Great American Brand Name Baking Book PDF Download
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Author | : Publications International, Limited |
Publisher | : Publications International |
Total Pages | : 272 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781561733439 |
Download Great American Brand Name Baking Book in PDF, ePub and Kindle
Author | : Dean Brettschneider |
Publisher | : Simon and Schuster |
Total Pages | : 110 |
Release | : 2017-05-30 |
Genre | : Cooking |
ISBN | : 1681882396 |
Download The Great American Birthday Cake Book Book in PDF, ePub and Kindle
The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.
Author | : |
Publisher | : |
Total Pages | : 324 |
Release | : 1991 |
Genre | : Baking |
ISBN | : 9781561731497 |
Download Great American Brand Name Baking Book in PDF, ePub and Kindle
Author | : Patricia Lousada |
Publisher | : Smithmark Pub |
Total Pages | : 256 |
Release | : 1994-01-01 |
Genre | : Cooking |
ISBN | : 9780831739713 |
Download The Great American Baking Book Book in PDF, ePub and Kindle
This delightful collection of traditional recipes features such favorites as Apple Pie, Velvet Mocha Cream Pie, Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Date Nut Bread, Nut Lace Cookies, and many all-American treats.
Author | : |
Publisher | : |
Total Pages | : 100 |
Release | : 1994 |
Genre | : Brand name products |
ISBN | : 9780785309758 |
Download New Great American Brand Name Recipes Cookbook Book in PDF, ePub and Kindle
Author | : Publications International, Ltd |
Publisher | : |
Total Pages | : 191 |
Release | : 2001 |
Genre | : Brand name products |
ISBN | : 9780785373872 |
Download The Great American Cookie Cookbook Book in PDF, ePub and Kindle
Author | : Bradford Exchange (Firm) |
Publisher | : |
Total Pages | : 336 |
Release | : 2014-06-01 |
Genre | : Baking |
ISBN | : 9781939443021 |
Download America's Greatest Brand Name Baking Book Book in PDF, ePub and Kindle
Author | : Cook's Illustrated |
Publisher | : America's Test Kitchen |
Total Pages | : 2639 |
Release | : 2013-10-01 |
Genre | : Cooking |
ISBN | : 1936493780 |
Download Cook's Illustrated Baking Book Book in PDF, ePub and Kindle
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 518 |
Release | : 2018-07-17 |
Genre | : Cooking |
ISBN | : 1945256826 |
Download Cook's Illustrated Baking Book Book in PDF, ePub and Kindle
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author | : Vallery Lomas |
Publisher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2021-09-07 |
Genre | : Cooking |
ISBN | : 059313768X |
Download Life Is What You Bake It Book in PDF, ePub and Kindle
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table