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Granny's Beverly Hillbillies Cookbook

Granny's Beverly Hillbillies Cookbook
Author: Jim Clark
Publisher: Thomas Nelson
Total Pages: 0
Release: 1994
Genre: Beverly hillbillies (Television program)
ISBN: 9781558532717

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Granny was always cooking hogback, gizzards, or crawdad, and anyone who looked at Jethro or Elly Mae knew Granny's cooking was nutritious. To capture the humor and spirit of the show, this book has possum, squirrel and groundhog, but also the hearty traditional recipes of the stars, photos, profiles, trivia, and more.


Granny's Hillbilly Cookbook

Granny's Hillbilly Cookbook
Author: Irene Ryan
Publisher:
Total Pages: 261
Release: 1966
Genre: Cooking, American
ISBN:

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Victuals

Victuals
Author: Ronni Lundy
Publisher: Clarkson Potter
Total Pages: 320
Release: 2016-08-30
Genre: Cooking
ISBN: 0804186758

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Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016


Granny’S Favorites Cookbook

Granny’S Favorites Cookbook
Author: Dee Schoenmakers
Publisher: Xlibris Corporation
Total Pages: 209
Release: 2016-05-10
Genre: Cooking
ISBN: 1514484129

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Granny's Favorites Cookbook by Dee Schoenmakers You will enjoy over five hundred of Grannys favorite recipes. Some recipes were collected and written down as early as the pioneer days, through the early, mid-, and late 1900s and most recently added in the first years of the twenty-first century. The Grannys Favorites Cookbook is stuffed full of old-time favorites. I went back seven generations to collect two hundred pages of good old-time flavors, just like Granny used to make. The book features the following: breakfast, lunch, dinner, international recipes, salads, side dishes, breads, desserts, beverages, condiments, soups, and stew recipes. Great cooking tips and substitute suggestions are included. Grannys Favorites Cookbook has made many beginner chefs and newlyweds cook like professionals. Great reading, many generations love to read Grannys Favorites Cookbook for entertainment. It brings back so many memories of sitting around Grannys kitchen table, sampling all her wonderful meals and treats.


Grandma's Best Recipes

Grandma's Best Recipes
Author: Linda Doeser
Publisher: Parragon Books
Total Pages: 224
Release: 2011
Genre: Comfort food
ISBN: 9781445438047

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Granny's Cookbook

Granny's Cookbook
Author: Willie Reese Miller
Publisher:
Total Pages:
Release: 2010
Genre:
ISBN: 9781604586381

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Aunt Bee's Mayberry Cookbook

Aunt Bee's Mayberry Cookbook
Author: Ken Beck
Publisher: HarperChristian + ORM
Total Pages: 257
Release: 2020-02-25
Genre: Cooking
ISBN: 0785231110

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Celebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee’s Mayberry Cookbook. Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. Dive in and discover 300 recipes from your favorite characters and their favorite local eateries. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll find favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee's talents in the kitchen and love for her family and friends. You’ll learn how to make delicious meals including: Betty’s Breakfast Grits Casserole Crooner’s Shrimp Creole Barney’s Hot Plate Chili Helen’s Honor Rolls Aunt Bee’s Fried Chicken Opie’s Carrot-Top Cake Thelma Lou’s Very Chocolate Cheesecake, and so much more! This 60th Anniversary Edition of Aunt Bee's Mayberry Cookbook includes curated menus for every occasion, from Morelli’s Pounded Steak Dinner to Aunt Bee’s Southern Family Dinner to a Fourth of July Backyard Barbeque. Most recipes can be made with simple pantry staples, and there are plenty of options for any home cook, whether you need a quick weeknight dinner or a show-stopping brunch. Aunt Bee's Mayberry Cookbook is also full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." This book makes a perfect gift for fans of the show and anyone who enjoys cooking for family and friends.


Granny's, Momma's, Mine, and More

Granny's, Momma's, Mine, and More
Author: Kay Sandifer
Publisher: Xlibris Corporation
Total Pages: 218
Release: 2009-10
Genre: Biography & Autobiography
ISBN: 9781441583376

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I learned to cook from my grandmother and my mother, so that is where I want to begin this cookbook. My grandmother was legally blind. She recognized all seven of her grandchildren and her children by our walks and our voices. Needless to say, she could not see the numbers or notches on measuring cups or bowls, but that did not hinder her from being a great cook. When people have asked me for recipes, it has always been hard for me because recipes require measurements, and I never saw anyone measure anything! I watched my mother and grandmother and my aunt Betty just smidgen and pinch their way right through the kitchen to countless great-tasting meals and desserts. This is one reason my cookbook has taken so long to produce. I had to start measuring! Not an easy thing to do when your natural instinct is to just go to the kitchen and start cooking. Life was hard for my granny, but she knew how to love her family despite all her struggles and believe me, she had plenty on her plate. Granny loved her family, and she made sure that all of us understood the importance of family. She kept us all close. One important way Granny kept the family close was through meals. We always had Sunday dinners and holiday meals together. Cooking was her love language with her family. Granny was proof that we can do all things through Christ who strengthens us. When we love something that we do so much and the people that we do it for even more, then most all things are possible. Granny passed this down to my mother, to me, and to the rest of her family. I can see her in my mind's eye standing over her kitchen counter, with a kitchen towel hanging over her shoulder, cooking and pouring herself a cup of coffee with her thumb inside the cup so she knew when her cup was full. I am blessed to have family who are so much more to me than just relatives. They are some of my dearest friends. My sister, Bea, and I, my cousins Vickie, Terri, Glenda, and Rena, along with my granny, momma, and aunt Betty all used to get together at Aunt Betty's house on each of our birthdays. We shared food and lots of love and laughter. Now that my grandmother and mother have passed away, we don't celebrate birthdays the same, but we still try to celebrate each other's birthdays together. Being a close family was important to her, and it is important to all of us. I hope you enjoy reading the little stories in the cookbook and enjoy making and eating the recipes. Live. Love. Laugh. And cook!


The Beverly Hillbillies

The Beverly Hillbillies
Author: Stephen Cox
Publisher: Cumberland House Publishing
Total Pages: 292
Release: 2003
Genre: Performing Arts
ISBN: 9781581823028

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Come and listen to the story 'bout a man named Jed"" and the rest of the colorful Clampett family, perhaps television's most unlikely phenomenon to spring from the sixties. Hated by the critics but enthusiastically embraced by audiences around the world, to this day The Beverly Hillbillies still holds the Nielsen record for the highest rated half-hour show in the history of television. Over the years, the original television hit has inspired several highly rated network specials, an E! True Hollywood Story two-hour documentary, and even a big-screen motion picture from 20th Century Fox in 1993. Just in time to join the fortieth anniversary celebration of the classic television sitcom, The Beverly Hillbillies is filled with all the hillbilly country corn anyone could expect. Updated and expanded from the first edition, published in 1988, it is the ultimate TV book. Readers will also find hundreds of photographs, including 16 pages of color, fascinating trivia, behind-the-scenes stories, exclusive contributions from Paul Henning, the show's creator, a list of Granny's fixin's, the story of the popular theme song, Elly May's critters, Jethro's ""Double-Naught"" secrets, and an introduction by 93-year-old Buddy Ebsen, who played Jed Clampett in the series. Also included are a complete episode guide, cast biographies with all the inside scoop, and highlights from guest stars (John Wayne, Gloria Swanson, Sammy Davis Jr., and others). The Beverly Hillbillies is still shown every day on cable television's Nick at Night. This fortieth anniversary edition of the book will become a collector's item for all who loved and love the show. There's more here than you can shake a possum at. Sit a spell. ""


The Dead Celebrity Cookbook

The Dead Celebrity Cookbook
Author: Frank DeCaro
Publisher: Simon and Schuster
Total Pages: 400
Release: 2011-10-03
Genre: Cooking
ISBN: 0757391648

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If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.