Gourmet According to Saint Luke's
Author | : Saint Luke's Episcopal Church Guild |
Publisher | : |
Total Pages | : 337 |
Release | : 1975 |
Genre | : Community cookbooks |
ISBN | : |
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Author | : Saint Luke's Episcopal Church Guild |
Publisher | : |
Total Pages | : 337 |
Release | : 1975 |
Genre | : Community cookbooks |
ISBN | : |
Author | : Hilton Head St. Luke's Episcopal Church (S. C.) |
Publisher | : |
Total Pages | : 315 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : |
Author | : Library of Congress. Copyright Office |
Publisher | : Copyright Office, Library of Congress |
Total Pages | : 1482 |
Release | : 1977 |
Genre | : Copyright |
ISBN | : |
Author | : Elizabeth Driver |
Publisher | : University of Toronto Press |
Total Pages | : 1326 |
Release | : 2008-04-05 |
Genre | : Cooking |
ISBN | : 1442690607 |
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author | : Robert J. Karris |
Publisher | : Liturgical Press |
Total Pages | : 124 |
Release | : 2006 |
Genre | : Religion |
ISBN | : 9780814621219 |
Robert Karris spreads before us a delightful feast of information about food themes in the Gospel of Luke. In a lively style of writing, Karris describes the food and drink popular in Jesus' day, eucharistic implications, and the social roles Jesus assumes in relation to food.
Author | : Douglas E. Neel |
Publisher | : Rowman & Littlefield |
Total Pages | : 273 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 144221290X |
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Author | : |
Publisher | : |
Total Pages | : 816 |
Release | : 1994-07 |
Genre | : Food service |
ISBN | : |
Author | : R.R. Bowker Company. Department of Bibliography |
Publisher | : |
Total Pages | : 2258 |
Release | : 1978 |
Genre | : United States |
ISBN | : |
Author | : Library of Congress. Copyright Office |
Publisher | : |
Total Pages | : 1510 |
Release | : 1975-07 |
Genre | : American literature |
ISBN | : |
Author | : Sylvia Lovegren |
Publisher | : University of Chicago Press |
Total Pages | : 470 |
Release | : 2005-06 |
Genre | : Cooking |
ISBN | : 9780226494074 |
Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.