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| Author | : Joyce A. Kenneally |
| Publisher | : Hearst Communications |
| Total Pages | : 400 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780688084738 |
A stunningly illustrated guide to microwave cooking complete with a host of recipes.
| Author | : Good Housekeeping |
| Publisher | : Hearst |
| Total Pages | : 0 |
| Release | : 2002-08 |
| Genre | : Cookbooks |
| ISBN | : 9781588161871 |
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
| Author | : Good Housekeeping |
| Publisher | : Union Square + ORM |
| Total Pages | : 393 |
| Release | : 2018-06-15 |
| Genre | : Cooking |
| ISBN | : 1618372882 |
From America’s most trusted test kitchen, easy to follow, foolproof recipes for kids who want to learn how to cook—includes photos. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it’s clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step into the kitchen. It features more than 100 delicious, foolproof recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac ‘n’ cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they’ll find variations that make every dish super-special. Kids (and parents!) are sure to have mouth-watering fun with this cookbook!
| Author | : Good Housekeeping Institute Staff |
| Publisher | : Vintage |
| Total Pages | : 400 |
| Release | : 1992-09-01 |
| Genre | : Microwave cooking |
| ISBN | : 9780091753887 |
| Author | : Barbara Kafka |
| Publisher | : Harper Collins |
| Total Pages | : 578 |
| Release | : 1998-01-07 |
| Genre | : Cooking |
| ISBN | : 0688157920 |
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
| Author | : Susan Westmoreland |
| Publisher | : Hearst Books |
| Total Pages | : 614 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9781588162748 |
This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
| Author | : Good Housekeeping |
| Publisher | : Hearst Books |
| Total Pages | : 558 |
| Release | : 2001-12 |
| Genre | : Cookbooks |
| ISBN | : 9781588160706 |
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
| Author | : Barbara Kafka |
| Publisher | : William Morrow |
| Total Pages | : 632 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : |
Over 400 recipes for wonderfully appealing dishes rich in nutrients and fiber, low in fat, salt, cholesterol and calories.
| Author | : Beth Hensperger |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 339 |
| Release | : 2010-05-17 |
| Genre | : Cooking |
| ISBN | : 1558324194 |
Almost everyone has a microwave oven - but hardly anyone knows how to get the most out of this ubiquitous appliance. Enter Not Your Mother's Microwave Cookbook. Cookbook author extraordinaire Beth Hensperger has unlocked the secrets of the microwave, and in this comprehensive volume, she spills all. Here, you'll find all the tools you need to put speedy, sophisticated, delicious, from-scratch meals on the table morning, noon, and night. Your day of microwave cooking might begin with an Avocado-Cream Cheese Omelet, Family-Style Cream Maple-Cranberry Oatmeal, or a Cereal Bowl Vegetable Frittata. Come lunchtime, enjoy a satisfying Cream of Roasted Tomato Soup with a Grilled Cheese Sandwich or a One-Minute Apple Quesadilla. For dinner, try the Petrale Sole Amandine or Barbeque Chicken Thighs, accompanied by Asparagus in Wine or Roasted Potatoes with Garlic and Rosemary. And for entertaining, how about Middle Eastern Eggplant Dip with Pita Crisps or the indulgence of Hot Chocolate with Vanilla Whipped Cream for a Crowd? Even dessert-lovers get their due with Lemon Panna Cotta, Coconut-Macadamia Shortbread, and much more. If you've been using your microwave just for basic kitchen tasks, you don't know what you're missing. Take fresh look at that powerful little oven on your countertop: For mealtimes made easy, there's simply no better solution.
| Author | : Susanna Tee |
| Publisher | : Vintage |
| Total Pages | : 143 |
| Release | : 1991 |
| Genre | : Microwave cookery |
| ISBN | : 9780091750626 |
As with any appliance, a microwave has to be used fully and safely in order to gain the best from it. This book is packed with information on all aspects of microwave cooking. All these - from wanting to know if you can dry herbs in the microwave to whether it is really safe to use cling film - are presented in a simple question and answer format and listed in alphabetical order. In adition to general tips, recipes illustrating the cooking techniques of many specific dishes have been included.
