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| Author | : Aa Grapevine |
| Publisher | : AA Grapevine |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Self-Help |
| ISBN | : 9780933685765 |
Full of useful suggestions, insights and solutions for newcomers, this book features stories by AA members about what helped them get sober and successfully navigate early sobriety.
| Author | : Patricia A. Turner |
| Publisher | : Univ of California Press |
| Total Pages | : 278 |
| Release | : 2023-11-10 |
| Genre | : Social Science |
| ISBN | : 0520915577 |
I Heard It Through the Grapevine explores how rumors that run rife in African-American communities, concerning such issues as AIDS, the Ku Klux Klan and FBI conspiracies, translate white oppression into folk warnings, and are used by the community to respond to a hostile dominant culture.
| Author | : P. Iland |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024 |
| Genre | : Grapes |
| ISBN | : 9780994635679 |
| Author | : Alex Beard |
| Publisher | : Greenleaf Book Group Press |
| Total Pages | : 0 |
| Release | : 2018-09-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781626345423 |
"When Bird mixes up something Turtle says, he accidentally starts a rumor about the watering hole drying up. One misunderstanding leads to another, with animals making their own hilarious assumptions. No one is hearing anything right, and soon the animals are in an uproar from one end of the jungle to the other ... Beard's story will have every child wondering if peace can ever be restored in the animal kingdom."--
| Author | : |
| Publisher | : |
| Total Pages | : 296 |
| Release | : 1985 |
| Genre | : Self-Help |
| ISBN | : 9780933685123 |
| Author | : Gary Alan Fine |
| Publisher | : Oxford University Press |
| Total Pages | : 797 |
| Release | : 2013-02-01 |
| Genre | : Social Science |
| ISBN | : 0199889953 |
Far from mere idle tales, rumors are a valuable window into our anxieties and fears. Rumors let us talk as a community about some very inflammatory issues--issues that may be embarrassing or disturbing to discuss-allowing us to act as if we are talking about real events, not personal beliefs. We can air our hidden fears and desires without claiming these attitudes as our own. In The Global Grapevine, two leading authorities on rumor, folklore, and urban legend--Gary Alan Fine and Bill Ellis--shed light on what contemporary rumors can tell us about the fears and pressures of globalization. In particular, they examine four major themes that emerge over and over again: rumors about terrorism, about immigration, about international trade, and about tourism. The authors analyze how various rumors underscore American reactions to perceived global threats, show how we interpret our changing world, and highlight fears, fantasies, and cherished beliefs about our place in the world. Along the way the book examines a wide variety of rumors-that the Israelis were behind 9-11, the President knew of the attack in advance, tourists wake up in foreign countries with their kidneys stolen, foreign workers urinate in vats of beer destined to be shipped to America. These rumors, the authors argue, reflect our anxieties and fears about contact with foreign cultures-whether we believe foreign competition to be poisoning the domestic economy or that foreign immigration to be eroding American values. Rumors are the visible tip of a vast iceberg of hidden anxieties. Illuminating the most widely circulated rumors in America in recent years, The Global Grapevine offers an invaluable portrait of what these tales reveal about contemporary society.
| Author | : Baozhong Meng |
| Publisher | : Springer |
| Total Pages | : 688 |
| Release | : 2017-07-05 |
| Genre | : Science |
| ISBN | : 3319577069 |
The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah de cline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.
| Author | : Markus Keller |
| Publisher | : Academic Press |
| Total Pages | : 522 |
| Release | : 2015-01-19 |
| Genre | : Technology & Engineering |
| ISBN | : 0124200087 |
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
| Author | : Serge Delrot |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 449 |
| Release | : 2010-10-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9048192838 |
Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.
| Author | : Hernâni Gerós |
| Publisher | : John Wiley & Sons |
| Total Pages | : 400 |
| Release | : 2015-10-05 |
| Genre | : Technology & Engineering |
| ISBN | : 111873601X |
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.
