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Good Housekeeping Rush Hour Dinners

Good Housekeeping Rush Hour Dinners
Author:
Publisher: Hearst Books
Total Pages: 228
Release: 2005
Genre: Cooking
ISBN: 9781588164421

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With 150 triple-tested dinners that go from kitchen to plate in under 30 minutes, Good Housekeeping presents the answer to the harried home cook's dilemma: how to put a freshly prepared, delectable meal on the table in a hurry. In today's hectic and crazy world, it's hard to find time to prepare a healthy home-cooked meal. That's why Good Housekeeping's "Rush Hour!" magazine column has proved so popular; it helps busy people make wonderful dinners in less than half an hour. Now there's an entire new book of Rush Hour recipes, with 150 quick and delicious dishes featuring beef, pork, fish, chicken, pasta, vegetables, and soups. Some are classic American favorites; others are Italian, Thai, Mexican, or other specialties. Since these entrees take under 30 minutes, there's time to bake delicious desserts too. The book's introduction offers time-saving cooking tips, with advice on stocking the pantry, the best kitchen equipment, and food preparation shortcuts.


The Good Housekeeping Test Kitchen Cookbook

The Good Housekeeping Test Kitchen Cookbook
Author: Good Housekeeping
Publisher: Union Square & Co.
Total Pages: 1169
Release: 2011-10-04
Genre: Cooking
ISBN: 1588169227

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Here is the first ring-bindercookbook from the famed Good Housekeeping test kitchens--where every dish is triple-tested for ease, reliability, and great taste. These 375 delicious recipes, specially selected by the test kitchen as any home cooks essential go-to collection, are paired with irresistible color photographs and the magazines unmatched kitchen know-how. - Recipes include colorful icons to indicate at-a-glance low-calorie, heart-healthy, 30-minute meals, make-ahead, and slow-cooker choices. Chapters cover everything from appetizers to desserts, and there are special chapters on one-dish meals, vegetarian main meals, and fast weeknight meals. - Includes smart phone tags that link to 35 helpful Good Housekeeping how-to cooking videos. The user simply scans the tags with a free phone app to view them. For users without smart phones, URLs are also provided to view the videos on the web. - Under the direction of Susan Westmoreland, The Good Housekeeping Test Kitchen buys approximately 17,000 pounds of food, performs 1,700 taste tests, and washes 77,000 dishes every year to make sure that every delicious recipe works in any oven or stovetop, with any brand of ingredients, no matter what.


Good Housekeeping

Good Housekeeping
Author:
Publisher:
Total Pages: 1322
Release: 1919
Genre: Home economics
ISBN:

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Good Housekeeping Magazine

Good Housekeeping Magazine
Author:
Publisher:
Total Pages: 850
Release: 1901
Genre: Home economics
ISBN:

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Good Housekeeping

Good Housekeeping
Author:
Publisher:
Total Pages: 398
Release: 1888
Genre: Home economics
ISBN:

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Good Housekeeping Menus for a Whole Year of Dinners

Good Housekeeping Menus for a Whole Year of Dinners
Author: Good Housekeeping Institute
Publisher: William Morrow & Company
Total Pages: 224
Release: 1971-06-01
Genre: Cooking
ISBN: 9780878510009

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Contains recipes and meal planning tips for each season of the year.


Good Housekeeping

Good Housekeeping
Author:
Publisher:
Total Pages: 1182
Release: 1923
Genre: Home economics
ISBN:

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The Good Housekeeping Illustrated Book of Pregnancy & Baby Care

The Good Housekeeping Illustrated Book of Pregnancy & Baby Care
Author:
Publisher: Hearst Books
Total Pages: 260
Release: 2004-11
Genre: Family & Relationships
ISBN: 9781588163769

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Features sections on prenatal care, parenting issues, and childhood illnesses, with illustrations to show expectant mothers what to anticipate; updated to include information about amniocentesis, car safety, and health care.


Good Housekeeping Great Home Cooking

Good Housekeeping Great Home Cooking
Author: Beth Allen
Publisher: Sterling Publishing Company, Inc.
Total Pages: 380
Release: 2006-10
Genre: Cooking
ISBN: 9781588165978

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A collection of recipes for a variety of classic American dishes, with photographs and stories that trace the history of food in the United States.