Great New England Food Festival Recipes
| Author | : |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1990 |
| Genre | : Cooking, American |
| ISBN | : |
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Great New England Food Festival Recipes PDF Download
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New England Home Cooking
| Author | : Brooke Dojny |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 647 |
| Release | : 2011-10-11 |
| Genre | : Cooking |
| ISBN | : 1558327576 |
Download New England Home Cooking Book in PDF, ePub and Kindle
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
New England Soup Factory Cookbook
| Author | : Marjorie Druker |
| Publisher | : Harper Celebrate |
| Total Pages | : 257 |
| Release | : 2007-09-09 |
| Genre | : Cooking |
| ISBN | : 1418572225 |
Download New England Soup Factory Cookbook Book in PDF, ePub and Kindle
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
New England Open-House Cookbook
| Author | : Sarah Leah Chase |
| Publisher | : Workman Publishing |
| Total Pages | : 401 |
| Release | : 2015-06-02 |
| Genre | : Cooking |
| ISBN | : 0761155198 |
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“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Chef Daniel Bruce Simply New England
| Author | : Daniel Bruce |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 304 |
| Release | : 2013-11-12 |
| Genre | : Cooking |
| ISBN | : 1493003240 |
Download Chef Daniel Bruce Simply New England Book in PDF, ePub and Kindle
DIVTop chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook. /div
Yankee Magazine's Favorite New England Recipes
| Author | : Sara B. B. Stamm |
| Publisher | : |
| Total Pages | : 322 |
| Release | : 1972 |
| Genre | : Cooking |
| ISBN | : 9780911658507 |
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The Best Recipes From America's Food Festivals
| Author | : James O. Fraioli |
| Publisher | : Penguin |
| Total Pages | : 322 |
| Release | : 2007-09-04 |
| Genre | : Cooking |
| ISBN | : 1436294371 |
Download The Best Recipes From America's Food Festivals Book in PDF, ePub and Kindle
More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.
America's Founding Food
| Author | : Keith Stavely |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 408 |
| Release | : 2006-03-08 |
| Genre | : Cooking |
| ISBN | : 0807876720 |
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From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries
| Author | : Mike Urban |
| Publisher | : The Countryman Press |
| Total Pages | : 224 |
| Release | : 2014-03-03 |
| Genre | : Cooking |
| ISBN | : 1581577141 |
Download The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries Book in PDF, ePub and Kindle
New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous
| Author | : Sandra Taylor |
| Publisher | : |
| Total Pages | : 322 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : 9780911658361 |
Download Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous Book in PDF, ePub and Kindle
