Great Old Fashioned American Recipes PDF Download
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Author | : Dana Shultz |
Publisher | : Penguin |
Total Pages | : 304 |
Release | : 2016-04-26 |
Genre | : Cooking |
ISBN | : 0735210977 |
Download Minimalist Baker's Everyday Cooking Book in PDF, ePub and Kindle
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author | : Beatrice A. Ojakangas |
Publisher | : U of Minnesota Press |
Total Pages | : 308 |
Release | : 1987 |
Genre | : Cooking, American |
ISBN | : 9781452907116 |
Download Great Old-Fashioned American Desserts Book in PDF, ePub and Kindle
A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.
Author | : Beatrice A. Ojakangas |
Publisher | : U of Minnesota Press |
Total Pages | : 213 |
Release | : |
Genre | : Cooking |
ISBN | : 1452907595 |
Download Great Old-Fashioned American Recipes Book in PDF, ePub and Kindle
Originally published as: Country tastes: best recipes from America's kitchens, 1988.
Author | : Jim Fobel |
Publisher | : |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Baking |
ISBN | : 9780962740367 |
Download Jim Fobel's Old-Fashioned Baking Book Book in PDF, ePub and Kindle
Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. --The James Beard Foundation
Author | : Beatrice A. Ojakangas |
Publisher | : U of Minnesota Press |
Total Pages | : 208 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780816648108 |
Download Great Old-fashioned American Recipes Book in PDF, ePub and Kindle
Originally published as: Country tastes: best recipes from America's kitchens, 1988.
Author | : Elena Rosemond-Hoerr |
Publisher | : Penguin |
Total Pages | : 258 |
Release | : 2014-04-21 |
Genre | : Cooking |
ISBN | : 1465427619 |
Download The American Cookbook: A Fresh Take on Classic Recipes Book in PDF, ePub and Kindle
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments
Author | : Robert Simonson |
Publisher | : Ten Speed Press |
Total Pages | : 178 |
Release | : 2014-05-13 |
Genre | : Cooking |
ISBN | : 1607745364 |
Download The Old-Fashioned Book in PDF, ePub and Kindle
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.
Author | : Rae Grant |
Publisher | : Macmillan |
Total Pages | : 152 |
Release | : 2008-09-30 |
Genre | : Cooking |
ISBN | : 9780312377793 |
Download Cooking Fun Book in PDF, ePub and Kindle
"Perfect first cookbook--easy-to-follow recipes combined with essential cooking basics like how to measure, read recipes, set a table, plus kitchen safety tips. Child-tested recipes--all the recipes are child-tested and use fresh ingredients. Some of the recipes require adult help, especially for younger children, but many can be completed independently. Delicious comfort food--classic Americna recipes that are both fun for kids to make and health-conscious, as they are made from scratch using wholesom ingredients."--Page 4 of cover.
Author | : Barbara Swell |
Publisher | : Native Ground Books & Music |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Cookery |
ISBN | : 9781883206413 |
Download Old-time Farmhouse Cooking Book in PDF, ePub and Kindle
Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.
Author | : Allysa Torey |
Publisher | : HMH |
Total Pages | : 179 |
Release | : 2015-04-07 |
Genre | : Cooking |
ISBN | : 0544177452 |
Download At Home with Magnolia Book in PDF, ePub and Kindle
“Filled with Catskills farmscapes, it’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York). A Greenwich Village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats. But you can’t live on cupcakes alone—so when Allysa’s at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal. Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes—and invites you to experience the delights of country living. Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad. For dinner, there are quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn and Cherry Tomato Salad—and more elaborate dishes for entertaining, like Mustard Herb Pork Loin Roast with Cornbread Apple-Pecan Dressing and Cider Gravy. And since no Magnolia cookbook would be complete without desserts, Allysa serves up two dozen of her favorites—in a cookbook that’s “a tasty blend of nostalgia and innovation” (Publishers Weekly).