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| Author | : Gordon Ramsay |
| Publisher | : |
| Total Pages | : |
| Release | : 2010 |
| Genre | : Cookbooks |
| ISBN | : 9781844009114 |
A beautifully packaged collection of Gordon Ramsay's iconic tomes, Chef's Secrets, Desserts, and A Chef for All Seasons. The books are newly formatted and designed, three wonderful titles at a great price.
| Author | : Gordon Ramsay |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2007-10-01 |
| Genre | : Cooking |
| ISBN | : 9781844005857 |
These specially numbered limited editions are presented in a metal slipcase and perspex box, and are each signed by Gordon Ramsay.
| Author | : Gordon Ramsay |
| Publisher | : Grand Central Publishing |
| Total Pages | : 322 |
| Release | : 2013-04-09 |
| Genre | : Cooking |
| ISBN | : 145552526X |
Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
| Author | : Gordon Ramsay |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 455 |
| Release | : 2023-08-17 |
| Genre | : Cooking |
| ISBN | : 1473652332 |
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years. Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining. With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.
| Author | : Gordon Ramsay |
| Publisher | : Quadrille Publishing |
| Total Pages | : 256 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781844003242 |
Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.
| Author | : Gordon Ramsay |
| Publisher | : Grand Central Publishing |
| Total Pages | : 453 |
| Release | : 2021-11-02 |
| Genre | : Cooking |
| ISBN | : 1538707829 |
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
| Author | : Gordon Ramsay |
| Publisher | : Quadrille Publishing |
| Total Pages | : 223 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781844008759 |
This book reveals many of Gordon Ramsay's culinary secrets. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear photographs of Ramsay's special techniques, his short-cuts and other culinary tips.
| Author | : Gordon Ramsay |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : Cooking |
| ISBN | : 9781538719336 |
"Originally published as a hardcover in Great Britain in 2019 by Hodder & Stoughton, a Hachette UK company"--Copyright page.
| Author | : Gordon Ramsay |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2003 |
| Genre | : Cookery |
| ISBN | : 9781844000975 |
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
| Author | : Gordon Ramsay |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2004-09-01 |
| Genre | : Cooking |
| ISBN | : 9781844001354 |
