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| Author | : Housekeeping Good Housekeeping |
| Publisher | : Wildside Press LLC |
| Total Pages | : 260 |
| Release | : 2008-08 |
| Genre | : Fiction |
| ISBN | : 9781434474728 |
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and tested recipes from the pages of "Good Housekeeping" magazine.
| Author | : Good Housekeeping |
| Publisher | : |
| Total Pages | : 253 |
| Release | : 1922 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : Good Housekeeping Institute (New York, N.Y.) |
| Publisher | : |
| Total Pages | : 266 |
| Release | : 1922 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : Housekeeping Good Housekeeping |
| Publisher | : Wildside Press LLC |
| Total Pages | : 260 |
| Release | : 2008-08 |
| Genre | : Fiction |
| ISBN | : 9781434474711 |
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and tested recipes from the pages of "Good Housekeeping" magazine.
| Author | : |
| Publisher | : |
| Total Pages | : 253 |
| Release | : 1924 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : Good Housekeeping Institute |
| Publisher | : Applewood Books |
| Total Pages | : 262 |
| Release | : 2008-10 |
| Genre | : Cooking |
| ISBN | : 1429090197 |
Published in 1922, this book presented a comprehensive source of recipes and practical advice gathered from readers of the magazine.
| Author | : Edward Hanover |
| Publisher | : |
| Total Pages | : 258 |
| Release | : 2010-09-22 |
| Genre | : |
| ISBN | : 9781453821794 |
The editor of this book, Edward Hanover, has taken the original document "Good Housekeeping's Book of Menus, Recipes, and Household Discoveries" which was published in the year 1922 and put each page in fresh, new typeset.The book has seven days' worth of menu suggestions for each of the twelve months. There are menu suggestions specifically for Thanksgiving Day and Christmas Day dinners.There are 453 recipes in this book. The recipes were submitted by the readers of Good Housekeeping Magazine. Each of the recipes were tested by the Good Housekeeping Institute cookery before being added to this book.
| Author | : Housekeeping Good |
| Publisher | : Hearst |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Baking |
| ISBN | : 9781618371317 |
A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.
| Author | : Good Housekeeping Institute (New York, N.Y.) |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1930 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 2008 |
| Genre | : Dinners and dinning |
| ISBN | : |
Two hundred recipes for quick and nutritious week-day dinners.
