Gourmet To Go PDF Download
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| Author | : Robert Wemischner |
| Publisher | : John Wiley & Sons |
| Total Pages | : 346 |
| Release | : 1998 |
| Genre | : Business & Economics |
| ISBN | : |
Download Gourmet to Go Book in PDF, ePub and Kindle
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
| Author | : Lydia Moss |
| Publisher | : |
| Total Pages | : 290 |
| Release | : 1982-12-01 |
| Genre | : Grocery shopping |
| ISBN | : 9780960986200 |
Download Gourmet to Go Book in PDF, ePub and Kindle
| Author | : Pat Dailey |
| Publisher | : Lark Books |
| Total Pages | : 198 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781579906474 |
Download The One-pot Gourmet Book in PDF, ePub and Kindle
Of course one-pot meals are simple to prepare and make cleaning easy, but these 125 delicious recipes--beautifully presented on appealing and contemporary pages filled with hot colors, cool line drawings, and great graphic designs--reach unsurpassed levels of elegance. They're for sophisticated home chefs who want to go beyond the casserole and cook with style. So, what's for dinner? Those who seek supper in a bowl will find options such as Lentil and Sausage Soup with Feta and Mint. Meat-eaters' mouths will water over baked Cornbread-Stuffed Pork Chops with Vidalia Onion Sauce. Memorable meals like luscious Red Snapper Creole will have seafood lovers salivating. Vegetarians can guiltlessly dig into a Ratatouille accented with black olives, capers, and goat cheese, served in a crisp bread shell. All recipes include prep and cooking times, and offer substitutions when appropriate.
| Author | : Naomi Arbit |
| Publisher | : Ideals Publications |
| Total Pages | : 68 |
| Release | : 1974 |
| Genre | : Cooking |
| ISBN | : 9780895426314 |
Download Gourmet on the Go Book in PDF, ePub and Kindle
| Author | : Kathi Mosbacher |
| Publisher | : Taylor Wilson Pub |
| Total Pages | : 368 |
| Release | : 1998-10-01 |
| Genre | : Travel |
| ISBN | : 9780914373452 |
Download Adventurous Palate - Houston Book in PDF, ePub and Kindle
From Ethiopian to Korean to good old American food, The Adventurous Palate leads you to some of the most exciting dining options in Houston. Author Kathi Mosbacher manages to demystify the unfamiliar with this thorough, informative, and entertaining dining guide. With this one-of-a-kind resource, you can familiarize yourself with lesser-known, yet superb, cuisine such as the Creole-Cajun dishes served at the Zydeco Louisiana Diner, the Guatemalan fare of El Pueblito, the Reggae Hut's Jamaican specialties, and the American home-style cooking of Mom's Kitchen. The Adventurous Palate features some very specific recommendations about where to go, what to eat, and how to eat it. Each restaurant entry includes the type of cuisine served, a listing of recommended dishes, a review, and other pertinent information such as location, hours, price range, reservation information, dress code, and entertainment and payment options. A map pinpointing the location of all the eateries is provided. Armed with this comprehensive resource, the most timid eaters among us will be well prepared to enjoy the rich ethnic diversity found among the city's 9,000 restaurants.
| Author | : Penny Rubner |
| Publisher | : |
| Total Pages | : |
| Release | : 2009-11-20 |
| Genre | : |
| ISBN | : 9780615331164 |
Download Good Heavens! More from Penny Book in PDF, ePub and Kindle
| Author | : The Phantom Gourmet |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 210 |
| Release | : 2007-08-21 |
| Genre | : Travel |
| ISBN | : 1429993855 |
Download Phantom Gourmet Guide to Boston's Best Restaurants 2008 Book in PDF, ePub and Kindle
The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: 1. Buy this book. 2. Go to the table of contents on p. iii. 3. Select a location or a type of restaurant. 4. Read reviews of the Phantom Gourmet's eight favorite restaurants in that category. 5. Enjoy an unforgettable meal, and don't forget to tell them the Phantom sent you! The Phantom Gourmet Guide to Boston's Best Restaurants is the ultimate guide to finding good eats in Boston and New England.
| Author | : Joy Wilson |
| Publisher | : Hachette Books |
| Total Pages | : 562 |
| Release | : 2012-02-28 |
| Genre | : Cooking |
| ISBN | : 1401304192 |
Download Joy the Baker Cookbook Book in PDF, ePub and Kindle
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
| Author | : Christi Silbaugh |
| Publisher | : Front Table Books |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781462114405 |
Download Gourmet Cooking for Two Book in PDF, ePub and Kindle
Making gourmet meals for two is the perfect way to grow closer to your sweetheart, whether you are a new couple, empty nesters, or somewhere in between. With romantic tips to help you spice up your love life, and over 100 delicious, high quality recipes such as Brazilian Red Snapper and Tuscan Potato Soup, you'Äôll never want to go out to dinner again.
| Author | : Sophia Khan |
| Publisher | : New Shelves Publishing Services |
| Total Pages | : 298 |
| Release | : 2013-09 |
| Genre | : Cooking |
| ISBN | : 9780615866673 |
Download Students Go Gourmet Book in PDF, ePub and Kindle
Amidst the barren frost dunes of her fourth Hanover winter, college senior Sophia phoned Dr. Ellen (Auntie) late one night with a simple, absurd idea: to write a gourmet cookbook...for college students. Four months of eating Mac 'n Cheese out of the box had made the phrase 'gourmet college' seem almost oxymoronic to the cynical senior, but they both sensed they were onto something big. Why not find a way to teach students how to make affordable, healthy, quick, and above all delicious food? Their nefarious plan sat on the back burner for the next year, as Sophia was off on adventures in China and Pakistan. Upon her return, the duo donned their aprons and set to work. When it came to concocting and sampling tasty food, everyone was ready to labor over the stove and dinner table alike. Brainstorming chapters, calculating each meal's budget, photographing dips and spreads, recording and editing recipes, filming the instructional DVD-these were the true challenges of the creative process. Finally, after months of dedication, they had a cookbook!
