoned vegan, a curious vegetarian, or someone simply looking to add more plant-based goodness to your diet, "The Green Gourmet" is your passport to a world of inspired and delicious vegetarian and vegan cuisine. Let this cookbook be your companion on a journey towards a greener, more flavorful way of eating.
| Author | : UTKU GUNEYSU |
| Publisher | : UTKU GÜNEYSU |
| Total Pages | : 31 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
Dear Reader, Unlock the Power of Plant-Based Cooking with 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking'! Are you ready to revolutionize your kitchen, your health, and your life? Look no further! Embark on a culinary journey like no other with the 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking.' This comprehensive guide isn't just a cookbook—it's a lifestyle transformation tool. Whether you're a curious omnivore, a vegetarian aiming to further reduce animal products, or a long-term vegan looking to add more variety to your meals, this book is your passport to a world of unforgettable flavors and deep, vibrant health. Learn how to build a pantry filled with plant-powered ingredients, equip your kitchen with essential vegan-friendly tools, and discover the art of crafting delectable, wholesome meals from breakfast to dinner and everything in between. Desserts, appetizers, soups, salads, main dishes—you name it, this book has it. But that's not all! 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking' goes beyond just recipes. It educates, inspires, and supports you on your journey towards a plant-based lifestyle, with chapters devoted to the benefits of veganism, how to handle potential challenges, and ways to build a supportive community. This book serves as a testament to the power of plant-based living. It's a gastronomic journey that spans the globe, offering a smorgasbord of vegan delights from comforting home-style meals to exotic dishes that will tease and please your palate. With 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking,' your kitchen will become a haven for health and a catalyst for change. So, what are you waiting for? Start your green gourmet journey today, and uncover the true power and joy of plant-based cooking. Get your copy of 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking' today and revolutionize your kitchen, your health, and your life! Happy cooking!
| Author | : Robin Robertson |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 278 |
| Release | : 2013-02-12 |
| Genre | : Cooking |
| ISBN | : 0985466286 |
Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque Roasted Tahini Cauliflower Pistachio Butter Biscotti Chestnut and Winter Vegetable Pot Pie Pecan Butter Waffles Penne with Avocado Cashew Cream Grilled Peanut Butter Banana Sandwich Pineapple Coconut Cheesecake Chocolate Macadamia Truffles Apple-Almond Butter Crumble There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreward by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and 8-page color photo insert.
